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Food Safety

Food safety stories from India, Dubai et al..

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Food Safety | befoodsafe.blogspot.com Reviews
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Food safety stories from India, Dubai et al..
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1 posted by bobby
2 no comments
3 labels contamination
4 cross contamination
5 food safety
6 refrigeration
7 barbecue food safety
8 2 comments
9 food safety issues
10 5 comments
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posted by bobby,no comments,labels contamination,cross contamination,food safety,refrigeration,barbecue food safety,2 comments,food safety issues,5 comments,reporter,dubai,bobby,normal food,abnormal food,and the report,no definite link,9 comments,china
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Food Safety | befoodsafe.blogspot.com Reviews

https://befoodsafe.blogspot.com

Food safety stories from India, Dubai et al..

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1

Food Safety: Did Our Refrigerators Evolve to Favour Bacteria?

http://befoodsafe.blogspot.com/2012/08/did-our-refrigerators-evolve-to-favour.html

Saturday, August 25, 2012. Did Our Refrigerators Evolve to Favour Bacteria? I was at Providence, Rhode Island a month ago to attend the 101st annual meeting of the International Association for Food Protection (IAFP). We spend a lot of time educating public on how to segregate raw meat from ready to eat foods. Where did the covered meat trays and the labels go? Subscribe to: Post Comments (Atom). Dubai International food Safety Conference. Dubai International food Safety Conference. Follow me on Twitter.

2

Food Safety: November 2010

http://befoodsafe.blogspot.com/2010_11_01_archive.html

Wednesday, November 10, 2010. Monday, November 1, 2010. Barbecue and Food Safety. When the temperatures drop in UAE, outings and barbecues grow in popularity. There's something appealing about cooking your meal out on the open coals, lapping up the sunshine and enjoying a social gathering with family or friends. Although barbecues are enjoyable, they do pose food safety risks. Always wash your hands after handing raw meat. Use separate utensils for cooked and raw meat. Don't make the mistake of assuming ...

3

Food Safety: Harmless Bacteria as a Natural Weapon Against Disease Causing Bacteria

http://befoodsafe.blogspot.com/2009/10/harmless-bacteria-as-natural-weapon.html

Saturday, October 31, 2009. Harmless Bacteria as a Natural Weapon Against Disease Causing Bacteria. Antibiotic and chemical resistance of certain bacteria are already debilitating and killing people, in ever-increasing numbers. What is the future of novel antimicrobial compounds? We have heard about the natural- born killers of bacteria…their phages. Now we have some bacteria that could be hired to do the same job! Post reported an interesting story today. Wholesale hip hop watches. Amiable fill someone ...

4

Food Safety: Barbecue Food Safety

http://befoodsafe.blogspot.com/2010/11/blog-post.html

Wednesday, November 10, 2010. Damn, indeed great article. How can I find this subscription? November 18, 2010 at 12:10 AM. Food poisoning is usually mild, and most people get better within a week. But sometimes it can be more severe, even deadly, so it’s important to take the risks seriously. Children, older people and those with weakened immune systems are particularly vulnerable to food poisoning. March 6, 2012 at 1:00 PM. Subscribe to: Post Comments (Atom). Dubai International food Safety Conference.

5

Food Safety: October 2009

http://befoodsafe.blogspot.com/2009_10_01_archive.html

Saturday, October 31, 2009. Harmless Bacteria as a Natural Weapon Against Disease Causing Bacteria. Antibiotic and chemical resistance of certain bacteria are already debilitating and killing people, in ever-increasing numbers. What is the future of novel antimicrobial compounds? We have heard about the natural- born killers of bacteria…their phages. Now we have some bacteria that could be hired to do the same job! Post reported an interesting story today. Subscribe to: Posts (Atom). Follow me on Twitter.

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Saturday, August 25, 2012. Did Our Refrigerators Evolve to Favour Bacteria? I was at Providence, Rhode Island a month ago to attend the 101st annual meeting of the International Association for Food Protection (IAFP). We spend a lot of time educating public on how to segregate raw meat from ready to eat foods. Where did the covered meat trays and the labels go? Wednesday, November 10, 2010. Monday, November 1, 2010. Barbecue and Food Safety. Don't forget that food safety issues are crucial when you're ba...

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