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Everyday is a Holiday....no longer blogging this one: Umbrella Cookies

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Wednesday, May 12, 2010. Sugar cookie dough, store-bought or try our Easy Sugar Cookie Dough. Cookie sticks (available at craft supply stores). Tube of white icing. Roll out the cookie dough into a 1/4-inch-thick disk. Use a plastic cup or round cookie cutter to cut out dough circles. With a knife, cut each circle in half, then scallop the straight edge. Cut raindrop shapes from the dough scraps. For a special presentation, add a colorful handle by trimming a bendable straw and sliding it over the stick.

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Everyday is a Holiday....no longer blogging this one: Bugs in a Blanket

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Saturday, May 1, 2010. Bugs in a Blanket. I guess you can probably use these for Halloween too. 1 can (11 oz) Pillsbury. 24 cocktail-size smoked link sausages (from 14-oz package). 3/4 cup shoestring potatoes. From 1 3/4-oz can). Ketchup, barbecue sauce or mustard. 1 Heat oven to 375°F. Unroll dough; separate at perforations into 12 breadsticks. With knife or kitchen scissors, cut each breadstick in half crosswise, making 24 pieces. Subscribe to: Post Comments (Atom). Current Theme is Spring.

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Everyday is a Holiday....no longer blogging this one: Recycled Bird Feeder

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Tuesday, April 27, 2010. I got this from my favorite craft blog."No Time for Flash Cards.". Such a simple idea and it goes along with the Spring theme. What you will need: "an empty Milk Carton, a bamboo skewer, dowel or chopstick , scissors, ribbon and birdseed. For complete instructions click here: http:/ www.notimeforflashcards.com/2008/04/b-is-for-bird.html. Subscribe to: Post Comments (Atom). Current Theme is Spring. Welcome to Everyday is a Holiday. Enjoying a little holiday all year long.

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Everyday is a Holiday....no longer blogging this one: A Country Path in Late Spring

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Thursday, May 13, 2010. A Country Path in Late Spring. A Country Path in Late Spring. By Mark R Slaughter. The path of mossy ground nestled. In between maternal hedgerows,. That overgrew atop, dimming out. The brilliance of the day. Embosomed, a calm-cool vision –. Abstract takes of nature, in. Leaf-spattered green shades;. Stem-speckled brown hues;. Shards of sunlight percolating. Through the random flaws to. Up glittering sprites upon the leaves. And avian chatter bounced along the burrow,.

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Everyday is a Holiday....no longer blogging this one: Spring Celebration Punch

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Tuesday, May 11, 2010. I love when Kraft has a mix and match style recipe.here's one for a spring punch. Prep time 15 min. Total time 15 min. Makes 16 servings, 1 cup each. Take 1 (2-liter) bottle carbonated lemon-lime beverage and mix and match your recipe from these options. 1 cup each sliced strawberries and raspberries. 1 cup pineapple chunks, 1 sliced seedless orange. Prepared KOOL-AID Lemonade Flavor Unsweetened Soft Drink Mix. 1 cup watermelon chunks, 1 sliced lemon. 1 each sliced lemon and lime.

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Everyday is a Holiday....no longer blogging this one: Happy Earth Day

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Thursday, April 22, 2010. Here are some Earth Day links for crafts and recipes:. Crafts for preschoolers and younger. Http:/ www.notimeforflashcards.com/2010/04/happy-earth-day-2.html. 38 Recycled Crafts Projects for Kids. Http:/ familyfun.go.com/crafts/crafts-by-material/recyclable-projects/recyclable-crafts-859956/. Http:/ familyfun.go.com/crafts/home-garden-projects/gardening-nature-crafts/nature-crafts/. Http:/ familyfun.go.com/recipes/earth-day-bars-687394/. Subscribe to: Post Comments (Atom).

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Everyday is a Holiday....no longer blogging this one: Raspberry-Stuffed French Toast with Custard Sauce

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Tuesday, May 4, 2010. Raspberry-Stuffed French Toast with Custard Sauce. Raspberry-Stuffed French Toast with Custard Sauce. Has a video on their website for this recipe). Prep time: 15 min. Total time: 1 hr 25 min. Makes: Makes 9 servings. 4 oz (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened. 1 tsp ground cinnamon. 1-1/4 qt. (5 cups) fat-free milk, divided. 1 loaf French bread (16 oz.), ends trimmed, cut into 18 slices. 1 pkg (12 oz.) frozen unsweetened raspberries. Current Theme is Spring.

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Everyday is a Holiday....no longer blogging this one: Slipper Cookies

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Wednesday, April 21, 2010. 2 halves of an oval sandwich cookie. Shredded coconut tinted with red food coloring. To make a pair, first separate the 2 halves of an oval sandwich cookie (we used a Cameo) and remove the filling with a butter knife. Next, slice a doughnut hole into thirds. Coat the rounded sides of the 2 end pieces with frosting (you can eat the middle piece), then roll them in shredded coconut tinted with red food coloring to create a pair of fuzzy slipper tops. Current Theme is Spring.

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Everyday is a Holiday....no longer blogging this one: RITZ Spring Flower

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Monday, April 26, 2010. 4 servings, three topped crackers each. 12 CRACKER BARREL Cracker Cuts Vermont Sharp-White Cheddar Cheese. 12 slices OSCAR MAYER Pepperoni. 3 stuffed green olives, cut into 4 slices each. CUT cheese slices into flower shapes using 1-1/2-inch cookie cutter. Reserve scraps for snacking or other use. TOP each cracker with 1 pepperoni slice and 1 cheese flower. PLACE 1 olive slice in center of each flower. Subscribe to: Post Comments (Atom). Current Theme is Spring.