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Monday, November 9, 2009. Chicken (Mum learnt from Chu Chao Lai Le) Nov 09. Season chicken in salt, sesame oil, msg, pepper, a little baking powder (to make the chicken meat tender). If remove seasoned chicken from freezer, defrost, sieve till dry. Add egg mixture and a little flour (6 types of flour) - not too much. Before fry, roll chicken over 6 types flour. Fry pandan leaves (cut into small pieces) in oil. Add a little salt, sugar, butter, evaporated milk. Add sauce to fried chicken meat. Serve.

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Beh Chan Tek | behchantek.blogspot.com Reviews

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Monday, November 9, 2009. Chicken (Mum learnt from Chu Chao Lai Le) Nov 09. Season chicken in salt, sesame oil, msg, pepper, a little baking powder (to make the chicken meat tender). If remove seasoned chicken from freezer, defrost, sieve till dry. Add egg mixture and a little flour (6 types of flour) - not too much. Before fry, roll chicken over 6 types flour. Fry pandan leaves (cut into small pieces) in oil. Add a little salt, sugar, butter, evaporated milk. Add sauce to fried chicken meat. Serve.

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1 skip to main

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3 beh chan tek

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5 posted by jacsoh

6 no comments

7 brocoli

8 1 boil water

9 4 sieve up

10 gravy

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Beh Chan Tek | behchantek.blogspot.com Reviews

https://behchantek.blogspot.com

Monday, November 9, 2009. Chicken (Mum learnt from Chu Chao Lai Le) Nov 09. Season chicken in salt, sesame oil, msg, pepper, a little baking powder (to make the chicken meat tender). If remove seasoned chicken from freezer, defrost, sieve till dry. Add egg mixture and a little flour (6 types of flour) - not too much. Before fry, roll chicken over 6 types flour. Fry pandan leaves (cut into small pieces) in oil. Add a little salt, sugar, butter, evaporated milk. Add sauce to fried chicken meat. Serve.

INTERNAL PAGES

behchantek.blogspot.com

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Beh Chan Tek: July 2009

http://behchantek.blogspot.com/2009_07_01_archive.html

Saturday, July 11, 2009. Boil the Scallop in water. This will purged out excess water in scallop. Cook the potato with skin in boiling water. Remove the potato from the boiling water. De-skin the potato and mashed it. Add sugar, salt, butter and Tung Mein Fen to the potato. Wrap the scallop with the mashed potato. Roll over bread crumbs and fry it. Subscribe to: Posts (Atom). To my Dearest Children, Grandchildren. Wherever you go, wherever you are. EnjoyYummy yummy yummy . Your dearest Mummy, Granny.

2

Beh Chan Tek: 5 types of flour (TV)

http://behchantek.blogspot.com/2009/06/5-types-of-flour-tv.html

Friday, June 12, 2009. 5 types of flour (TV). Good recipe for frying crispy prawns. 1 kg plain flour. 80 gms of Self-Raising flour (Fa -Fen). 16 gms of Soda (Su Da Fen). 100 gm of glutinous rice flour (Nuo Mi Fen). 100 gm of (Sen Fen ). Subscribe to: Post Comments (Atom). To my Dearest Children, Grandchildren. Wherever you go, wherever you are. EnjoyYummy yummy yummy . Your dearest Mummy, Granny. 5 types of flour (TV). Pork Ribs (Pai Gu Wang) (2004). Kueh Lapis (PY’s recipe). Fry Cabbage (Bai Cai).

3

Beh Chan Tek: Mango Salad

http://behchantek.blogspot.com/2009/06/mango-salad.html

Friday, June 12, 2009. Bake Balachan (Malaca brand) - 1 pc. Grind with red chilli. - about 15 pcs. Mix well with lime and gula-malaka, mango (cut into strips). Mango - (green mango) - the fragrant type. Subscribe to: Post Comments (Atom). To my Dearest Children, Grandchildren. Wherever you go, wherever you are. EnjoyYummy yummy yummy . Your dearest Mummy, Granny. 5 types of flour (TV). Pork Ribs (Pai Gu Wang) (2004). Kueh Lapis (PY’s recipe). Chwee Kueh (Mum’s friend recipe). Fry Cabbage (Bai Cai).

4

Beh Chan Tek: November 2009

http://behchantek.blogspot.com/2009_11_01_archive.html

Monday, November 9, 2009. Chicken (Mum learnt from Chu Chao Lai Le) Nov 09. Season chicken in salt, sesame oil, msg, pepper, a little baking powder (to make the chicken meat tender). If remove seasoned chicken from freezer, defrost, sieve till dry. Add egg mixture and a little flour (6 types of flour) - not too much. Before fry, roll chicken over 6 types flour. Fry pandan leaves (cut into small pieces) in oil. Add a little salt, sugar, butter, evaporated milk. Add sauce to fried chicken meat. Serve.

5

Beh Chan Tek: Chicken (Mum learnt from Chu Chao Lai Le) Nov 09

http://behchantek.blogspot.com/2009/11/chicken-mum-learnt-from-chu-chao-lai-le.html

Monday, November 9, 2009. Chicken (Mum learnt from Chu Chao Lai Le) Nov 09. Season chicken in salt, sesame oil, msg, pepper, a little baking powder (to make the chicken meat tender). If remove seasoned chicken from freezer, defrost, sieve till dry. Add egg mixture and a little flour (6 types of flour) - not too much. Before fry, roll chicken over 6 types flour. Fry pandan leaves (cut into small pieces) in oil. Add a little salt, sugar, butter, evaporated milk. Add sauce to fried chicken meat. Serve.

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behchantek.blogspot.com

Beh Chan Tek

Monday, November 9, 2009. Chicken (Mum learnt from Chu Chao Lai Le) Nov 09. Season chicken in salt, sesame oil, msg, pepper, a little baking powder (to make the chicken meat tender). If remove seasoned chicken from freezer, defrost, sieve till dry. Add egg mixture and a little flour (6 types of flour) - not too much. Before fry, roll chicken over 6 types flour. Fry pandan leaves (cut into small pieces) in oil. Add a little salt, sugar, butter, evaporated milk. Add sauce to fried chicken meat. Serve.

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