theveganparty.com
The Vegan Party: About Me
http://www.theveganparty.com/p/blog-page.html
My name is Rachel Mariah. I'm a 22 year old Oregonian. Currently residing Salt Lake City who loves cooking delicious vegan food and drinking wine! I'm a full-time student with a full-time job so I'm a big fan of simplicity. When it comes to cooking. My page is mostly aimed towards new vegans who are looking for awesome and somewhat simple recipes! Keep in mind that I usually only cook for 2, so feel free to double or triple my ingredients . Subscribe to: Posts (Atom). No Noodle Zucchini Eggplant Lasagna.
theveganparty.com
The Vegan Party: Pizza Pizza...Oh and Ranch!
http://www.theveganparty.com/2013/03/pizza-pizzaoh-and-ranch.html
Tuesday, March 5, 2013. Pizza Pizza.Oh and Ranch! So today I called in on my day off, which not only makes me look like the biggest dumbass ever, but is also quite awkward. Oh well, life's too short to get embarrassed, right? Besides, it was the pizza's fault. I decided to get crafty pretty late last night because pizza is one of those foods that are super versatile and also really easy. Plus I had Daiya Mozzarella leftover from when I made that pasta bake. This manly-ass pizza was Sam's. Put everything ...
theveganparty.com
The Vegan Party: Raw Pudding, Steve Madden & Dirty Laundry
http://www.theveganparty.com/2013/03/raw-pudding-steve-madden-dirty-laundry.html
Tuesday, March 5, 2013. Raw Pudding, Steve Madden and Dirty Laundry. Being vegan forces you to become a bit more creative in the kitchen, and introduces you to so many alternative options that you never would have thought of. I talked about this a little bit in my first blog post. Because there is often a stigma that vegan food is bland or boring. That's why I was so excited when I recently found the easiest and most delicious raw pudding recipe ever on the picky eater blog. 1 cup almond milk. Sundays Wi...
elfondodearmariodegema.blogspot.com
el fondo de armario de gema: enero 2013
http://elfondodearmariodegema.blogspot.com/2013_01_01_archive.html
El fondo de armario de gema. La moda no existe solo en los vestidos.La moda esta en el cielo,en la calle,la moda tiene que ver con las ideas,con nuestro modo de vida,con lo que esta pasando.(coco chanel). Domingo, 20 de enero de 2013. Un look para cada día! Como es habitual en el blog aquí os dejo otra semana mas unas inspiraciones, para tener una idea de como vestirnos esta nueva semana que empieza. Hasta la próxima entrada ¡Muaaaaaaaaa! Ser muy muy muy muy felices. Con goodie two sleeves. Myia Bonner y...
theveganparty.com
The Vegan Party: No Noodle Zucchini Eggplant Lasagna
http://www.theveganparty.com/2013/04/no-noodle-zucchini-eggplant-lasagna.html
Saturday, April 20, 2013. No Noodle Zucchini Eggplant Lasagna. Sothis may be a bit of a cliche by now, but I keep hearing about this noodle-less lasagna hype and I've been dying to give it a try and make this recipe my own. I'm a huge fan of Italian food plus I'm always down for a veggie alternative of a classic meal! Instead of lasagna noodles I used thinly sliced eggplant and zucchini . Of ricotta, I used tofu, very similar to my pasta bake. 2 large zucchini (ends trimmed and thinly sliced long ways).
lepetitsouriree.blogspot.com
Le petit sourire: mayo 2014
http://lepetitsouriree.blogspot.com/2014_05_01_archive.html
Sábado, 31 de mayo de 2014. 161;¡Hola holaaa! 191;Como va todo? 161;Ya no nos queda nada de curso! Y que ganas de veranito, sus colores, outfits nuevos, tiempo para dedicarle a lo que de verdad te gusta.Que estas semanas, tan a tope ¡no se puede hacer nada! El look que os enseño hoy se compone de total black con el contraste de la chaqueta denim y la clave. Mis tacones rojos. Me encantan los pantalones capri bombachos con unos tacones, ¡look sencillo y elegante! Enviar por correo electrónico. El primero ...
theveganparty.com
The Vegan Party: Greek Style Gnocchi With Vegan Feta
http://www.theveganparty.com/2013/05/greek-style-gnocchi-with-vegan-feta.html
Friday, May 24, 2013. Greek Style Gnocchi With Vegan Feta. 1 package extra firm tofu. 1/2 cup red wine vinegar. 1 tbsp. dried basil. 1/2 tsp. pepper. 1/2 tsp. dried oregano. 1/4 cup olive oil. On a cutting board cube/cut the tofu into whatever size you desire. I like mine to be a little on the smaller side but with some chunks still remaining. In a separate bowl combine the water, red wine viegar, salt, basil, oregano, and olive oil. Whisk well. 2 red bell peppers, quartered, seeds removed. Cook gnocchi ...
theveganparty.com
The Vegan Party: Bye Bye Bananas..Hello Saag Aloo!
http://www.theveganparty.com/2013/03/bye-bye-bananashello-saag-aloo.html
Friday, March 15, 2013. Bye Bye Bananas.Hello Saag Aloo! So 7 days and 5 days are basically the same thing, right? Point of the story.my 7 day mono cleanse has officially come to an early end. Bananas. Spinach potato curry.) If I ever was on death row this would easily be my last meal, it's seriously my favorite. One 10 oz package of baby spinach. 2 potatoes peeled and cubed into 1 inch chunks. 3/4 cup almond or soy milk. 1 teaspoon sea salt. 1 tablespoon chile powder (more or less to taste). The most sl...
theveganparty.com
The Vegan Party: Guacamole Portobello Burgers
http://www.theveganparty.com/2013/04/guacamole-portobello-burgers.html
Wednesday, April 3, 2013. Okayso I experiment with different types of vegan burgers quite often. I love a good veggie or black bean pattie. But this portobello burger is definitely my favorite so far. I was originally going to make some stuffed mushrooms for dinner (and I still probably will soon) but while shopping for produce I changed my mind and decided to make these! So glad that I did, not only are they delicious and healthy.but they are really quite easy! 2 portobello mushroom caps (stems removed).
theveganparty.com
The Vegan Party: Vegan Tofu Manicotti
http://www.theveganparty.com/2013/03/veggie-tofu-manicotti.html
Friday, March 29, 2013. Second to Indian food.my absolute favorite is definitely Italian. I love all pasta, especially manicotti! I was really pumped to create a vegan version, and it turned out super good! 1 box manicotti (the one I bought came with 14). 1 package extra firm tofu. 1 24 oz jar of spaghetti sauce. 1 10 oz bag of fresh baby spinach. 1 cup chopped mushrooms. 1 small yellow squash. 1 tablespoon Bragg's nutritional yeast. 1 tablespoon lemon juice. Preheat your oven to 375 degrees. To remove e...
SOCIAL ENGAGEMENT