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Digite os termos da sua pesquisa. Enviar formulário de pesquisa. 450 gr de farinha de trigo ( 3. 1/2 xícara de chá). 125 ml de água (3/4 de xícara de chá). 125 ml de leite (3/4 de xícara de chá). 20 gr de fermento biológico. 2 colheres (de chá) de sal. 1 coher de manteiga derretida. 50 gr de açúcar (3 c. de sopa). 50 gr de ovos (1 un.). MODO DE PREPARO :. Coloque o restante da farinha de trigo e amasse até formar uma massa macia ,deixe descansar até dobrar de volume .

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BEGELS | beignetsbypierre.blogspot.com Reviews

https://beignetsbypierre.blogspot.com

Digite os termos da sua pesquisa. Enviar formulário de pesquisa. 450 gr de farinha de trigo ( 3. 1/2 xícara de chá). 125 ml de água (3/4 de xícara de chá). 125 ml de leite (3/4 de xícara de chá). 20 gr de fermento biológico. 2 colheres (de chá) de sal. 1 coher de manteiga derretida. 50 gr de açúcar (3 c. de sopa). 50 gr de ovos (1 un.). MODO DE PREPARO :. Coloque o restante da farinha de trigo e amasse até formar uma massa macia ,deixe descansar até dobrar de volume .

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Digite os termos da sua pesquisa. Enviar formulário de pesquisa. 450 gr de farinha de trigo ( 3. 1/2 xícara de chá). 125 ml de água (3/4 de xícara de chá). 125 ml de leite (3/4 de xícara de chá). 20 gr de fermento biológico. 2 colheres (de chá) de sal. 1 coher de manteiga derretida. 50 gr de açúcar (3 c. de sopa). 50 gr de ovos (1 un.). MODO DE PREPARO :. Coloque o restante da farinha de trigo e amasse até formar uma massa macia ,deixe descansar até dobrar de volume .

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