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Friday, October 10, 2014. To describe NOMA in one word, I would say the experience was sensory. Whimsical, would also a great way to sum up my experience there. The dishes were incredibly playful for a restaurant with the very serious title of number one in the world. There was the Nordic coconut, hollowed and filled with soup you sipped through a straw; the quirky presentation of an empty tin with two bite-sized blinis; the quail eggs served in a giant egg. The list goes on and on. Burnt leek and cod roe.

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BEJA BEJA | bejabeja.blogspot.com Reviews

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Friday, October 10, 2014. To describe NOMA in one word, I would say the experience was sensory. Whimsical, would also a great way to sum up my experience there. The dishes were incredibly playful for a restaurant with the very serious title of number one in the world. There was the Nordic coconut, hollowed and filled with soup you sipped through a straw; the quirky presentation of an empty tin with two bite-sized blinis; the quail eggs served in a giant egg. The list goes on and on. Burnt leek and cod roe.

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5 honeymoon

6 packing

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8 nordic coconut

9 moss and cep

10 sea urchin toast

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BEJA BEJA | bejabeja.blogspot.com Reviews

https://bejabeja.blogspot.com

Friday, October 10, 2014. To describe NOMA in one word, I would say the experience was sensory. Whimsical, would also a great way to sum up my experience there. The dishes were incredibly playful for a restaurant with the very serious title of number one in the world. There was the Nordic coconut, hollowed and filled with soup you sipped through a straw; the quirky presentation of an empty tin with two bite-sized blinis; the quail eggs served in a giant egg. The list goes on and on. Burnt leek and cod roe.

INTERNAL PAGES

bejabeja.blogspot.com

1

BEJA BEJA: ABOUT

http://bejabeja.blogspot.com/p/about.html

This blog is where I concentrate all the tips and stories I've collected during my travels. I look forward to sharing my experiences with you and more than anything, I hope it inspires you to travel. Subscribe to: Posts (Atom). SIGN UP FOR EMAIL UPDATES. OCT 10 - OCT 12: ZURICH AND LIECHTENSTEIN. OCT 18 - OCT 19: SORRENTO. OCT 25: AMALFI COAST. OCT 26: ZIPLINING IN CASTELMEZZANO. OCT 30 - NOV 2: PIEDMONT AREA. BEST SIGHTS AND MUST EATS IN VIENNA. THE TASTE-OFF: MACARONS (LADUREE VS PIERRE HERME). Despite...

2

BEJA BEJA: A WEEKEND IN BUDAPEST

http://bejabeja.blogspot.com/2013/04/budapest-in-3-days.html

Wednesday, April 24, 2013. A WEEKEND IN BUDAPEST. Glorious interior of The Great Synangogue. 65279;. 65279; Budapest is an absolute gem. If you need proof, the city itself along with specific places in it - Andrássy Avenue, Castle Hill, and the Danube River - are all on the UNESCO World Heritage Site list. It is easily one of my favorite cities in Eastern Europe and is reminiscint of what Prague was when it first hit the travel scene: slightly off the radar, achingly beautiful, and very inexpensive.

3

BEJA BEJA: FOOD

http://bejabeja.blogspot.com/p/food.html

Meals worth traveling for. Subscribe to: Posts (Atom). SIGN UP FOR EMAIL UPDATES. OCT 10 - OCT 12: ZURICH AND LIECHTENSTEIN. OCT 18 - OCT 19: SORRENTO. OCT 25: AMALFI COAST. OCT 26: ZIPLINING IN CASTELMEZZANO. OCT 30 - NOV 2: PIEDMONT AREA. BEST SIGHTS AND MUST EATS IN VIENNA. Vienna State Opera Vienna is an easy place to research, so instead of telling you things you can find elsewhere, here are the places I. THE TASTE-OFF: MACARONS (LADUREE VS PIERRE HERME). FOOD YOU CANNOT MISS IN PARIS. Glorious in...

4

BEJA BEJA: TRAVEL

http://bejabeja.blogspot.com/p/countries.html

Jordan (Petra, Wadi Rum, Dead Sea). Seychelles (Mahe, La Digue, Praslin). Trip cancelled by tour operator in 2011. China (Shanghai, Beijing, Shenzhen). Japan (Tokyo, Osaka, Kyoto, Nara, Hiroshima, Fukuoka, Sapporo, Sendai, Nagano, Hachinohe, Misawa, Mutsu, Towada Goshogawara, Aomori, Hirosaki, etc.). Thailand (Bangkok, Ko Samui, Ko Pha Ngan, Phuket, Ko Phi Phi). Vietnam (Ho Chi Minh City). Salzburg, Graz, Linz, Innsbruck). Finland (Helsinki, Rovaniemi). Cannes, Nice, Mont Saint-Michel, Provence Region).

5

BEJA BEJA: FOOD YOU CANNOT MISS IN PARIS

http://bejabeja.blogspot.com/2013/05/food-you-cannot-miss-in-paris.html

Saturday, May 11, 2013. FOOD YOU CANNOT MISS IN PARIS. Is an ever-evolving city when it comes to food. Like New York, t. Here is always a classic place to cross off your list and a brand new hot spot to try. Balancing the old and the new is the key to getting the most out of your visit. Food recs for first timers and folks who have been to this city multiple times will vary, so the list below consists of things that I always eat when I'm in Paris. 1) ISPAHAN CROISSANT FROM PIERRE HERME. Opening Hours: Mo...

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getting-freaky.blogspot.com

als ik een jongen was heette ik steef

http://getting-freaky.blogspot.com/2009/10/god-i-post-so-less.html

Zondag 11 oktober 2009. I post so less. Mooie combinatie van fotos :). 13 november 2009 22:23. This is inspiring I love it! Oooh and that cat on the shoes hehe. x. 15 november 2009 19:32. 12 januari 2010 21:53. Great pics, sometimes less is better:). 11 maart 2010 21:25. Abonneren op: Reacties plaatsen (Atom). Mijn volledige profiel weergeven. Ik wil alleen maar zwemmen. Qin at the disco. She loves the radio. Una Bella Vita, A Beautiful Life.

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Friday, November 16, 2012. Static Code Contract analysis in VS 2012 Pro! For the analysis tools, although the actual Code Contract libraries are themselves baked into the .NET Framework. After ScottGu's nice response, maybe I should pass these thoughts along to Steven Sinofsky as well . Oh too late, nice knowing you Steven. Links to this post. Tuesday, September 13, 2011. Passing objects of anonymous types as parameters to method. Var bar = new { name = "John", title="code monkey"};. Foo = bar;. Aspect-o...

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BEJA BEJA

Friday, October 10, 2014. To describe NOMA in one word, I would say the experience was sensory. Whimsical, would also a great way to sum up my experience there. The dishes were incredibly playful for a restaurant with the very serious title of number one in the world. There was the Nordic coconut, hollowed and filled with soup you sipped through a straw; the quirky presentation of an empty tin with two bite-sized blinis; the quail eggs served in a giant egg. The list goes on and on. Burnt leek and cod roe.

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