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Be Light. Be Well.

Healthy Low Fat, Vegan Recipes for "Inspiring Healthy Lifestyles"

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Be Light. Be Well. | belightbewell.blogspot.com Reviews
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Healthy Low Fat, Vegan Recipes for &quot;Inspiring Healthy Lifestyles&quot;
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1 ingredients
2 salt to taste
3 dash of jaggery
4 method
5 source sharan
6 no comments
7 email this
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ingredients,salt to taste,dash of jaggery,method,source sharan,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,dalia salad,1tbsp roasted groundnuts peeled,1teaspoon olive oil,1tbsp lemon juice,1/4th teaspoon pepper
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Be Light. Be Well. | belightbewell.blogspot.com Reviews

https://belightbewell.blogspot.com

Healthy Low Fat, Vegan Recipes for &quot;Inspiring Healthy Lifestyles&quot;

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1

Be Light. Be Well.: Dates Chutney

http://belightbewell.blogspot.com/2012/01/dates-chutney.html

Be Light. Be Well. Healthy Low Fat, Vegan Recipes for "Inspiring Healthy Lifestyles". Wednesday, 25 January 2012. Red Chilli Powder 1/2 tsp. Black Salt to taste. Roasted Cumin Seeds Powder 1/2 tsp. Soak tamarind and dates in hot water for 10 minutes. Remove seeds from tamarind and dates. Grind tamarind and dates with rest of the ingredients. 25 January 2012 at 20:09. 25 January 2012 at 20:23. Could you please use cups as measurement instead of grams as diffcult to estimate grams :).

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Be Light. Be Well.: December 2011

http://belightbewell.blogspot.com/2011_12_01_archive.html

Be Light. Be Well. Healthy Low Fat, Vegan Recipes for "Inspiring Healthy Lifestyles". Thursday, 1 December 2011. Raw Vegan Date Squares. 2 cups cashews/ almonds/ walnuts. 1 cup raw oats. 1 tsp cinnamon powder. 35 large pitted dates. Juice and zest (grated peel) of 1 large orange. CRUST - In a food processor, grind the nuts and oats into powder. Add cinnamon and pulse again. Add 20 dates and pulse again till the mixture starts clumping together. Optional - Spread some dried grated coconut on top.

3

Be Light. Be Well.: Amla Chutney

http://belightbewell.blogspot.com/2012/02/amla-chutney.html

Be Light. Be Well. Healthy Low Fat, Vegan Recipes for "Inspiring Healthy Lifestyles". Tuesday, 7 February 2012. 4 Green Amlas (cut and deseeded). A sprig of Coriander. A piece of Ginger. Grind all the ingredients raw. Subscribe to: Post Comments (Atom). Watermark theme. Powered by Blogger.

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Be Light. Be Well.: Vegan Gajar Halwa

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Be Light. Be Well. Healthy Low Fat, Vegan Recipes for "Inspiring Healthy Lifestyles". Sunday, 5 February 2012. Source: SHARAN. By the way, mine looked much better than this picture but I forgot to take one. The carrots were redder and the almonds were toasted. Makes 1 big bowl. 3 carrots, 1/4 cup of soaked cashews, 1/2 tsp elaichi powder, 5-10 raisins, 2-3 tablespoons jaggery powder or 8-10 soaked dates for sweetening, 1 tbsp toasted almond slivers for garnish. Garnish with toasted almonds and enjoy!

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Be Light. Be Well.

http://belightbewell.blogspot.com/2012/03/cucumber-salad-with-peanuts-and-coconut.html

Be Light. Be Well. Healthy Low Fat, Vegan Recipes for "Inspiring Healthy Lifestyles". Friday, 2 March 2012. Cucumber Salad with Peanuts and Coconut. 4 unpeeled cucumbers chopped into tiny cubes. 188; cup grated coconut. 188; cup roasted crushed peanuts. Juice of 1 lime. Green chillies, finely chopped. Chopped fresh coriander for garnishing. Mix all the ingredients together. Adjust the salt, jaggery and lime juice to taste. Garnish with coriander and serve. Posted by Nandini Gulati.

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I Say Organic: The Environment Series: Part 1 Soil Erosion

http://isayorganic.blogspot.com/2012/05/environment-series-part-1-soil-erosion.html

Good for the Earth. Good for the farmer. Good for you. Friday, 11 May 2012. The Environment Series: Part 1 Soil Erosion. You buy organic because you know the chemical free fruits and vegetables are better for your health. But buying organic also has the greater impact of promoting environmental sustainability and ecosystem preservation. Over the next few posts we'll talk about different environmental issues and how organic farming is doing its part to address them. Sources and Further Reading:. Http:/ ww...

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I Say Organic: April 2012

http://isayorganic.blogspot.com/2012_04_01_archive.html

Good for the Earth. Good for the farmer. Good for you. Thursday, 19 April 2012. Health Hazard at the Okhla Mandi. How many of us actually think about where our food comes from or under which conditions it is handled? The Times of India begged this very question in an article a few days ago about the Okhla Mandi. Http:/ articles.timesofindia.indiatimes.com/2012-04-12/delhi/31330500 1 mandi-vegetables-fruits. Key points from the article:. The cleanliness of the Mandi has not been maintained at all. A quote...

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I Say Organic: The Impact of the Green Revolution

http://isayorganic.blogspot.com/2012/06/impact-of-green-revolution.html

Good for the Earth. Good for the farmer. Good for you. Tuesday, 5 June 2012. The Impact of the Green Revolution. With the talks of launching a second “Green Revolution” in the central government, we must look at the Green Revolution in terms the impacts now, 40 years later. Yes, there was an increase in yields. But as discussed in the last newsletter, has the pressing issue of food security been resolved? And who has benefited? Http:/ www.thehindu.com/opinion/columns/sainath/article2577635.ece. We are co...

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I Say Organic: Our Farm to Fork Operations

http://isayorganic.blogspot.com/2012/05/our-farm-to-fork-operations.html

Good for the Earth. Good for the farmer. Good for you. Monday, 21 May 2012. Our Farm to Fork Operations. This post is maybe long overdue, but we thought it would be great to tell you all about how your produce gets from the farmers in Sirsa, Haryana and Uttrakhand to your table in Delhi. 1 Our amazing farmers harvest and perform an initial sorting of the vegetables, taking out all the veggies that are not "A" grade. The truck for Delhi is then packed, and sent on its way. Organic home delivery Delhi.

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I Say Organic: June 2012

http://isayorganic.blogspot.com/2012_06_01_archive.html

Good for the Earth. Good for the farmer. Good for you. Wednesday, 20 June 2012. Healthy Cooking with Be Light.Be Well. Cooking with Be Light. Be Well. We started off with an incredibly refreshing mint lemonade. Nandini doesn't used refined sugar, and instead substituted palm sugar, which can be obtained pretty easily. Next we made a cabbage salad with peanuts and a lemon-cilantro dressing. Then came a delicious cashew tomato spread. Afterwards we followed up with a pumpkin salad. Wednesday, 13 June 2012.

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I Say Organic: March 2012

http://isayorganic.blogspot.com/2012_03_01_archive.html

Good for the Earth. Good for the farmer. Good for you. Saturday, 24 March 2012. So How Do I Know It's Organic? There is lot of concern about whether our food is really what it says it is. We read about scary things in the papers all the time about our food being diluted, added to, or just being fake! Let's talk a little about organic certification and how the process of maintaining the integrity of organic produce works. All the crop production and animal husbandry on a farm must be chemical-free for.

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I Say Organic: Healthy Cooking with Be Light.Be Well

http://isayorganic.blogspot.com/2012/06/cooking-with-be-light.html

Good for the Earth. Good for the farmer. Good for you. Wednesday, 20 June 2012. Healthy Cooking with Be Light.Be Well. Cooking with Be Light. Be Well. We started off with an incredibly refreshing mint lemonade. Nandini doesn't used refined sugar, and instead substituted palm sugar, which can be obtained pretty easily. Next we made a cabbage salad with peanuts and a lemon-cilantro dressing. Then came a delicious cashew tomato spread. Afterwards we followed up with a pumpkin salad. 29 June 2012 at 08:45.

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I Say Organic: New Recipe: Tabbouleh

http://isayorganic.blogspot.com/2012/05/new-recipe-tabbouleh.html

Good for the Earth. Good for the farmer. Good for you. Wednesday, 23 May 2012. Tabbouleh is a very light and refreshing middle eastern dish, perfect as a side salad to any meal. The ingredients and preparation are very simple, and great if you have too much parsley on hand. 150 g chopped fresh parsley. 50 gm chopped fresh mint. 3 ripe tomatoes chopped into bite sized pieces. 1 cucumber chopped into bite sized pieces. Juice of 3 lemons. 1/4 cup Olive Oil. Salt and Pepper to taste. To prepare the Couscous.

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I Say Organic: The Environment Series Part 2: Organic Farming and Climate Change

http://isayorganic.blogspot.com/2012/05/environment-series-part-2-organic.html

Good for the Earth. Good for the farmer. Good for you. Monday, 28 May 2012. The Environment Series Part 2: Organic Farming and Climate Change. Because of climate change droughts will occur with greater frequency. Methane) Biomass isn't burned, so this gas isn't released into the air. However, some scientists argue that organic farming requires more cows so more methane released. More research is being done in bio gas and composting as a method to lower methane gas. Location: New Delhi, Delhi, India.

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I Say Organic: The Glorious Earthworm

http://isayorganic.blogspot.com/2012/06/glorious-earthworm.html

Good for the Earth. Good for the farmer. Good for you. Wednesday, 13 June 2012. Vermicompost is a big reason why organic soil is so healthy. It provides many different benefits to the soil, to the plant, and to the environment. Vermicompost improves the physical structure of the soil, increases the amount of microbial activity (10-20 times the matter the worm eats! And retains more water. It adds plant hormones, helps roots grow, and improves crop yield. Subscribe to: Post Comments (Atom). We are company...

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Be Light. Be Well.

Be Light. Be Well. Healthy Low Fat, Vegan Recipes for "Inspiring Healthy Lifestyles". Friday, 2 March 2012. Cucumber Salad with Peanuts and Coconut. 4 unpeeled cucumbers chopped into tiny cubes. 188; cup grated coconut. 188; cup roasted crushed peanuts. Juice of 1 lime. Green chillies, finely chopped. Chopped fresh coriander for garnishing. Mix all the ingredients together. Adjust the salt, jaggery and lime juice to taste. Garnish with coriander and serve. Posted by Nandini Gulati. 1 cup wheat dalia.

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