BELLAITALIASTORE.BLOGSPOT.COM

Bella Italia store

The Sierra Italia Inc., proudly sells only Made in Italy products; this grants a high quality standard for all our valued customers. Among our products are: soaps, gourmet foods, ceramics and more; we create gift baskets and gift boxes for every occasion. Marco and Lorena , the owners, come from Italy, land of great wines, ceramic handcraft traditions and great food. If you're looking for a product just contact us and we'll see if we can find it!.

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Bella Italia store | bellaitaliastore.blogspot.com Reviews

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The Sierra Italia Inc., proudly sells only Made in Italy products; this grants a high quality standard for all our valued customers. Among our products are: soaps, gourmet foods, ceramics and more; we create gift baskets and gift boxes for every occasion. Marco and Lorena , the owners, come from Italy, land of great wines, ceramic handcraft traditions and great food. If you're looking for a product just contact us and we'll see if we can find it!.

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Bella Italia store | bellaitaliastore.blogspot.com Reviews

https://bellaitaliastore.blogspot.com

The Sierra Italia Inc., proudly sells only Made in Italy products; this grants a high quality standard for all our valued customers. Among our products are: soaps, gourmet foods, ceramics and more; we create gift baskets and gift boxes for every occasion. Marco and Lorena , the owners, come from Italy, land of great wines, ceramic handcraft traditions and great food. If you're looking for a product just contact us and we'll see if we can find it!.

INTERNAL PAGES

bellaitaliastore.blogspot.com

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Bella Italia store: November 2008

http://bellaitaliastore.blogspot.com/2008_11_01_archive.html

Tuesday, November 25, 2008. RIBOLLITA (Tuscan vegetable soup with bread). Soup - Complete meal. Cannellini beans (Tuscan white beans), 2 jars. Swiss chard, roughly chopped 8 oz. Potatoes, thinly sliced 2 medium. Carrots, thinly sliced 2 medium. Onions, thinly sliced 2 medium. Leeks, thinly sliced 1 (only the white part). Zucchini, thinly sliced 2 medium. Celery sticks, sliced 2. Black Tuscan cabbage, shredded 10 oz. Savoy (or green) cabbage, shredded 10 oz. Peeled tomatoes, crushed 1 can. Garlic, 2 clove...

2

Bella Italia store: MAC AND CHEESE ITALIAN STYLE

http://bellaitaliastore.blogspot.com/2013/09/mac-and-cheese-italian-style.html

Tuesday, September 10, 2013. MAC AND CHEESE ITALIAN STYLE. First course - Pasta entree -Vegetarian - Gluten intolerant safe (READ notes below). 1 lb Italian penne pasta. 1 cup frozen peas. 1 cup diced carrots. 1 cup milk, warm. 1 tbsp 00 flour. 2 tbsp Italian extra virgin olive oil. 1/4 cup mozzarella, chopped. 1/4 cup asiago, chopped. 1/4 cup provolone, chopped. 1/4 cup parmigiano, grated. 1 envelope Italian saffron. 1/4 cup freshly chopped parsley. In the meantime prepare your sauce. For gluten intoler...

3

Bella Italia store: December 2008

http://bellaitaliastore.blogspot.com/2008_12_01_archive.html

Tuesday, December 30, 2008. RICOTTA CHEESE FILLED VEGETABLES. 12 oz Ricotta cheese. 6 oz Parma ham, chopped. 1 tbsp parsley, chopped. Nutmeg, salt, broth (optional). Put a big pot salted water to boil. When it's ready add salt and cook the vegetables (whole) for 5 to 10 minutes. Drain them, let them cool and then cut in half (lenghtwise) and take out seeds (for pepper) and pulp (for the other vegetables); throw seeds away, keep pulp. At this point you have two ways to cook them:. You can prepare them in ...

4

Bella Italia store: April 2009

http://bellaitaliastore.blogspot.com/2009_04_01_archive.html

Monday, April 27, 2009. 1 can of Tuna in olive oil. 1/4 cup of salted capers. 2 tbsp of parsley, chopped. Put the eggs in cold water and bring to boil, then cook for 8-10 minutes depending on the size. Drain the tuna from the oil but keep the oil too, separate. Rinse the capers from salt. When the eggs are done, drain them from the hot water and cool them under cold water. Cut them in half and let them cool completely. Carefully remove the yolk. Monday, April 20, 2009. Entree - second course. Wednesday, ...

5

Bella Italia store: October 2008

http://bellaitaliastore.blogspot.com/2008_10_01_archive.html

Tuesday, October 28, 2008. REAL BOLOGNESE MEAT SAUCE. 1/2 lb of mixed ground beef (not too lean, not too fat). 1 or 2 Italian sausages, chopped. 3 tbsp of a mix of onions, carrots, celery and parsley, finely minced. 2 tbsp of olive oil. 2 24oz cans/bottles of peeled San Marzano or strained tomatoes. 1 cup of white wine, if desired. Put oil in a big saucepan over medium heat; when the oil is hot, put the vegetables and sautee them for 3-4 minutes. Tuesday, October 21, 2008. CREAMY PUMPKIN PASTA SOUP.

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Tuesday, September 10, 2013. Dear frinds, customers and followers! We are going to transfer our blog operation to our new blog, in the future. The new blog is: bellaitaliareno.blogspot.com. We hope you keep following us there! MAC AND CHEESE ITALIAN STYLE. First course - Pasta entree -Vegetarian - Gluten intolerant safe (READ notes below). 1 lb Italian penne pasta. 1 cup frozen peas. 1 cup diced carrots. 1 cup milk, warm. 1 tbsp 00 flour. 2 tbsp Italian extra virgin olive oil. 1/4 cup mozzarella, chopped.

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