buscaglia.org
Buscaglia
http://www.buscaglia.org/buscaglia1.htm
This is the Buscaglia Family Crest it was register in Milano Italy in 1561. For more on the Buscaglia family Crest Click here. The Buscaglia Family Crest in Italian courtesy of Massimo Buscaglia. Click here for the Buscaglia Family Photo Album. Click here for Montemaggiorese. Here are some of my favorite links. Descendants of Antonino Buscaglia 1703 - 1763. Peter Bellanti's Web Page. Home Page di Montemaggiore Belsito (UNOFFICIAL). If you would like a free your name @ buscaglia.org email.
italianfoodienana.blogspot.com
ITALIAN FOODIE NANA: 10/1/09 - 11/1/09
http://italianfoodienana.blogspot.com/2009_10_01_archive.html
ITALY, RECIPES, FOOD, TRAVEL. Friday, October 30, 2009. THE ITALIANS ARE DIFFERENT! Http:/ www.infonegocio.com/xeron/bruno/italy.html. Links to this post. KITCHEN APPLIANCES THAT ARE WORTH THE MONEY! Do you still have a regular old toaster oven? They were a great invention but its time for you to move on. Its called a convention oven. It broils, bakes, toasts, convention bakes and its larger so it can handles a small pizza too. It reduces the time for baking, it saves energy big time. Why? 2 cups bread c...
italianfoodienana.blogspot.com
ITALIAN FOODIE NANA: 9/1/11 - 10/1/11
http://italianfoodienana.blogspot.com/2011_09_01_archive.html
ITALY, RECIPES, FOOD, TRAVEL. Thursday, September 22, 2011. IRISH TOMATO/ BLUE CHEESE SOUP. IRISH BLUE CHEESE AND TOMATO SOUP. A wonderful full flavored soup. Its even good cold. 8 ripe tomatoes, cut in quarters. 1 medium onion cut in quarters. 1 stalk celery chopped. 1 carrot, chopped. 5 cups chicken stock. 10 oz blue cheese (I did not measure. You might want to.). 188; cup all purpose flour. 2/3 cup half and half or fat free. 2 T Parsley for garnish. 3 T crumbled bacon. Links to this post. I just read ...
italianfoodienana.blogspot.com
ITALIAN FOODIE NANA: CAULIFLOWER SOUP
http://italianfoodienana.blogspot.com/2012/10/cauliflower-soup.html
ITALY, RECIPES, FOOD, TRAVEL. Thursday, October 18, 2012. Basic soup base for almost all soups. 1/4 cup olive oil (or butter). 1 large onion, finely diced. 1 celery stalks, finely diced. 2 carrots, finely diced. I used carrot strings chopped ). Ratio for ALL soups should be. 1 stalk of celery to 2 carrots. 1-head of cauliflower, separated,. Steamed for 10 minutes.,. 3 slices of Monterey jack pepper cheese. Or your choice of any cheese). 2 diced very small potatoes for thickener. 2 quarts chicken stock.
italianfoodienana.blogspot.com
ITALIAN FOODIE NANA: 11/1/10 - 12/1/10
http://italianfoodienana.blogspot.com/2010_11_01_archive.html
ITALY, RECIPES, FOOD, TRAVEL. Friday, November 5, 2010. WONDERFUL POT ROAST FROM THE 60s updated. First, do you remember the old pot roast in foil from the 60s? Lipton's dry onion soup and a can of cream of mushroom soup. You sealed it in foil and put it in a 375 to 400 degree oven for 3 hours. Yes, it was very good. I missed it for some reason. So I went on line and read about 3 dozen versions. Then I made up my own. 1 3 pound beef chuck roast. 1 can cream of mushroom soup (low cal if okay). The meat pr...
italianfoodienana.blogspot.com
ITALIAN FOODIE NANA: 9/1/09 - 10/1/09
http://italianfoodienana.blogspot.com/2009_09_01_archive.html
ITALY, RECIPES, FOOD, TRAVEL. Wednesday, September 30, 2009. PREPARATION FOR MAKING MY FIRST COOKING VIDEO. It happened. I went hunting for the absolutely necessary (yeah right) clear glass bowls for making a teaching video. I found them at Target and Ross. Now I am ready. I have the recipe, the camera, and the bowls. Now to find the time. My guess is it would take most of one day. My first video will be on making biscotti. I make a lot of it and the yearly baking is going to start soon. A Youtube accoun...
italianfoodienana.blogspot.com
ITALIAN FOODIE NANA: 12/1/09 - 1/1/10
http://italianfoodienana.blogspot.com/2009_12_01_archive.html
ITALY, RECIPES, FOOD, TRAVEL. Tuesday, December 22, 2009. My final recipe for this. I have been making it for months to get it just right. 1 ½ pounds flank or skirt steak, sliced thin. 1 ½ pound chuck roast, trimmed of connective. Tissue (Cheaper cut or course.). 1/4 teaspoon black pepper. 1/4 pound of mushrooms, sliced. 1 onion, chopped. 2 - 4 cloves garlic, minced. 1 ¼ cups beef broth (cubes and water are okay). 2 to 4 Tablespoons tomato paste (half of a small can). 1/3 cup white wine (optional). It wo...
italianfoodienana.blogspot.com
ITALIAN FOODIE NANA: 1/1/10 - 2/1/10
http://italianfoodienana.blogspot.com/2010_01_01_archive.html
ITALY, RECIPES, FOOD, TRAVEL. Saturday, January 30, 2010. THINGS IN THE LIFE OF AN ITALIAN CHILD. Things In The Life Of An Italian Child. 01 You have at least one relative who wore a black dress every day for an entire year after a funeral. 02 You spent your entire childhood thinking what you ate for lunch was pronounced "sangwich.". 03 Your family dog understood Italian. 04 Every Sunday afternoon of your childhood was spent visiting your grandparents and extended family. 16 You ate your salad after the ...
italianfoodienana.blogspot.com
ITALIAN FOODIE NANA: 9/1/10 - 10/1/10
http://italianfoodienana.blogspot.com/2010_09_01_archive.html
ITALY, RECIPES, FOOD, TRAVEL. Saturday, September 25, 2010. I found this recipe in one of my local cookbooks that was taken from a restaurant that closed or was sold years ago. I thought I would never get the recipe and It was in my collection all this time. I remembered how much I loved it. I have to make it now. And may I add, I don't eat oysters but I will eat this wonderful soup. 190; pound spinach, fresh or frozen. 1 8 oz can of oysters, drained. 2 quarts chicken stock. 188; pound butter.
