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Kids Cooking Recipes

These are the recipes used in the different library cooking classes.

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Kids Cooking Recipes | bellkidscooking.blogspot.com Reviews
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These are the recipes used in the different library cooking classes.
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1 kids cooking recipes
2 fried peaches
3 1 peach
4 2 gingersnaps
5 posted by
6 nina
7 no comments
8 mock peach cobbler
9 whipped cream
10 simple ambrosia
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kids cooking recipes,fried peaches,1 peach,2 gingersnaps,posted by,nina,no comments,mock peach cobbler,whipped cream,simple ambrosia,1 strawberry,1 orange section,oreo cookie cake,water as needed,angel sweets,candy cane bark,two oreo cookies,fun fudge
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Kids Cooking Recipes | bellkidscooking.blogspot.com Reviews

https://bellkidscooking.blogspot.com

These are the recipes used in the different library cooking classes.

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1

Kids Cooking Recipes: Fried Peaches

http://bellkidscooking.blogspot.com/2010/09/fried-peaches.html

These are the recipes used in the different library cooking classes. Wednesday, September 15, 2010. 1/4 tsp of oil. 1 oz of cream cheese. 1 Tsp of brown Sugar. Take the peach and cut in half. Remove the pit. Brush the oil over the cut side of the peach and place peach on a hot griddle, cut side down. Grill for 4 minutes. While the peach is cooking, mix together the cream cheese and brown sugar. Flip the peach over and fill the pit hole with the cream cheese mixture. Grill or fry for four more minutes.

2

Kids Cooking Recipes: April 2009

http://bellkidscooking.blogspot.com/2009_04_01_archive.html

These are the recipes used in the different library cooking classes. Wednesday, April 22, 2009. 1/4 can of french bread. 1 tbls. of pinto beans. Divide the french bread into four peices. Roll out the bread until very thin. Place on a hot griddle. flip when brown. Remove when the other side is brown. Place pinto beans down the center of the bread. Add lettuce and cheese. Fold in half to eat. Subscribe to: Posts (Atom). Picture Window template. Template images by hatman12.

3

Kids Cooking Recipes: April 2010

http://bellkidscooking.blogspot.com/2010_04_01_archive.html

These are the recipes used in the different library cooking classes. Thursday, April 22, 2010. 189; tsp. Flour. 1 Tbsp. Brown Sugar. 1/8 tsp. Cinnamon. 1 Tbsp. Butter, melted. 4 slices of peaches. 1 sm square of puff pastry, baked. Combine flour, sugar and cinnamon until blended. Add butter and stir. Add peaches and stir. Microwave for 15 seconds and stir. Return to microwave for an additional 15 seconds. Place puff pastry on top and some whipped cream. Thursday, April 15, 2010. 1/8 of an apple.

4

Kids Cooking Recipes: Oatmeal Cookie Recipe

http://bellkidscooking.blogspot.com/2010/03/oatmeal-cookie-recipe.html

These are the recipes used in the different library cooking classes. Tuesday, March 2, 2010. 188; c flour mixture, scant. 189; Tbls Of oil. 1/8 Tsp Of vanilla. 189; Tbls of egg. Put flour mixture into a cup. Make a well with your spoon. Pour the rest of the ingredients into the well. Mix together. Divide into two cookies. Drop on a baking sheet and bake at 350 degrees for 10 minutes. Subscribe to: Post Comments (Atom). New Candy making recipes. Chicken Recipes: Breast and Wing.

5

Kids Cooking Recipes: September 2010

http://bellkidscooking.blogspot.com/2010_09_01_archive.html

These are the recipes used in the different library cooking classes. Wednesday, September 15, 2010. 1/4 tsp of oil. 1 oz of cream cheese. 1 Tsp of brown Sugar. Take the peach and cut in half. Remove the pit. Brush the oil over the cut side of the peach and place peach on a hot griddle, cut side down. Grill for 4 minutes. While the peach is cooking, mix together the cream cheese and brown sugar. Flip the peach over and fill the pit hole with the cream cheese mixture. Grill or fry for four more minutes.

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Kids Cooking Recipes

These are the recipes used in the different library cooking classes. Wednesday, September 15, 2010. 1/4 tsp of oil. 1 oz of cream cheese. 1 Tsp of brown Sugar. Take the peach and cut in half. Remove the pit. Brush the oil over the cut side of the peach and place peach on a hot griddle, cut side down. Grill for 4 minutes. While the peach is cooking, mix together the cream cheese and brown sugar. Flip the peach over and fill the pit hole with the cream cheese mixture. Grill or fry for four more minutes.

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