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Hill's been on this Rhodes before | The Augusta Chronicle

http://chronicle.augusta.com/things-do/ramblin-rhodes/2011-10-19/hills-been-rhodes

Or create a profile. Search public records data. Saturday, August 20, 2016. Letters to the editor. Write a letter to the editor. Staff and featured blogs. Staff Facebook and Twitter list. Send photos and video. Drink and Dine in Augusta. Stroll down memory lane with music columnist Don Rhodes. Hill's been on this Rhodes before. Wednesday, Oct. 19, 2011. Follow Ramblin' Rhodes. Garth Brooks (left) has recorded three songs co-written by Benita Hill, one of Nashville's best songwriters. So that’s where Beni...

feedinggroom.blogspot.com

Feeding Groom: Ancho Chile-Brown Sugar Rubbed Wild Salmon with Grilled Silver Queen Corn Relish

http://feedinggroom.blogspot.com/2008/07/ancho-chile-brown-sugar-rubbed-wild.html

Thursday, July 17, 2008. Ancho Chile-Brown Sugar Rubbed Wild Salmon with Grilled Silver Queen Corn Relish. Silver Queen corn is coming into the markets here in Middle Tennessee. If you haven’t tried this particular kind of corn, put it on your list of things to eat. Boiled, steamed, grilled it is a flavorful corn that lends itself to all preparations. Which, of course, leads me to Grilled Silver Queen Corn Relish. It’s the perfect accompaniment to a couple of gorgeous Ancho. Long live the Queen. Turn ble...

feedinggroom.blogspot.com

Feeding Groom: Spiced Peach and Nectarine Jam with Candied Ginger

http://feedinggroom.blogspot.com/2009/08/spiced-peach-and-nectarine-jam-with.html

Sunday, August 9, 2009. Spiced Peach and Nectarine Jam with Candied Ginger. Vanilla sugar, the ripest peaches and nectarines. Cloves, allspice and cinnamon sticks. Pure gold in a jar for cold, gray and snowy day to come. Spiced Peach and Nectarine Jam with Candied Ginger. Adapted from Ball Blue Book of Preserving. 1 quart peeled, pitted and chopped peaches and nectarines (about 8). 7 cups vanilla sugar. 1 lemon, juiced. 1 large cinnamon stick. 1 tsp whole cloves. 1 tsp whole allspice. With okra pickles, ...

feedinggroom.blogspot.com

Feeding Groom: Harissa

http://feedinggroom.blogspot.com/2010/08/harissa.html

Thursday, August 5, 2010. It’s 109 degrees in the shade and being a born and bred Southern girl, I don’t do heat. I do air conditioning very well. So why in the world during the hottest summer I can remember do I want to make Harissa? You know Harissa,. The North African condiment which sometimes can be so hot, you turn a totally unappetizing shade of red at the dinner table. Made me want to make Harissa, that’s why. And I’m so glad he did. I rolled in pita bread…mmm mmm mmm. 3 fat cloves garlic. Roast t...

feedinggroom.blogspot.com

Feeding Groom: Feeding Groom's Grilled Lobster Provencal

http://feedinggroom.blogspot.com/2010/04/feeding-grooms-grilled-lobster.html

Saturday, April 24, 2010. Feeding Groom's Grilled Lobster Provencal. One of the truly great party weekends in Nashville is just around the corner. Visualize yourself on a beautiful sunny day, dressed up in the cutest dress, a faboo hat and totally inappropriate shoes hiking several miles to your box where you’ll spend a delightful afternoon watching horses fling themselves around a track and people slowly turn the color of lobsters. Which brings me to my subject. 3 tbs Champagne vinegar. When your fire i...

feedinggroom.blogspot.com

Feeding Groom: Fennel and Celery Slaw with Orange, Cumin and Chilies

http://feedinggroom.blogspot.com/2010/04/fennel-and-celery-slaw-with-orange.html

Tuesday, April 27, 2010. Fennel and Celery Slaw with Orange, Cumin and Chilies. Intriguing and not at all what you would think it would be. Especially when you only have one fennel bulb. And you realize fennel’s best friend is celery. And there’s a plethora of the celery in the fridge. A little bit of orange zest, crushed fennel seeds, ground cumin, hot red pepper flakes and minced garlic. Let this baby sit a bit and it gets a mind of its own. Dare I say it? 1 medium fennel bulb, trimmed and julienned.

feedinggroom.blogspot.com

Feeding Groom: A Divine Tomato Tart

http://feedinggroom.blogspot.com/2010/07/divine-tomato-tart.html

Wednesday, July 28, 2010. A Divine Tomato Tart. We grew tomatoes at the Red Brick Ranchero for years. The best was Rose de Berne, a wondrous heirloom. Then our dirt decided to turn on us and we couldn’t grow a cucumber. So we took that as a sign from above and decided to leave the tomato growing to the people that know how to do it. Recently, our favorite “veggies in the summer” guy, Kenny, has had these outrageous Amish grown Better Boy tomatoes. At least I think they’re Better Boys. Late in the evening.

feedinggroom.blogspot.com

Feeding Groom: Fine, and You?

http://feedinggroom.blogspot.com/2011/03/fine-and-you.html

Monday, March 28, 2011. Fine, and You? Chocolate Truffle Cake from Dessert Designs. No, I didn't quit eating. I didn't quit trying new recipes. It started out as taking a break. And turned into something much more than that. It went from being a busy fall into Thanksgiving. And then it went to hell. A yearly mammogram gone horribly wrong. Ten days later a stereotactic biopsy. A diagnosis the day before Christmas Eve. Two weeks later a lumpectomy. Followed a month later by thirty three days of radiation.

feedinggroom.blogspot.com

Feeding Groom: Hollandaise

http://feedinggroom.blogspot.com/2009/03/hollandaise.html

Wednesday, March 25, 2009. A word that can put fear into even the most seasoned cook’s heart. Hollandaise can be made the old fashioned way, in a double boiler on top of the stove, it can be done in the food processor and it can be done in the blender. Put down that package of Hollandaise mix. You can do it . You just need this technique. It works every time. Remember one thing. Clarify the butter. It makes for a smoother sauce and less chance of the Hollandaise separating. For a printable recipe!