fond-zube.blogspot.com
fond: January 2011
http://fond-zube.blogspot.com/2011_01_01_archive.html
Fond of food, eating, cooking, and the tasty bits left on the bottom of the pan. Monday, January 17, 2011. A buddy of mine has started a food blog. Go read it. :) Carlisle Kitchen. Even if he does spell my name wrong. Wednesday, January 12, 2011. As I have mentioned in the last couple of posts my current reading material has been to go back through Ratio. And pick up on old inspirations. Well today we are like Devo. And we're gonna whip it good. Some family came over for late evening snacks and the skirt...
osonripoub.blogspot.com
February 2011
http://osonripoub.blogspot.com/2011_02_01_archive.html
The Stone Pine. Welfare For The Heart And Spirit. Friday, February 25, 2011. Tattoos That Cover Stretch Marks Before And After. Quiche with leeks and walnut crust Hartig taart met en prehistoric walnotenkruimeldeeg. Continuo ad avere sfortuna con il computer e quindi l'aggiornamento di questo blog ne risente. And without the tip of the fingers or the side of your thumb, it's hard tick on your keyboard. Or I. Tan made braise the leeks in the pan. And they would like their leeks with a moon tan. Stendere l...
norioonwine.blogspot.com
Norio on Wine and Food: Chicken Paillard with tomato, fennel, and olive 鶏胸肉パイヤードのオーブン焼き, トマト, フェネルとオリーブのせ
http://norioonwine.blogspot.com/2010/12/chicken-paillard-with-tomato-fennel-and.html
Wednesday, December 22, 2010. Chicken Paillard with tomato, fennel, and olive 鶏胸肉パイヤードのオーブン焼き, トマト, フェネルとオリーブのせ. We saw this on one of the episodes of " Avec Eric. And thought this was a perfect small dish to go with wine. I mostly followed his recipe. I did not really measure each ingredient as usual and the amounts are guesstimates for two chicken breasts. Please refer to Eric Ripert's original recipe. For more precise instructions. Skinned and thinly sliced), pine nuts (2 tbs, dry roasted on a frying ...
farmcookkauai.com
Fennel | farmcookkaua'i
http://www.farmcookkauai.com/wp/category/fennel
Currently viewing the category: "Fennel". March 4, 2014. Middot; Add Comment. Need a light, crunchy appetizer bursting with flavor? Featuring the cucumber zest pupu: locally grown cucumbers, pickled radishes, and fennel pesto. The fennel is roasted with garlic and salt and minced into a paste. Radishes are marinated in lemon juice, apple cider vinegar, salt, mint and orange zest. Sitting atop Kauai Fresh Farms. Need a light, crunchy appetizer bursting with flavor? Lucky we live Kauai! Photos by Paul Myers.
gristlybits.blogspot.com
gristlybits: January 2010
http://gristlybits.blogspot.com/2010_01_01_archive.html
January 31, 2010. Apple cider with lots and lots of onions, and a chocolate cream pie for dessert. . January 26, 2010. Glutamate for teh win. I love glutamate. From fish sauce, to anchovies, to MSG, glutamate is the tastiest amino acid ever. I add glutamates, in some form, to pretty much everything these days and because my wife doesnt really care for anchovies (she humors me sometimes), my glutamate delivery mechanism of choice in most cases is fish sauce. Good quality fish sauce, like Tiparos. Chilaqui...
everythingfreeeating.blogspot.com
Everything Free Eating: Some Things I Do For Me
http://everythingfreeeating.blogspot.com/2007/04/some-things-i-do-for-me.html
A "Breatharian's" Journey: The art of eating well while eliminating entire food groups. Friday, April 13, 2007. Some Things I Do For Me. When you become a mother, it becomes all about your children. Elizabeth Stone said, "Making the decision to have a child- it's momentous. It is to decide forever to have your heart go walking around outside your body." And I still tear up every time I read that quote. When you're a mom to children with multiple food intolerances. Tutorial. It's a labor intensive dis...
fond-zube.blogspot.com
fond: Melted Onion and Potato Gratin
http://fond-zube.blogspot.com/2011/01/melted-onion-and-potato-gratin.html
Fond of food, eating, cooking, and the tasty bits left on the bottom of the pan. Sunday, January 9, 2011. Melted Onion and Potato Gratin. Pop quiz hotshot (bonus points for naming the movie): What is better than a TK recipe? Two TK recipes rolled into one! Its easy math, awesome awesome = more awesome! I alluded to this magical marvel in the new Twitter box to the right of where your eyeballs are looking at this moment. Ha, made you look! January 10, 2011 at 9:35 PM. I actually think it sounds really goo...
farmcookkauai.com
Cucumber Fennel Carrot Salad | farmcookkaua'i
http://www.farmcookkauai.com/wp/cucumber-fennel-carrot-salad
Cucumber Fennel Carrot Salad. February 25, 2014. Middot; Add Comment. This colorful, flavorful salad features 100% Kauai grown fruits and vegetables: cucumbers, carrots, fennel, radishes, oranges, lime juice, ginger, tarragon, mint and cilantro! 2 tablespoons each cilantro, mint, tarragon. I used a zester to make the decorative design on the cucumber and a mandolin. Cucumbers are challenging to grow on Kauai so I leave this one to the pros. Dylan Strong of Growing Strong Farms. For this salad I use only ...
