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Ana's Ramblings & Art Corner: May 2012

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Anas Ramblings and Art Corner. Ana Tirolese is a portrait and wildlife artist who works in coloured pencil on paper. This is the spot to catch up on the goings on in her life, mind, and art. Thursday, May 31, 2012. Every Day in May Challenge # 30. Draw your favourite sport. I nearly drew a box and left it blank with the words "my favourite sport" above it. When it comes to sports not only do I not have a favourite, I know nothing about them too. We are just not a sports family. Posted by Ana Tirolese.

anastrictlysketchbook.blogspot.com

Ana's Strictly Sketchbook: May 2012

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From Scribbles to Doodles to Semi-Finished Work. This is the place to see Artist, Ana Tirolese's Sketchbook Journal. It will not always be pretty, but it will always be here. 642 Things to Draw List. Thursday, May 31, 2012. Every Day in May Challenge # 29. Ink with Digital Colour. I did not have time to go somewhere new today. This is a bit of a cop-out on today's challenge but I spent a lot of the day waiting around and doodling. Links to this post. Wednesday, May 30, 2012. Our Building's Mail Room.

mondaysaremeatless.blogspot.com

Mondays are Meatless: May 2014

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Monday, May 19, 2014. 3 tbsp soy sauce (such as Bragg’s). 2 tbsp rice vinegar. 1 tbsp dark sesame oil. 1 tbsp light brown sugar. 1 tsp minced fresh ginger. 1 garlic clove, minced. 188; tsp cayenne. 1 pound extra-firm tofu, drained and cut into 1cm cubes. 2 tbsp cold-pressed canola oil. 1 cup small broccoli florets. 1 cup mushrooms, diced. 188; cup minced scallions. 188; cup slivered almonds. 1 medium carrot, cut into 1cm cubes. 3 cups cold cooked brown rice. Victoria Day, yay! It is a day off work and a ...

mondaysaremeatless.blogspot.com

Mondays are Meatless: October 2014

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Monday, October 13, 2014. This Monday is a day of thankfulness. For my Canadian readers, but this week is also the fourth anniversary of my Meatless Monday blog, so I have an extra reason to celebrate. About 208 Mondays ago, I sent an e-mail and started a blog. And I'd like to take this opportunity to thank all my readers for sticking with me. I appreciate all your efforts to make a difference. By some weird coincidence, today also marks the launch. Of a new meatless e-cookbook from the "Kids Cook Monday".

mondaysaremeatless.blogspot.com

Mondays are Meatless: Guelph VegFest

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Sunday, September 28, 2014. A great way to find out about new meatless products is to attend a vegetarian food festival. We have attended the. Toronto Veg Food Fair. Many times, once attended. And are quite excited that the first. Is now less than a month away. To get us in the mood, we travelled to Guelph last weekend for. Which we (and about. A thousand other people. Thought was a complete success. The weather co-operated, the food was great and people were in an all around festive mood. Food For Thoug...

uhyah.blogspot.com

Uh, yah: March 2009

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If things are going well, the title will refer to the first thing out of your mouth after reading this. Tuesday, March 31, 2009. The ends of March. Should I beware the ends of March? Links to this post. Monday, March 30, 2009. Not that I'm bitter or anything. Links to this post. Sunday, March 29, 2009. That are in her class though. 160;There are many light fixtures on each floor so turning them off at night with the option of switching them on when necessary, would go a long way to reducing usage. The la...

mondaysaremeatless.blogspot.com

Mondays are Meatless: Vegetarian Couscous-Stuffed Sweet Peppers

http://mondaysaremeatless.blogspot.com/2014/11/vegetarian-couscous-stuffed-sweet.html

Sunday, November 30, 2014. Vegetarian Couscous-Stuffed Sweet Peppers. 6 red sweet peppers. 1 cup vegetable broth. 2 tsp iodized salt. 1 Tbsp olive oil. 2 Tbsp lemon juice. 1 Tbsp curry powder. 1 Tbsp minced garlic. 188; tsp cayenne pepper. 190; cup dry couscous. 1 cup canned garbanzo beans, drained and rinsed. 2 large ribs celery, diced ½ cm. 3 green onions, thinly sliced. 1 cup dried cranberries, chopped. 189; cup dried apricots, chopped. 1 cup chopped walnuts, toasted. 1 cup shredded vegan cheese.

mondaysaremeatless.blogspot.com

Mondays are Meatless: Vegetable Donburi

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Monday, September 15, 2014. In Japan, Donburi basically means something served over rice - usually eggs. It's easy, popular, made at home and sold as street food. It's Japanese comfort food and kids grow up on it. I've enriched it by adding vegetables (and losing the egg - it's still excellent). 1 cup red rice (or substitute brown basmati rice), rinsed. 1 cup vegetable broth. 188; cup sake or sherry. 1 Tbsp white miso paste. 1 Tbsp soy sauce. 2 tsp sesame oil (optional). 2 carrots, chopped. View my compl...

mondaysaremeatless.blogspot.com

Mondays are Meatless: January 2015

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Sunday, January 11, 2015. The Best Chili Sans Carne You’ll Ever Eat. Hi everyone, it’s seena here. Mark says we don’t need another chili recipe, but when you’ve created the Best. Chili. Recipe. Ever. I mean, come on, it has to be shared. Am I right? So, I’ve gone rogue and taken over the blog this week, mwahaha. Today is the coldest day on record this winter. Something about an arctic air mass. Perfect day to make chili for dinner. Woohoo! Julie Hassan’s Vegan Diner Classic Comfort Food cookbook. Mix the...