foodfromtheredbook.blogspot.com
Food From the Red Book: November 2011
http://foodfromtheredbook.blogspot.com/2011_11_01_archive.html
Food From the Red Book. Sunday, November 13, 2011. Infinite Cheesecake, Day 5: Cookies and Cream. Oops So. got a couple days behind. It's been a crazy week. For reals. But. we've had lots of awesome cooking going on mixed in with the craziness! Back to Cheesecake though. Today's (4 days late) flavor, with 6 of 16 points is. Placed 6th on Dante's list, 4th on mine. I love pretty much anything cookies and cream.Mmmmmm. How we did it:. Chocolate ice cream sauce. Food From the Red Book. How we did it:. Peanu...
foodfromtheredbook.blogspot.com
Food From the Red Book: June 2012
http://foodfromtheredbook.blogspot.com/2012_06_01_archive.html
Food From the Red Book. Sunday, June 24, 2012. The best chowder ever. and a darn good grilled cheese! So, still behind. Always behind. le sigh. BUT. Catching up! A while back, despite the beautiful weather, a creamy chicken soup sounded good. And if I remember correctly, the weather actually cooperated and cooled down a bit the day we made it. Thanks, Mother Nature! This was at the end of May, not terribly recently.). A lot of this was "What do we have in the kitchen that would be good in this soup?
foodfromtheredbook.blogspot.com
Food From the Red Book: Lightened Up Japanese Coconut Custard Buns
http://foodfromtheredbook.blogspot.com/2015/01/lightened-up-japanese-coconut-custard.html
Food From the Red Book. Saturday, January 31, 2015. Lightened Up Japanese Coconut Custard Buns. You'll have to forgive the blurry, yellow pictures. Bad lighting camera phone = less than stellar photos. But they were super stellar rolls! When looking for a good recipe on Pinterest (where else? I kept getting kicked back to this page on Christine's Recipes. I made the tangzhong as indicated in Christine's Bacon and Cheese Bread. Like I said before, the biggest cut in calories was when I cut the rolls in h...
foodfromtheredbook.blogspot.com
Food From the Red Book: May 2012
http://foodfromtheredbook.blogspot.com/2012_05_01_archive.html
Food From the Red Book. Monday, May 28, 2012. Dante cooked this awesome dinner for me for our anniversary. Cuz he's awesome like that. We followed this up with a really tasty crumb-topped pie from Grand Traverse Pie Company. Mmmmmmmm. Edit: This is our 50th blog post! Food From the Red Book. This is one of Dante's creations. And it is TASTY. And super easy to make! Food From the Red Book. This was also super easy to make. I highly recommend you try it, and here's the recipe. Food From the Red Book. This ...
foodfromtheredbook.blogspot.com
Food From the Red Book: January 2015
http://foodfromtheredbook.blogspot.com/2015_01_01_archive.html
Food From the Red Book. Saturday, January 31, 2015. Lightened Up Japanese Coconut Custard Buns. You'll have to forgive the blurry, yellow pictures. Bad lighting camera phone = less than stellar photos. But they were super stellar rolls! When looking for a good recipe on Pinterest (where else? I kept getting kicked back to this page on Christine's Recipes. I made the tangzhong as indicated in Christine's Bacon and Cheese Bread. Like I said before, the biggest cut in calories was when I cut the rolls in h...
foodfromtheredbook.blogspot.com
Food From the Red Book: August 2011
http://foodfromtheredbook.blogspot.com/2011_08_01_archive.html
Food From the Red Book. Thursday, August 18, 2011. Bentos #26-7: Mix n Match! My bento: Fried Rice and Stir Fry Veggies (frozen) with a soy sauce fishy, and frozen chicken nuggets, with a spidey-dish of sweet and sour sauce. And yeah. Sweet Baby Rays in the background. I didn't actually take any of that tho. I got it out for Dante's box. It just showed up in my pic. Salad with mozzarella and craisins again, Mini-lasagnas (see earlier post), and graham crackers. Food From the Red Book. Make it for reals?
foodfromtheredbook.blogspot.com
Food From the Red Book: Cheese, Glorious Cheese!
http://foodfromtheredbook.blogspot.com/2014/07/cheese-glorious-cheese.html
Food From the Red Book. Friday, July 4, 2014. Cheese, Glorious Cheese! What better way to celebrate our return from the blogosphere void than with a sandwich so stupid delicious it makes your face melt? Yeah We've been playing a lot of Battleblock Theater and I've been reading a lot of Hyperbole and a Half, so I'm feeling more than usually cheeky. But anyway, on with our tale! The results of our efforts were so delicious that they defied photography. Mostly because they were nearly completely devoure...
foodfromtheredbook.blogspot.com
Food From the Red Book: A pizza so good I don't need brownies...
http://foodfromtheredbook.blogspot.com/2013/01/a-pizza-so-good-i-dont-need-brownies.html
Food From the Red Book. Tuesday, January 22, 2013. A pizza so good I don't need brownies. And that's saying something. Seriously, the plan has been, for the past 3 days, pizza and brownies. Brownies and pizza. Two kinds of awesome. But it turns out, the pizza was so awesome, I don't even need the brownies. And this is why. We have a tradition of picking up cookbooks as souvenirs when we travel. They're great, useful, and specific to the place we're visiting! Without posting the actual recipe here.) B...
foodfromtheredbook.blogspot.com
Food From the Red Book: September 2012
http://foodfromtheredbook.blogspot.com/2012_09_01_archive.html
Food From the Red Book. Sunday, September 2, 2012. Fishy Business 2: Salmon and Rice Burritos. Don't sound very good. But everyone says they are. Something to try? Cept we had leftover rice from last night's Thai Chili Glazed Salmon and Spanish Rice Pilaf. So we changed it up a bit and made burritos instead. And served em up street food style in our little blue baskets! Also, in case you hadn't noticed, I'm trying to make this a somewhat more. Salmon and Rice Burritos. 2 oz (1/4 cup) Lime Juice. A clean ...
foodfromtheredbook.blogspot.com
Food From the Red Book: January 2013
http://foodfromtheredbook.blogspot.com/2013_01_01_archive.html
Food From the Red Book. Tuesday, January 22, 2013. A pizza so good I don't need brownies. And that's saying something. Seriously, the plan has been, for the past 3 days, pizza and brownies. Brownies and pizza. Two kinds of awesome. But it turns out, the pizza was so awesome, I don't even need the brownies. And this is why. We have a tradition of picking up cookbooks as souvenirs when we travel. They're great, useful, and specific to the place we're visiting! Without posting the actual recipe here.) B...