bentobymom.blogspot.com

Bento by Mom

Monday, August 20, 2012. Time for the next incarnation! We have been doing gluten-free for quite a while. That's what got us into bento in the first place. It's a fun way to make a lunch so beautiful that you won't feel like anything is missing, because everything is perfect. Asian Cauliflower Fried "Rice," Chicken with Soy Sauce and Apple Molasses, Steamed Zucchini;. Dove chocolates and a tangerine. Nom Nom Paleo has a yummy version here. Every one of the travelers asked me, "Wow! What is this grain?

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Monday, August 20, 2012. Time for the next incarnation! We have been doing gluten-free for quite a while. That's what got us into bento in the first place. It's a fun way to make a lunch so beautiful that you won't feel like anything is missing, because everything is perfect. Asian Cauliflower Fried Rice, Chicken with Soy Sauce and Apple Molasses, Steamed Zucchini;. Dove chocolates and a tangerine. Nom Nom Paleo has a yummy version here. Every one of the travelers asked me, Wow! What is this grain?

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Bento by Mom | bentobymom.blogspot.com Reviews

https://bentobymom.blogspot.com

Monday, August 20, 2012. Time for the next incarnation! We have been doing gluten-free for quite a while. That's what got us into bento in the first place. It's a fun way to make a lunch so beautiful that you won't feel like anything is missing, because everything is perfect. Asian Cauliflower Fried "Rice," Chicken with Soy Sauce and Apple Molasses, Steamed Zucchini;. Dove chocolates and a tangerine. Nom Nom Paleo has a yummy version here. Every one of the travelers asked me, "Wow! What is this grain?

INTERNAL PAGES

bentobymom.blogspot.com

1

Bento by Mom: Carrot Cups

http://bentobymom.blogspot.com/2011/10/carrot-cups.html

Thursday, October 27, 2011. Making a lunchbox beautiful is satisfying,. These photos are all taken with one hand, leaving the other hand to balance knife and carrot. Keep both hands on your project while you cut! Notice that the knife is held parallel to the first cut and angled toward the center of the carrot. Do not allow this cut to go down to the bottom of the petal or your flower will fall apart. The carrot. If properly done, the flower will come off very easily and the petals will be intact. Waterm...

2

Bento by Mom: April 2012

http://bentobymom.blogspot.com/2012_04_01_archive.html

Wednesday, April 18, 2012. Nice Fat Bean Sprouts! Last year I acquired 25 pounds of organic mung beans. My husband would ask, "Is that a statement of fact, or a cry for help? Soak a couple tablespoons of mung beans overnight. Put them into the container, put the rigid lid directly on top of them, and put a quart jar of water on top of that. The jar of water provides weight. Set the sprouter on a saucer or something to collect water that drains through. There, you're done! Rinsed and ready to eat!

3

Bento by Mom: September 2011

http://bentobymom.blogspot.com/2011_09_01_archive.html

Friday, September 30, 2011. The New Favorite: Taco Rice! Rice with taco filling and black-olive garnish, shredded lettuce, chopped tomatoes, avocado cubes with lemon and salt. The Taco Rice tastes just as good as it looks. Thanks so much to JustBento. For the inspiration. The kids begged me to send it again, and mom and dad loved it, too. It's my new standby! Once the blocks are frozen, peel off the liners and put the blocks into a bag in the freezer. I made 10 blocks- that's 5 lunches! Links to this post.

4

Bento by Mom: Kale Taboulli

http://bentobymom.blogspot.com/2011/10/kale-taboulli.html

Monday, October 24, 2011. My friend Katherine was telling me yesterday that kale is a complete food,. Lots of dark green kale chopped in the food processor; can of delicious Greek olive oil looms in the background. Once you have the greens chopped- the bowl above took about 5 minutes- you add in the minced green onions, cooked quinoa and dressing, and that's it. For a real treat, include chopped tomatoes and cucumber. I read yesterday that you can freeze kale without blanching it. Really?

5

Bento by Mom: What's for Breakfast?

http://bentobymom.blogspot.com/2012/05/whats-for-breakfast.html

Saturday, May 5, 2012. I am not a breakfast person. How pleased I was, then, when I learned about making oatmeal in the slow cooker. Yes, I can start it at night when food still seems interesting and appealing. Plug it in before bed, and in the morning there is hot oatmeal all cooked, and I only have to think about assembling lunches. How delightful! Steel-cut oats hold up the best, or you can cook other grains instead like grits or polenta or cream of rice. Subscribe to: Post Comments (Atom).

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Bento by Mom

Monday, August 20, 2012. Time for the next incarnation! We have been doing gluten-free for quite a while. That's what got us into bento in the first place. It's a fun way to make a lunch so beautiful that you won't feel like anything is missing, because everything is perfect. Asian Cauliflower Fried "Rice," Chicken with Soy Sauce and Apple Molasses, Steamed Zucchini;. Dove chocolates and a tangerine. Nom Nom Paleo has a yummy version here. Every one of the travelers asked me, "Wow! What is this grain?

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