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Lake Mead Stake Food Storage
http://bepreparedcc.blogspot.com/2014/09/johnnycake-3-cups-cornmeal-1-cup-flour.html
Lake Mead Stake Food Storage. Monthly Bulk Food Storage Program. Tips on Using Your Food Storage. Friday, September 5, 2014. 2 teaspoons baking soda. Sift together dry ingredients. Slowly stir in molasses and buttermilk and mix well. Add beaten eggs and beat hard for two minutes. Pour into shallow, well-greased pans and bake at 400° for 30 minutes. A favorite dish of the Prophet Joseph Smith. Subscribe to: Post Comments ( Atom ). Be Prepared Clark County. EXTREMELY LIGHT WAFFLES by Jill Harris 1 cup sift.
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Lake Mead Stake Food Storage
http://bepreparedcc.blogspot.com/2014/09/buttermilk-doughnuts-2-cups-buttermilk.html
Lake Mead Stake Food Storage. Monthly Bulk Food Storage Program. Tips on Using Your Food Storage. Friday, September 5, 2014. 1/2 teaspoon baking soda. 1/4 teaspoon baking powder. Combine ingredients, kneading in enough flour to make a soft dough that’s not too sticky. Roll out and cut into doughnuts. Fry in deep, hot lard. President Brigham Young enjoyed this pastry. Subscribe to: Post Comments ( Atom ). Be Prepared Clark County. SCONES by Becky Franks Scones.This is what Sout. ROASTED WHEAT KERNELS 1...
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Lake Mead Stake Food Storage
http://bepreparedcc.blogspot.com/2014/09/chicken-rice-with-corn-by-brandy-speece.html
Lake Mead Stake Food Storage. Monthly Bulk Food Storage Program. Tips on Using Your Food Storage. Sunday, September 14, 2014. CHICKEN RICE WITH CORN. 1-3/4 cup rice uncooked. 1 Canned Chicken or Freeze Dried Chicken. Here's one of my go-to recipes that is great for harder times. Cook the rice, when done mix in the canned chicken and corn. The heat from the rice will heat up the corn and chicken. BAM! Chicken rice with corn! Subscribe to: Post Comments ( Atom ). Be Prepared Clark County. CREAM OF BEAN SOU...
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Lake Mead Stake Food Storage
http://bepreparedcc.blogspot.com/2014/09/apple-candy-2-tablespoons-gelatin-1-14.html
Lake Mead Stake Food Storage. Monthly Bulk Food Storage Program. Tips on Using Your Food Storage. Friday, September 5, 2014. 1-1/4 cups cold applesauce. 1 cup chopped nuts. Subscribe to: Post Comments ( Atom ). Be Prepared Clark County. SCONES by Becky Franks Scones.This is what Sout. EXTREMELY LIGHT WAFFLES by Jill Harris 1 cup sift. CHICKEN RICE WITH CORN By Brandy Speece 1-3/4 cup. WHOLE WHEAT BREAD 1 tablespoon yeast 1/4 cup warm. SPANISH RICE 1 (28-ounce) can whole peeled tomato. ROLLED WHEAT FLAKES...
bepreparedcc.blogspot.com
Lake Mead Stake Food Storage
http://bepreparedcc.blogspot.com/2014/09/old-fashioned-muffins-2-cups-uncooked.html
Lake Mead Stake Food Storage. Monthly Bulk Food Storage Program. Tips on Using Your Food Storage. Friday, September 5, 2014. 2 cups uncooked oatmeal. 1-1/2 cups sour milk. 1/4 cup melted shortening. 1 teaspoon baking soda. 1 teaspoon baking powder. Pour sour milk over oatmeal and allow to stand a few hours or overnight. Combine sugar, shortening, egg, and stir in oatmeal mixture. Sift together remaining dry ingredients and blend. Bake in greased muffin tins at 425° for 20 minutes. Be Prepared Clark County.
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Lake Mead Stake Food Storage : Monthly Bulk Food Storage Program
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Lake Mead Stake Food Storage. Monthly Bulk Food Storage Program. Tips on Using Your Food Storage. Monthly Bulk Food Storage Program. We are starting to take orders again for the Home Storage Center. The process will be a little different from what we did earlier this year. Instead of making monthly runs we will do 4 orders per year and you can order any item on the list. The upcoming dates are:. Thursday Nov 19, 2015. Thursday Feb 25, 2016. Thursday May 19, 2016. Thursday Aug 25, 2016. Do not include tax.
bepreparedcc.blogspot.com
Lake Mead Stake Food Storage
http://bepreparedcc.blogspot.com/2014/09/spanish-rice-1-28-ounce-can-whole.html
Lake Mead Stake Food Storage. Monthly Bulk Food Storage Program. Tips on Using Your Food Storage. Thursday, September 11, 2014. 1 (28-ounce) can whole peeled tomatoes. 2 cups chicken stock. 1/2 teaspoon ground cumin. 1/3 cup cooking oil. 2 cups long grain white rice. 1-2 chile peppers, such as jalapeño or serrano, seeded and minced. 4-5 garlic cloves, pressed. 1/4 cup chopped cilantro. Juice from 2 limes, plus additional wedges for serving. Pour the boiling tomato mixture over the rice and stir to combin...
bepreparedcc.blogspot.com
Lake Mead Stake Food Storage
http://bepreparedcc.blogspot.com/2014/09/washboard-cookies-1-cup-brown-sugar-1.html
Lake Mead Stake Food Storage. Monthly Bulk Food Storage Program. Tips on Using Your Food Storage. Friday, September 5, 2014. 1 cup brown sugar. 1 cup white sugar. 1 teaspoon baking soda. 1/4 cup boiling water. 1 cup shredded coconut. 1-1/2 teaspoons baking powder. Subscribe to: Post Comments ( Atom ). Be Prepared Clark County. SCONES by Becky Franks Scones.This is what Sout. EXTREMELY LIGHT WAFFLES by Jill Harris 1 cup sift. CHICKEN RICE WITH CORN By Brandy Speece 1-3/4 cup. THERMOS WHEAT 1 cup wheat 2 c...
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Lake Mead Stake Food Storage
http://bepreparedcc.blogspot.com/2014/09/hawaiian-fried-rice-2-cups-long-grain_11.html
Lake Mead Stake Food Storage. Monthly Bulk Food Storage Program. Tips on Using Your Food Storage. Thursday, September 11, 2014. 2 cups long grain rice. 4 cups chicken broth. 2 packages onion soup mix. 1 cup slivered almonds. 1 cube of margarine. Mix rice, broth, onion soup mix and almonds together. Pour into 9 x 13 glass baking dish. Cut margarine into little cubes and place on top of mixture. Cover with foil, and bake at 350 for 1 hour. Great with pork or chicken. Subscribe to: Post Comments ( Atom ).
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Lake Mead Stake Food Storage
http://bepreparedcc.blogspot.com/2014/09/pioneer-hardtack-hardtack-is-old.html
Lake Mead Stake Food Storage. Monthly Bulk Food Storage Program. Tips on Using Your Food Storage. Friday, September 5, 2014. Hardtack is an old-fashioned flatbread or sea biscuit that was popular with pioneers and sailors because it was lightweight, compact, tasty, and stored well. And it is just as delicious today and handy, too, for hiking, backpacking, or snacking. Here is a recipe for hardtack:. 4 cups flour (white, whole wheat, graham, rye, barley, or any combination of flours you like). This pionee...