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Berries and Cocoa | sweet treats and savory eats | berriesandcocoa.wordpress.com Reviews
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sweet treats and savory eats (by Susan)
berriesandcocoa.wordpress.com
My Favorite Wines | Berries and Cocoa
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Sweet treats and savory eats. Balletto Vineyards 2010 Pinot Noir, BCD Vineyard. Spring is in the air this week in northern California – its been warm enough at night to leave the window open a little and listen to the frogs sing about all the rain we have been getting in the last week. I thought it was time for a new wine post! December 31, 2013. I can’t believe this blog is almost three months old and I haven’t talked about wine! So, for the last day of 2013, I want to share a few of my favorites. I...
Susan | Berries and Cocoa
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Sweet treats and savory eats. Baked Chocolate Coconut Doughnuts. Posted in Baking blog. Back to my blog – hope you haven’t forgotten me. I have been cooking and baking a lot this fall but have not taken the time to update and publish. Let me know what you think of these semi-healthy doughnuts. Preheat oven to 425 degrees. Lightly coat doughnut pan with nonstick cooking spray (I like the ones made with coconut oil). First, mix together in medium bowl:. 1/2 cup whole wheat flour. 1 cup all purpose flour.
The perfect summer cocktail – the watermelon martini! | Berries and Cocoa
https://berriesandcocoa.wordpress.com/2015/07/05/the-perfect-summer-cocktail-the-watermelon-martini
Sweet treats and savory eats. The perfect summer cocktail – the watermelon martini! This is everyone’s new favorite summer cocktail! I bought a sugar baby seedless watermelon from the farm stand north of Yuba City this week. The 4th seemed like the perfect time to try a new cocktail so I juiced the watermelon in my juicer and ended up with the perfect cocktail starter! 8 ounces fresh watermelon juice. 3 ounces Absolut vodka. 2 ounces simple syrup. Juice of one lime. Easy Peach Blackberry Pie. By Gosh, It...
Summer Veggie Quinoa | Berries and Cocoa
https://berriesandcocoa.wordpress.com/2015/06/17/summer-veggie-quinoa
Sweet treats and savory eats. Everything is coming up in the garden this week! Tomatoes, peppers, all the fresh herbs. This zesty summer salad makes great use of all your garden veggies or what you picked up from the local farmer’s market. It is also low in fat and loaded with protein and vitamins. 3 cups flavored vegetable broth ( I like College Inn culinary broth in Thai Coconut Curry). 1 1/2 cups uncooked tricolor quinoa. 1/2 cup coarsley chopped and seeded tomatoes. 1/4 cup chopped fresh basil. You a...
Favorite Cocktail Recipes | Berries and Cocoa
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Sweet treats and savory eats. The original and the best cocktail for a girls night out on the town. Ever since Carrie Bradshaw first uttered the words “I’ll have a Cosmopolitan” I have been enjoying these amazing drinks. This recipe is perfect – not too sweet, not too tart. This is a recipe that serves 4 – enough for sharing. 8 ounces Grey Goose, Absolut or your favorite vodka. 3 ounces cranberry juice. 4 tablespoons fresh lime juice, plus extra slices for garnish. Leave a Reply Cancel reply. Sharing my ...
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Evil Cake Lady: February 2015
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Why Evil Cake Lady. Monday, February 23, 2015. The Baking Bible: Lemon Posset Shortcakes. This week's project is another one of those easy to make, spectacular results kind of bake. Little genoise cakes filled with a lemon posset, which is a lemony custard made with just lemon juice, sugar, and cream. The acid in the lemon juice is what sets the cream, and such spare ingredients really let the lemon shine. A perfect dessert for the lemon lover in your life. And it is still perfectly good. When we finally...
Evil Cake Lady: February 2012
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Why Evil Cake Lady. Tuesday, February 07, 2012. A Redder (and better) Red Velvet. As it happens when I pick up a new cookbook, I am instantly drawn to the all the baked goods listed inside. They may be preceded by succulent roasts and amazing vegetables, but when I see preheat your oven to 350°. My eyes light up. So when my sister gave me Tender: A Cook and His Vegetable Patch. By Nigel Slater for Christmas this year, the first recipes that made a dent in my brain were things like pumpkin scones! Step fi...
Evil Cake Lady: May 2015
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Why Evil Cake Lady. Wednesday, May 20, 2015. The Baking Bible: Double Chocolate Oriolos. This is a superb cookie. Crisp, buttery, deeply chocolaty, and best of all, easy to make. Everything gets whizzed up in the food processor in a matter of minutes. A quick rest in the refrigerator (or, in my case, overnight) and then little balls of dough are rolled out. These are so damn good. I really am tempted to make another batch, right away. Links to this post. The Baking Bible: Golden Orange Panettone. I subst...
Evil Cake Lady: October 2012
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Why Evil Cake Lady. Sunday, October 28, 2012. I tell ya, people. That Heavenly Cakes Bakethrough I participated in really killed my ability to bake AND blog. I am TRYING to get my mojo back, but as you might have noticed I'm not succeeding. I'm not beating myself up about it.but I do miss my weekly ritual of baking and blogging and reading your comments. I think I mentioned in Joelf's bday post. That I had extra biscuit lying around waiting to be used, right? And ate it with some whipped cream. Well frie...
Evil Cake Lady: November 2014
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Why Evil Cake Lady. Sunday, November 30, 2014. The Baking Bible: Kouign Amann. It has been well over a year since my last post. I was considering retiring the blog until Rose published her latest baking book (The Baking Bible) and the Heavenly Bakers were resurrected and renamed Rose's Alpha Bakers. I couldn't say no to another bake along with this wonderful group of people, so here we go. I was terrified of laminated dough before I made these. All that rolling and turning and refrigeration! Then the dou...
Evil Cake Lady: Why Evil Cake Lady
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Why Evil Cake Lady. Why Evil Cake Lady. A friend of mine used to throw a lot of potlucks, and her friend Brian would always come with two different pies. She started calling him the Evil Pie Man because despite everyone's best intentions to not indulge in a lot of pie, his pies were so good that everyone indulged in a lot of pie. Sweet evil indulgence, indeed. Subscribe to: Posts (Atom). Portland, Oregon, United States. I'm not BAD evil, more like devil's food cake evil. View my complete profile. Milk Ch...
Evil Cake Lady: July 2015
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Why Evil Cake Lady. Monday, July 13, 2015. The Baking Bible: Molasses Crumb Cakelets. The recipe also called for Grandma's light molasses, but I could only find it in huge jars. I was against buying a huge jar of molasses when at home I had a moderate sized jar of what I thought was dark molasses. It turns out what I have is "full flavor" molasses, whatever that means, but it turned out delicious cakes so I will continue to keep using it. Links to this post. Cakes that are good for breakfast. Then it is ...
Evil Cake Lady: January 2013
http://evilcakelady.blogspot.com/2013_01_01_archive.html
Why Evil Cake Lady. Tuesday, January 01, 2013. Happy 2013, and a Peanut Butter Mousse Tart. Happy new year, everyone! I have a couple of friends in town, and there is no better excuse to bake than friends around to feed. I have been going through a tart phase, and you may take that any way you would like. So I pulled out Rose Levy Beranbaum's Pie and Pastry Bible and made a peanut butter tart. All that is left is to slice and serve to your friends. We chose to do it while watching Ferris Bueller and ...
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Rants and raves of an Italian-Irish gal. Thursday 12 July 2007. Cremolata di Fichi - Aka what to do when the fridge is burstin with fruit! Thursday 21 June 2007. Summer's in the air. Rome and the whole of Italy have been hit, at last, by the summer heat wave and boy are we sweating here! I love summer and I love the heat, but the down side is it makes cooking a cumbersome time. And so.what to serve on the table this evening? Tired, sweaty and hungry as I was last night, I decided I was in no mood to turn...
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Berries and Cocoa | sweet treats and savory eats
Sweet treats and savory eats. The perfect summer cocktail – the watermelon martini! This is everyone’s new favorite summer cocktail! I bought a sugar baby seedless watermelon from the farm stand north of Yuba City this week. The 4th seemed like the perfect time to try a new cocktail so I juiced the watermelon in my juicer and ended up with the perfect cocktail starter! 8 ounces fresh watermelon juice. 3 ounces Absolut vodka. 2 ounces simple syrup. Juice of one lime. Easy Peach Blackberry Pie. 1/2 cup coa...
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Friday, July 31, 2015. Sunday, July 26, 2015. July 26, 2015. To tune out distractions to tune into love. To let those I care for know in all the ways I know how. To resist technology temptations that distract from what matters most of all. To allow my pen and notebook to provide the therapy and guidance I need most. To keep our family and our goals in the forefront of my mind and not let outside pressures or desires cloud my vision. To put kindness, love and compassion out into the world. Notebooks and p...
