noexcusesbbq.com
Was that 4 colors or 4 ingredients?
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Was that 4 colors or 4 ingredients? November 21, 2011. Time again for the monthly installment of the WTF meal, also known as the 4-Ingredient Challenge. The four ingredients this month were turkey, cauliflower, cranberries, and flour tortillas. Nothing says Thanksgiving like flour tortillas. I was apparently challenged at the produce store as well, and confused the four ingredients to mean that four colors of cauliflower were required as well. Fortunately we have a great produce store. As for the cranber...
noexcusesbbq.com
bsk
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Rekindle the Fire: Stuffed Pork Loin. April 8, 2015. In keeping with what is becoming a fine and honorable tradition, once again I publish a Rekindle the Fire post not only late but days […]. Rekindle the Fire: Comfort Food. March 3, 2015. I came real close to breaking every rule of the Rekindle the Fire series this week. Tom tossed up a softball with his last post […]. Change one thing…. February 19, 2015. This little piggy…. February 11, 2015. Rekindle the Fire: Red Beans and Rice. February 10, 2015.
noexcusesbbq.com
cheese
http://noexcusesbbq.com/archives/tag/cheese
Rekindle the Fire: Stuffed Pork Loin. April 8, 2015. In keeping with what is becoming a fine and honorable tradition, once again I publish a Rekindle the Fire post not only late but days […]. Change one thing…. February 19, 2015. It’s amazing how much difference changing one key ingredient on a pizza can make to the finished product. Tonight’s offerings featured grilled chicken, bacon, mushrooms, […]. Rekindle the Fire: Cajun Chicken Tater Skins. January 19, 2015. Rekindle the Fire: Thanksgiving Pie.
noexcusesbbq.com
Change one thing…
http://noexcusesbbq.com/archives/7501
Change one thing…. February 19, 2015. For reference purposes, the chicken was dusted with Montreal Steak seasoning (it isn’t just for beef) and grilled until not quite done, then chopped and thrown on the pizza. After about 10 minutes, we dug into this tasty morsel. This one cooked while the first was consumed, and in less than 10 minutes was done. Pizza is cooking faster now that I’ve invested in a Kick Ash basket. And do a better job of providing proper air flow for high temp cooks. This pizza was very...
noexcusesbbq.com
bison
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Rekindle the Fire: Comfort Food. March 3, 2015. I came real close to breaking every rule of the Rekindle the Fire series this week. Tom tossed up a softball with his last post […]. Rekindle the Fire: Butternut Bison Cottage Pie. November 10, 2014. Another two weeks has gone by, and once again it is my turn to pick from a list of ingredients used by Tom Porter of […]. November 5, 2014. June 4, 2014. The Heat is On. January 12, 2014. November 24, 2013. Larr; Previous Entries. Search No Excuses BBQ. Bananas...
berriganforestry.com
BerriganForestry.com: Links
http://www.berriganforestry.com/links.html
Berrigan Forestry, Inc. Growing your future through forestry. Expert Court Witness ]. Bill is a proud member of the Society of American Foresters. And the Association of Consulting Foresters of America. Here are some other forestry related links:. National tree farm system. WA Farm Forestry Association. National Woodland Owners Association. Info on forest fire lookouts. Outdoor/nature photography by Berrigan Photography. Last updated on August 2, 2011.
noexcusesbbq.com
Bananas from the coals
http://noexcusesbbq.com/recipes/bananas-from-the-coals
Bananas from the coals. Cook up some dessert while you are eating the rest of your meal. Serve up these bananas plain or with ice cream. Either way you are in for a treat…. Bananas (at least one per person served). Spread a small amount of butter over the top of each banana and sprinkle with brown sugar and cinnamon. Wrap up the foil around the bananas, making sure that the foil is sealed and that none of the juices will leak out. Search No Excuses BBQ. 45; Albert Einstein. BBQ Like a Pro. Rekindle the F...
noexcusesbbq.com
This little piggy…
http://noexcusesbbq.com/archives/7494
This little piggy…. February 11, 2015. Throw them on a 350-375 F grill (indirect) for 10-15 minutes, flip, and cook for another 10 minutes. Feel free to brush on some more sauce when you turn them. What you get is a miniature bacon-wrapped hot dog (no bun required). Makes for an interesting entree as well, especially when paired with tater tots. At this point, you might as well name them Guilty Pleasures…. Previous post: Rekindle the Fire: Red Beans and Rice. Next post: Change one thing…. BBQ Like a Pro.
noexcusesbbq.com
veggies
http://noexcusesbbq.com/archives/tag/veggies
Rekindle the Fire: Comfort Food. March 3, 2015. I came real close to breaking every rule of the Rekindle the Fire series this week. Tom tossed up a softball with his last post […]. Change one thing…. February 19, 2015. It’s amazing how much difference changing one key ingredient on a pizza can make to the finished product. Tonight’s offerings featured grilled chicken, bacon, mushrooms, […]. Rekindle the Fire: Red Beans and Rice. February 10, 2015. Rekindle the Fire: Cajun Chicken Tater Skins. Big Dude�...
noexcusesbbq.com
Baked Apple Slices
http://noexcusesbbq.com/recipes/baked-apple-slices
This is apple pie without the crust. Eat it by itself, or spoon it over vanilla ice cream…. 4-6 large baking apples. We like Fujis, but feel free to use other crisp and tart apples. 2 tbs softened butter. 1/4 cup brown sugar. Search No Excuses BBQ. 8220;Whoever undertakes to set himself up as a judge of good barbecue is shipwrecked by the laughter of the gods.”. 45; Albert Einstein. In case you were wondering where the recipes went. BBQ Like a Pro. Big Butz BBQ Sauce. Big Dude's Eclectic Ramblings. Join ...
