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Chilli Pepper Travels: Spaghetti Putanesca

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These are the voyages of a Foodie Traveler . Things to Do and Places To See. Friday, 6 February 2015. This tasty Pasta Dish from Southern Italy can be easily made with ingredients from the store cupboard. This is my version. Quantities can be changed to your liking and I'm only using fresh tomatoes because I have too many of them right now. Tinned will be great too. 2 tbs Olive Oil. 3 Garlic Cloves, chopped. 1 long red Chilli Pepper, deseeded and chopped. 4 Anchovy fillets, chopped. Now the sauce is read...

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Chilli Pepper Travels: Sichuan Palace Male, Maldives

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These are the voyages of a Foodie Traveler . Things to Do and Places To See. Friday, 29 November 2013. Sichuan Palace Male, Maldives. This fine Chinese restaurant has an interesting menu and great service. The price does reflect this, as main dishes are around 120-850 MVR, that's about $8 and upwards. But let's see if the food is worth it. The service is definitely great. As soon as I revealed my iPhone, the waiter appeared with a little note containing the wifi code. I liked that. It's all very good&#46...

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Chilli Pepper Travels: September 2013

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These are the voyages of a Foodie Traveler . Things to Do and Places To See. Saturday, 28 September 2013. Tunisian Slow Roasted Leg of Goat. My leg of goat has been marinating for 48 hours in Harissa Paste. Now it is ready to rest on a bed of sliced onions and tomatoes and roast slowly in the oven for 5 hours at 160C. I covered the roasting tin with tin foil throughout. Once finished roasting a wonderful sauce has been created in the bottom of the tin, helping to keep the meat moist while cooking. You ma...

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Chilli Pepper Travels: City Garden, Male, Maldives

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These are the voyages of a Foodie Traveler . Things to Do and Places To See. Saturday, 28 December 2013. City Garden, Male, Maldives. Now here is a lovely spot I have until now, not discovered yet. I just cannot understand how this happened. City Garden is just about the finest location on this island to sit and eat or have a coffe while watching the ongoings in the Marina. So the view is perfect, of course, given you get a seat on the terrace balcony, like I have today. Subscribe to: Post Comments (Atom).

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Chilli Pepper Travels: September 2014

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These are the voyages of a Foodie Traveler . Things to Do and Places To See. Tuesday, 16 September 2014. Delhi Style Harlequin Squash. This pretty Squash makes a great side dish for an Indian Curry Night. I really like the gentle sweetness and delicious Indian spiciness in this dish. 1 Harlequin Squash (or other Pumpkin/Squash). 1/2 tsp Cumin Seeds. 1/2 tsp Nigella Seeds. 1/2 tsp Fennel Seeds. 1/2 tsp Black Peppercorns. 1/2 tsp Fenugreek Seeds. 5 dried Red Chillies. 1 tsp Sea salt. 1/2 tsp Amchur Powder.

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Best Recipes Reviews: 20 Christmas Cutters

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Monday, 16 December 2013. These cutters are ideal for festive baking and treats. They come in all shapes and sizes from Christmas Trees, Stars to Christmas Gifts. With a selection of 20 cutters you will always find the ideal size and shape. I have used these cutters for Shortbread, Christmas Cookies and Peppermint Creams and have found them very easy to use. The cutters are made from plastic so are non-stick and very easy to clean and at £4.95 you can't go wrong! Subscribe to: Post Comments (Atom).

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Best Recipes Reviews: Have you ever struggled with lack of Oven space? Lakeland have the perfect solution!

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Monday, 16 December 2013. Have you ever struggled with lack of Oven space? Lakeland have the perfect solution! At Christmas time have you ever struggled with lack of oven space? I struggle every year but now I have found the perfect solution at Lakeland. This free-standing oven rack adds a shelf so you can cook another dish – perfect for Christmas Day or when entertaining. Adds an oven shelf so you can cook an extra dish. Uses wasted space at the bottom of an oven. Helpful for batch bakers.

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Best Recipes Reviews: A Life In Food - Bea Tollman

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Monday, 24 November 2014. A Life In Food - Bea Tollman. A Life in Food – Bea Tollman. Beatrice Tollman, President and founder of the Red Carnation Hotel Collection, has published a cookbook that is her memoir of “A Life in Food”. This book is a celebration of recipes that have either been passed down in the family or discovered while travelling, and all have been perfected from her own personal experience and expertise in the kitchen. My favourite recipes include;. You can also purchase the book online.

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Best Recipes Reviews: The Must Have Utensils for Christmas - Turkey Lifters

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Monday, 16 December 2013. The Must Have Utensils for Christmas - Turkey Lifters. This has to be the "Must-Have" utensil for Christmas. The Turkey and Poultry Lifters are the perfect solution for lifting your turkey out of the roasting pan. Over the years I have used many different utensils with little success to remove my turkey in one go without a struggle. However with Eddingtons Turkey and Poultry Lifters you have the perfect solution to make this a hassle-free task. Holes in handle for easy storage.