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RAY LIM
7, JAL●●●●●●LAIMAN
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MY
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RAY LIM
7, JAL●●●●●●LAIMAN
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MY
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cynthiaskitchen27.blogspot.com
Cynthia's Kitchen: July 2013
http://cynthiaskitchen27.blogspot.com/2013_07_01_archive.html
Tuesday, 16 July 2013. Fah Sang Wu (Peanut Butter Soup). 250 gm creamy peanut butter. 700 -750 ml water. Brown sugar to taste. 1/2 tablespoon rice flour dissolved in 2 tablespoon of water. Put all ingredients in a sauce pan except the rice flour, using a balloon whisk to blend till smooth. Cook over low fire, stirring continually to get a smooth mixture. Slowly drizzle in the rice flour solution until mixture thickens, do not use all the solution. Subscribe to: Posts (Atom). Best Fat Loss Recipes.
cynthiaskitchen27.blogspot.com
Cynthia's Kitchen: August 2012
http://cynthiaskitchen27.blogspot.com/2012_08_01_archive.html
Sunday, 26 August 2012. Assorted vegetables of cabbage, french beans, leeks, dried prawns, diced tofu and preserved radish. Fried bencurd, radish and dried prawn to be mix together. Fry the rice with oil, garlic and salt. 1 1/2 cup rice. 1 tabsp chopped garlic. 300 gm leeks - diced. 300 gm cabbage - diced. 300 gm french beans or long beans - diced. Minced garlic, salt to taste. Lui - cha soup). 500 g peanuts, toasted. 100 gm white sesame seed, toasted. 200 gm mint leaves. 200 gm sweet basil leaves. You c...
cynthiaskitchen27.blogspot.com
Cynthia's Kitchen: October 2012
http://cynthiaskitchen27.blogspot.com/2012_10_01_archive.html
Thursday, 4 October 2012. Fried Rice With XO Sauce. 2 bowls cooked rice. 1 bombay onion - diced. 1/2 small carrot - diced. 1 cup cabbage - shredded. Salt and pepper to taste. 3 - 4 tabsp XO sauce. Scramble the eggs, dish out and set aside. Heat pan with oil, saute the onion, follow by the carrot, ham and cabbage. Stir fry till cook and well mixed. Add in the rice and mix well. Add in seasonings. Dish out and sprinkle spring onion. Spread the relish over tuna and mayonnaise on homemade pumpkin bread.
cynthiaskitchen27.blogspot.com
Cynthia's Kitchen: Blueberry Cheese Cake
http://cynthiaskitchen27.blogspot.com/2013/03/blueberry-cheese-cake.html
Friday, 22 March 2013. 250 gm cream cheese. 160 gm castor sugar. 1 teasp lemon zest. 3/4 teasp baking powder. 1 cup blueberry - fresh or frozen. Cream (A) till light and fluffy. Add the (B) one at a time. Fold in (C) and (D). Pour into prepared loaf pan. Bake 180 C for 50 minutes or till done. Subscribe to: Post Comments (Atom). Hakka Fried Mee Teow. Salted Egg Yolk Chicken. Best Fat Loss Recipes. Monkey year HUAT ah! Everybody Eats Well in Flanders. Rice Cooker Orange Butter Cake. Hearty Home and Health.
cynthiaskitchen27.blogspot.com
Cynthia's Kitchen: December 2012
http://cynthiaskitchen27.blogspot.com/2012_12_01_archive.html
Sunday, 30 December 2012. Saturday, 15 December 2012. Fill tart with blueberries . 25 gm icing sugar. 100 gm soften butter. 100 gm icing sugar. 100 gm almond meal. 1 1/2 tabsp rum. 1/4 cup warmed strawberry jam. Add the butter cubes and rub with your fingertips until mixture begins to clump together or use a food processor. Knead lightly for a few seconds before shaping into a disk about 5 to 6 centimeters thick. Completely wrap in plastic and chill. Chill in the fridge for at least 30 minutes. Shake the...
cynthiaskitchen27.blogspot.com
Cynthia's Kitchen: March 2013
http://cynthiaskitchen27.blogspot.com/2013_03_01_archive.html
Saturday, 30 March 2013. Hakka Fried Mee Teow. Friday, 22 March 2013. Salted Egg Yolk Chicken. Tuesday, 19 March 2013. Subscribe to: Posts (Atom). Hakka Fried Mee Teow. Salted Egg Yolk Chicken. Best Fat Loss Recipes. Monkey year HUAT ah! Everybody Eats Well in Flanders. Rice Cooker Orange Butter Cake. Corner House by Jason Tan, Singapore. Hearty Home and Health. The Secret To Gout CureThat Your Doctors Won't Know! Breville Smart Oven Review. Watermark theme. Theme images by merrymoonmary.
cynthiaskitchen27.blogspot.com
Cynthia's Kitchen: Fah Sang Wu (Peanut Butter Soup)
http://cynthiaskitchen27.blogspot.com/2013/07/fah-sang-wu-peanut-butter-soup.html
Tuesday, 16 July 2013. Fah Sang Wu (Peanut Butter Soup). 250 gm creamy peanut butter. 700 -750 ml water. Brown sugar to taste. 1/2 tablespoon rice flour dissolved in 2 tablespoon of water. Put all ingredients in a sauce pan except the rice flour, using a balloon whisk to blend till smooth. Cook over low fire, stirring continually to get a smooth mixture. Slowly drizzle in the rice flour solution until mixture thickens, do not use all the solution. 7 July 2014 at 04:22. For more please visit:. The Secret ...
cynthiaskitchen27.blogspot.com
Cynthia's Kitchen: November 2012
http://cynthiaskitchen27.blogspot.com/2012_11_01_archive.html
Monday, 26 November 2012. Tau Fu Fah (Soya Bean Jelly). A bowl of smooth and silky tau fu fah. Pancake with fresh blueberries. Subscribe to: Posts (Atom). Tau Fu Fah (Soya Bean Jelly). Best Fat Loss Recipes. Monkey year HUAT ah! Everybody Eats Well in Flanders. Rice Cooker Orange Butter Cake. Corner House by Jason Tan, Singapore. Hearty Home and Health. The Secret To Gout CureThat Your Doctors Won't Know! Breville Smart Oven Review. Watermark theme. Theme images by merrymoonmary.
cynthiaskitchen27.blogspot.com
Cynthia's Kitchen: Hakka Fried Mee Teow
http://cynthiaskitchen27.blogspot.com/2013/03/hakka-fried-mee-teow.html
Saturday, 30 March 2013. Hakka Fried Mee Teow. 1 packet (320 gm) dried handmade noodle (Mee Teow). 150 gm chives, (ku chai), cut into 4 cm length. 200 gm bean sprouts. 3 hard taufu, cut into strips. 100 gm dried prawns, chopped. 2 egg, fried into omelette and shredded. Salt and pepper to taste. Blanch noodle in boiling water until cooked, drain and rinse with cold water, keep aside. Fry the shredded dried taufu until golden. Set aside. Fry the dried prawns with oil until fragrant and crispy, set aside.
cynthiaskitchen27.blogspot.com
Cynthia's Kitchen: Prune Cupcakes
http://cynthiaskitchen27.blogspot.com/2013/03/prune-cupcakes.html
Tuesday, 19 March 2013. 150 gm prunes - cut into small pieces. 1 tabsp rum liquer. 1 teasp vanilla essence. 100 gm brown sugar. 1 teasp soda bicarbonate. 50 ml fresh milk. 3 large eggs - beaten. 175 gm plain flour. 1 teasp baking powder. 100 gm butter - melted. Beat (A) till thick using a balloon whisk. Add in (B) , mix well. Whisk in (C) and lastly add in (D). Pour into paper cups and decorate with strips of prune on top. Bake in preheated oven at 180 C for 18 to 20 minutes. 8 April 2013 at 18:14.
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