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BESTPARTOFAGOODISHBIT.COM

The Best Part of a Goodish Bit

Monday, 17 May 2010. I have family in New England and on my first ever visit there in 1990 I picked up the American Good Housekeeping recipe book. This recipe is based on one of their recipes - but adapted a little for UK tastes. I call this never-fail - because it never has! If you have a mixer or food processor it takes about 8 minutes to make (and that includes pulling the ingredients together) cooking time. Remember - you can't just substitute. 1 and 3/4 cups self-raising flour. 6 tbsp vegetable oil.

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Lo●●on , London, E147JB

United Kingdom

4477●●●●1019
nz●●●●●●@yahoo.com

View this contact

Bruce MacDonald

120 Ba●●●●●●proach

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United Kingdom

4477●●●●1019
nz●●●●●●@yahoo.com

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The Best Part of a Goodish Bit | bestpartofagoodishbit.com Reviews
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Monday, 17 May 2010. I have family in New England and on my first ever visit there in 1990 I picked up the American Good Housekeeping recipe book. This recipe is based on one of their recipes - but adapted a little for UK tastes. I call this never-fail - because it never has! If you have a mixer or food processor it takes about 8 minutes to make (and that includes pulling the ingredients together) cooking time. Remember - you can't just substitute. 1 and 3/4 cups self-raising flour. 6 tbsp vegetable oil.
<META>
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1 skip to main
2 skip to sidebar
3 never fail muffins
4 weights
5 this is a
6 volume
7 muffin base ingredients
8 1/2 cup milk
9 1/2 tsp salt
10 method
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Page content here
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skip to main,skip to sidebar,never fail muffins,weights,this is a,volume,muffin base ingredients,1/2 cup milk,1/2 tsp salt,method,bowl add,flavourings,be inventive,enjoy,vegan muffins,soya,method as above,gluten free muffins,posted by,momma bear,limone
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The Best Part of a Goodish Bit | bestpartofagoodishbit.com Reviews

https://bestpartofagoodishbit.com

Monday, 17 May 2010. I have family in New England and on my first ever visit there in 1990 I picked up the American Good Housekeeping recipe book. This recipe is based on one of their recipes - but adapted a little for UK tastes. I call this never-fail - because it never has! If you have a mixer or food processor it takes about 8 minutes to make (and that includes pulling the ingredients together) cooking time. Remember - you can't just substitute. 1 and 3/4 cups self-raising flour. 6 tbsp vegetable oil.

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bestpartofagoodishbit.com bestpartofagoodishbit.com

The Best Part of a Goodish Bit

Monday, 17 May 2010. I have family in New England and on my first ever visit there in 1990 I picked up the American Good Housekeeping recipe book. This recipe is based on one of their recipes - but adapted a little for UK tastes. I call this never-fail - because it never has! If you have a mixer or food processor it takes about 8 minutes to make (and that includes pulling the ingredients together) cooking time. Remember - you can't just substitute. 1 and 3/4 cups self-raising flour. 6 tbsp vegetable oil.

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