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1 cup chickpeas ( kabuli chana). 4-5 tbsp ginger paste. 4 tsp garlic, finely crushed. 3 green chilies,. 3 tsp coriander powder. 2 tsp cumin powder. 2 tsp turmeric powder. 1 1tsp red chili powder. Salt as per taste. 2 tsp garam masala. Finely chopped coriander leaves. Soak Chole in water overnight or for about 8 hr. Cook the chole with salt and enough water in the cooker for about 30 minutes or till fully done. Reserve 1 cup of water and drain the excess water. Add chole, the reserved water, salt and.

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HOME OF ALL KIND OF RECIPES | bestrecipesguide.blogspot.com Reviews

<META> DESCRIPTION

1 cup chickpeas ( kabuli chana). 4-5 tbsp ginger paste. 4 tsp garlic, finely crushed. 3 green chilies,. 3 tsp coriander powder. 2 tsp cumin powder. 2 tsp turmeric powder. 1 1tsp red chili powder. Salt as per taste. 2 tsp garam masala. Finely chopped coriander leaves. Soak Chole in water overnight or for about 8 hr. Cook the chole with salt and enough water in the cooker for about 30 minutes or till fully done. Reserve 1 cup of water and drain the excess water. Add chole, the reserved water, salt and.

<META> KEYWORDS

1 pindi chana recipe

2 ingredients

3 1 tea bag

4 4tbsp oil

5 3 onions chopped

6 3 tomatoes chopped

7 preparation

8 labels chana recipe

9 indian vegetarian recipe

10 vegetable recipes

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pindi chana recipe,ingredients,1 tea bag,4tbsp oil,3 onions chopped,3 tomatoes chopped,preparation,labels chana recipe,indian vegetarian recipe,vegetable recipes,stuffed aloo recipe,8 10 mediumpeeled potatoes,2 3 chopped onion,1 cup peas,salt to taste

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HOME OF ALL KIND OF RECIPES | bestrecipesguide.blogspot.com Reviews

https://bestrecipesguide.blogspot.com

1 cup chickpeas ( kabuli chana). 4-5 tbsp ginger paste. 4 tsp garlic, finely crushed. 3 green chilies,. 3 tsp coriander powder. 2 tsp cumin powder. 2 tsp turmeric powder. 1 1tsp red chili powder. Salt as per taste. 2 tsp garam masala. Finely chopped coriander leaves. Soak Chole in water overnight or for about 8 hr. Cook the chole with salt and enough water in the cooker for about 30 minutes or till fully done. Reserve 1 cup of water and drain the excess water. Add chole, the reserved water, salt and.

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bestrecipesguide.blogspot.com

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HOME OF ALL KIND OF RECIPES: PINDI CHANA RECIPE

http://bestrecipesguide.blogspot.com/2009/04/pindi-chana-recipe.html

1 cup chickpeas ( kabuli chana). 4-5 tbsp ginger paste. 4 tsp garlic, finely crushed. 3 green chilies,. 3 tsp coriander powder. 2 tsp cumin powder. 2 tsp turmeric powder. 1 1tsp red chili powder. Salt as per taste. 2 tsp garam masala. Finely chopped coriander leaves. Soak Chole in water overnight or for about 8 hr. Cook the chole with salt and enough water in the cooker for about 30 minutes or till fully done. Reserve 1 cup of water and drain the excess water. Add chole, the reserved water, salt and.

2

HOME OF ALL KIND OF RECIPES: Badam kheer recipe

http://bestrecipesguide.blogspot.com/2009/04/ingredients-12-cup-almond-3-cups-milk-4.html

5 -6 Cardamom finely chopped. 5-6 threads of Saffron , soaked in lukewarm milk. Boil the milk in a thick bottomed pan. When the milk begins to boil add the almond paste and the sugar and cook over a low flame. When the milk becomes thick, like a kheer remove from the flame and add the dissolved saffron and the crushed cardamoms. Allow to cool and serve chilled. Labels: Badam kheer recipe. How to make Badam kheer. Indian sweets and deserts. Subscribe To my blog. Infolinks In Text Ads. ALOO DAHI WALE RECIPE.

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HOME OF ALL KIND OF RECIPES: NAVRATAN KORMA RECIPE

http://bestrecipesguide.blogspot.com/2009/04/navratan-korma-recipe.html

3 cups Boiled vegetables (9 varieties-potatoes, carrots, green peas, french beans, cauliflower, capsicum, cabbage, bottle gourd, cluster beans). 2 tsp Ginger paste. 2 tsp - Garlic paste. 2 tsp Turmeric Powder. 2 tsp Red chilli powder. 2 tsp Coriander powder. 2 tsp Garam Masala Powder. 2 tbsp - Cream. 1 cup - Milk / water. Some Dry fruits (cashew nuts, raisins). Coriander leaves To sprinkle. Boil tomatoes till tender. Allow them to cool. Then peel off the tomato skin to make puree. Subscribe To my blog.

4

HOME OF ALL KIND OF RECIPES: MAKHANI ARBI MASALA RECIPE

http://bestrecipesguide.blogspot.com/2009/04/makhani-arbi-masala-recipe.html

MAKHANI ARBI MASALA RECIPE. 250 gms gram flour. 2 Green chilli chopped. 1 tbsp Red chilli powder. 2 tblsp Chopped coriander. 2 tsp Lemon juice. 1 tblsp Garam masala. 2 tsp Garlic paste. 1 Red chilli powder. Butter - 2 tblsp. Kasoori methi - 1 tblsp. Pressure cook the arbi with three cups of water and give one whistle. Cool and drain. To prepare makhani gray, put tomatoes in a bandi, add one cup of water, ginger and garlic paste, green chilli, red chilli powder, laung and cardamom. Add 1/2 tsp salt. Stir ...

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HOME OF ALL KIND OF RECIPES: RAJMA RECIPE

http://bestrecipesguide.blogspot.com/2009/04/rajma-recipe.html

250 gms rajma (kidney beans). 1 tbsp cumin seeds. 2 tsp onions chopped. 1 tblsp green chillies chopped. 2 tbsp garlic paste. 3-4 tbsp.cumin seeds powder. 2 tsp red chilli powder. Salt as per taste. Coriander leaves to garnish. Soak the rajma overnight, it should be soaked atleast for 8 hrs. After that boil the rajma till well cooked, it approx takes 45 min to become tender. Heat oil, add cumin seeds, and when crackles, add chopped onions, Saute it till light golden brown in colour. Subscribe To my blog.

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Top Blog Directory

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TOP BLOG DIRECTORY: FOOD AND DRINK. My Cupcakes (Kuching Sarawak). We are a home based establishment (online) specialising in cupcakes for Kuching Sarawak area only. Our cupcakes are baked fresh to order and would love to bake some yummy-licious cupcakes for you tailored to your events! Do contact Anor @ 013 8007 912 or email us personally at anorrisah@yahoo.co.uk or for further details do visit our blog. Happy cupcaking! Http:/ anor-mycupcakes.blogspot.com. Home of all kinds of recipes.

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HOME OF ALL KIND OF RECIPES

1 cup chickpeas ( kabuli chana). 4-5 tbsp ginger paste. 4 tsp garlic, finely crushed. 3 green chilies,. 3 tsp coriander powder. 2 tsp cumin powder. 2 tsp turmeric powder. 1 1tsp red chili powder. Salt as per taste. 2 tsp garam masala. Finely chopped coriander leaves. Soak Chole in water overnight or for about 8 hr. Cook the chole with salt and enough water in the cooker for about 30 minutes or till fully done. Reserve 1 cup of water and drain the excess water. Add chole, the reserved water, salt and.

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