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The Best Tea House (Since 1988) 茶藝樂園普洱專門店THE BEST TEA HOUSE (Since 1988). Taste Life, Experience Nature. To The Best Tea House!
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The Best Tea House (Since 1988) 茶藝樂園普洱專門店 | bestteaonline.com Reviews
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THE BEST TEA HOUSE (Since 1988). Taste Life, Experience Nature. To The Best Tea House!
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The Best Tea House (Since 1988) 茶藝樂園普洱專門店
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THE BEST TEA HOUSE (Since 1988). Taste Life, Experience Nature. To The Best Tea House!
The Best Tea House Co., Ltd 茶藝樂園普洱專門店
http://www.bestteaonline.com/store
Raquo; Online Shopping. 2015 Tea Class Beginner. Welcome to The Best Tea House Online store! The Best Tea House (BTH) is specialized in selling high quality Chinese Tea and Tea Sets. BTH high grade Aged or New Puerh Vintage, Oolong Tea, White Tea, Green Tea and Scented Tea are most welcomed by our customers worldwide since 1988. Thankyou for all our customer support! Enquiry Tel: 604-232-1681 Fax: 604-232-1691. The Best Tea House Co., Ltd Since 1988. Enquiry Tel: 604-232-1681 Fax: 604-232-1691. On May 23...
The Best Tea House (Since 1988) 茶藝樂園普洱專門店
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THE BEST TEA HOUSE (Since 1988). Taste Life, Experience Nature.
The Best Tea House (Since 1988) 茶藝樂園普洱專門店
http://www.bestteaonline.com/location.html
THE BEST TEA HOUSE (Since 1988). Taste Life, Experience Nature. To The Best Tea House! 1270 Empire Centre, 4540 No.3 Road. Mon - Fri : 11:00am - 7:00pm. Saturday : 11:00am - 7:00pm. Sunday : 12:00am - 7:00pm. G/F, Great Wall Building, 11 Cheung Shun Street. Lai Chi Kok, Kowloon, Hong Kong. Mon - Fri : 10:00am - 8:00pm. Sat - Sun : 10:00am - 7:00pm. Hong Kong Island Branch. Shop 127, Cityplaza II. 18 Taikoo Shing Road, Hong Kong. Mon - Fri : 10:30am - 10:00pm. Sat - Sun : 10:30am - 10:00pm.
The Best Tea House (Since 1988) 茶藝樂園普洱專門店
http://www.bestteaonline.com/teacourse.html
THE BEST TEA HOUSE (Since 1988). Taste Life, Experience Nature. For visiting BestTeaOnline.com! The Best Tea House has been established in 1988. The Best Tea House. Tea Course: Chinese Tea Arts. A three level course to introduce to you the history of tea from China. The brewing technique to bring out the best from the elements. The wealth of taste and aroma. Lecturer: Mr. Micheal Fung. Languages: English / Cantonese / Mandarin. Elementary level: The Fundamentals. 4 The use of suitable water temperature.
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The Dragon's Well 茶: April 2014
http://thedragonswell.blogspot.com/2014_04_01_archive.html
Friday, April 4, 2014. Rou Gui Cha (premium) • 肉桂茶. After first sampling Rou Gui cha at Kkik Da Geo. I was so taken by it that I dreamed that I'd returned to the tea shop with a giant tortuous and loaded its back with as much Rou Gui cha as it could carry (it had a traditional Korean "jigae", an wooden A-frame usually used for carrying wood on your back, customized to fit its shell), then slowly lead it out the door. Subscribe to: Posts (Atom). Rou Gui Cha (premium) • 肉桂茶. Thedragonswell @ gmail.com.
The Dragon's Well 茶: March 2014
http://thedragonswell.blogspot.com/2014_03_01_archive.html
Monday, March 31, 2014. The scent of Dian Hong. At Kkik Da Geo, last week, I asked about their red tea selection and realized that they actually have a huge variety in stock but just don't push them as much as they do their aged sheng puer and classic oolongs. Inspecting their Dian Hong, I could see no discernible difference in quality to what I had, and the aroma was equally impressive. It was even packaged in the same gold foil, which made me think it could have been from the same source. I honestly ca...
The Dragon's Well 茶: August 2014
http://thedragonswell.blogspot.com/2014_08_01_archive.html
Friday, August 29, 2014. Aged Old Bush, Wu Yi "Shui Xian"老歲水仙茶. After being amazed so far by every tea I've tasted from cliffs of Wuyi Mounatin, and Da Hong Pao being the very tea that first got me interested in Chinese tea, I decided to order a small amount of aged "Shui Xian", harvested from 100-year-old trees to further my figurative exploration of the mountain. Alas, a tea by another name would still taste as sweet (or bitter), so let's get brewing. Maybe it should be! Labels: Aged Old Bush. I always...
The Dragon's Well 茶: May 2014
http://thedragonswell.blogspot.com/2014_05_01_archive.html
Tuesday, May 27, 2014. Cheong Seok Gol 2014, making "Gu Jeung Gu Po". Last weekend, we made our second annual trip to the Cheong Seok Gol organic tea farm to harvest and roast our own tea. This isn't even tea! This time, a monk name Ho San Sunim, known for the high-quality tea he produces at his temple joined us to help and give advice. I had a lot of fun talking to him even though I couldn't catch much of what he was saying. We somehow managed to communicate quiet well! Subscribe to: Posts (Atom). Insta...
The Dragon's Well 茶: gong fu cha
http://thedragonswell.blogspot.com/p/gong-fu-cha.html
About Gong Fu Cha. Gong Fu Puerh Cha. Gongfu High Mountain Oolong Cha. Holding an Yixing Teapot. Removing the lid between steeps. A traditional way to brew Da Hong Pao. Subscribe to: Posts (Atom). Nan Nuo Pa Sa unfermented puer. Thedragonswell @ gmail.com. L'esprit du calendrier de l'Avent. Instagram: It’s a homemade Bossam night. 보쌈 나이트. A summer day in the city of Angels. Fly away from nest. Book review: Choosing Buddhism. In These Times, Where Will You Go? Summer Houseguests, Inspiration and Cake.
The Dragon's Well 茶: Aged Old Bush, Wu Yi "Shui Xian"老歲水仙茶
http://thedragonswell.blogspot.com/2014/08/aged-old-bush-wu-yi-shui-xian.html
Friday, August 29, 2014. Aged Old Bush, Wu Yi "Shui Xian"老歲水仙茶. After being amazed so far by every tea I've tasted from cliffs of Wuyi Mounatin, and Da Hong Pao being the very tea that first got me interested in Chinese tea, I decided to order a small amount of aged "Shui Xian", harvested from 100-year-old trees to further my figurative exploration of the mountain. Alas, a tea by another name would still taste as sweet (or bitter), so let's get brewing. Maybe it should be! Labels: Aged Old Bush. 2013 Yi ...
The Dragon's Well 茶: July 2014
http://thedragonswell.blogspot.com/2014_07_01_archive.html
Friday, July 25, 2014. 110-year-old Old Dragon Horse Tong Qing Cha • 龍馬同慶老號茶. Prof Ahn, preparing old Dragon Horse (Yong Ma) Tong Qing Cha. A few days after our trip to Cheong Seok Gol. I replied, and returned to my seat. (I'd once heard him mention this tea but never thought I'd get a chance to try it! He joked. "Even Chinese people rarely get to drink a tea like this. Usually only very rich people can buy it. You must have good "in-yeon" (karmic affinity) to have the chance to drink it.". While Prof Ah...
The Dragon's Well 茶: September 2014
http://thedragonswell.blogspot.com/2014_09_01_archive.html
Sunday, September 14, 2014. Boseong Tea Garden, on a misty summer's morn. At the risk of tarnishing my credibility, I would like to point out a couple of mistakes I've made in past posts. In both cases, it was a result of my lack of good Korean skills that lead to my misinterpretation of what I was told. Through further questions and conversations, I've cleared things up. The first was with " Date Aroma Puer Tea. The second was in my description of " A Traditional Way to Brew Da Hong Pao. 2013 Yi Ho Yeon...
The Dragon's Well 茶: revisions
http://thedragonswell.blogspot.com/2014/09/revisions.html
Sunday, September 14, 2014. Boseong Tea Garden, on a misty summer's morn. At the risk of tarnishing my credibility, I would like to point out a couple of mistakes I've made in past posts. In both cases, it was a result of my lack of good Korean skills that lead to my misinterpretation of what I was told. Through further questions and conversations, I've cleared things up. The first was with " Date Aroma Puer Tea. The second was in my description of " A Traditional Way to Brew Da Hong Pao. Call for Entrie...
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The Best Tea House (Since 1988) 茶藝樂園普洱專門店
THE BEST TEA HOUSE (Since 1988). Taste Life, Experience Nature. To The Best Tea House!
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