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Beth's Kitchen Escapades

Thursday, November 18, 2010. Beth's Homemade Sausage Rolls. Now I LOVE sausage rolls. Specially ones from our local bakery - they are sooo good! BUT - I hate homemade ones that are made from sausage meat (in Australia sausage is not the same as the american stuff, it's pretty foul and just ground up blergh really). So earlier this year I experimented and made my own recipe up! 500g beef mince (ground beef). 500g pork mince (ground pork). 1 finely grated carrot. 2 stalks grated celery. Baste the middle ed...

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Beth's Kitchen Escapades | bethcooks.blogspot.com Reviews

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Thursday, November 18, 2010. Beth's Homemade Sausage Rolls. Now I LOVE sausage rolls. Specially ones from our local bakery - they are sooo good! BUT - I hate homemade ones that are made from sausage meat (in Australia sausage is not the same as the american stuff, it's pretty foul and just ground up blergh really). So earlier this year I experimented and made my own recipe up! 500g beef mince (ground beef). 500g pork mince (ground pork). 1 finely grated carrot. 2 stalks grated celery. Baste the middle ed...

<META> KEYWORDS

1 ingredients

2 1 diced onion

3 3 eggs

4 italian herbs

5 tomato sauce ketchup

6 worcestershire sauce

7 salt and pepper

8 posted by

9 bethanie

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Beth's Kitchen Escapades | bethcooks.blogspot.com Reviews

https://bethcooks.blogspot.com

Thursday, November 18, 2010. Beth's Homemade Sausage Rolls. Now I LOVE sausage rolls. Specially ones from our local bakery - they are sooo good! BUT - I hate homemade ones that are made from sausage meat (in Australia sausage is not the same as the american stuff, it's pretty foul and just ground up blergh really). So earlier this year I experimented and made my own recipe up! 500g beef mince (ground beef). 500g pork mince (ground pork). 1 finely grated carrot. 2 stalks grated celery. Baste the middle ed...

INTERNAL PAGES

bethcooks.blogspot.com

1

Beth's Kitchen Escapades: cupcakes

http://bethcooks.blogspot.com/2010/08/cupcakes.html

Monday, August 30, 2010. Ok so I know I haven't been posting much lately. But let me tell you now - that KitchenAid mixer is certainly getting a workout! That's for sure. I love it so much. My new little toy. Anyways, I've recently started a little business - it's JUST started. So if anyone living in Perth wants to buy cupcakes or cookies, I'm your girl. :) I've been making lots of difference cupcakes and mostly they are posted on facebook. I have a facebook fan page here:. View my complete profile.

2

Beth's Kitchen Escapades: August 2009

http://bethcooks.blogspot.com/2009_08_01_archive.html

Monday, August 24, 2009. I got this recipe from an old friend and have slightly changed it to suit me! Anyways, you need:. 3 carrots, peeled. 1 leek, or 1 onion. 1 tin of corn. 2 tins tomatoes, diced. 1 packet french onion soup mix. 1 packet chicken noodle soup mix. Trim the fat off the chicken and cut each thigh into 2. Place into a casserole dish that has a lid. Then chop up the vegies to a size you'd like - chunky dicedish. Put it in a medium oven - about 170C or so for 2 hours. Friday, August 7, 2009.

3

Beth's Kitchen Escapades: June 2009

http://bethcooks.blogspot.com/2009_06_01_archive.html

Saturday, June 20, 2009. Spicy cous cous and chicken pieces. This is the cous cous i served with the moroccan chicken, but also a really yummy spicy chicken recipe too. Slice chicken breasts into 1inch cubes or so and put in a bag with the spices and get it all mixed together so the chicken is coated. In a bowl, put 1 1/2cups cous cous and 2 cups of hot water. stir with a fork and put a lid on and let it sit for 5 mins. fluff it with a fork after this and break up any chunks. 1/4 cup lemon juice. But i d...

4

Beth's Kitchen Escapades: Caramel slice

http://bethcooks.blogspot.com/2010/06/caramel-slice.html

Sunday, June 13, 2010. I made this the other day, and it was choc-caramel mini cups. You made it and put it in cupcake trays to make little cups of chocolate caramel goodness. However, I decided to make it as a slice! And I've slightly simplified it. 1 packet Arnott's butternut snap biscuits. 1 tin condensed milk. Alternatively if you are lazy, cut out the condensed milk, the 30g butter and golden syrup and use a can of Caramel Top N Fill instead. (Or use both and mix together mmmmm! Hi my name is Bethan...

5

Beth's Kitchen Escapades: Nanna's Curry

http://bethcooks.blogspot.com/2010/11/nannas-curry.html

Tuesday, November 2, 2010. When I was little and went to visit my nanna, she'd often make a curry. Now, I grew up in a family who had lots of Asian friends, and my parents like HOT food. So - it was nothing like any curry that my mum or dad made as N, butanna's curry was a sweet one. I called my Nanna - who told me she was making it for HER dinner tonight too. My Pop said I could have his plateful (I don't think he's a big fan of it lol). So here's the recipe. 3 small celery sticks. Curry powder to taste.

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samiati-irablog.blogspot.com

See Sammy Blog: November 2012

http://samiati-irablog.blogspot.com/2012_11_01_archive.html

Stories of love, life and Luke. Sunday, 18 November 2012. So it's 5am and I've been up since 4. The lucky part means my body kind of still says its 8am Melbourne time so it's actually a sleep in. Seems the humidity helps Luke sleep so that's a bonus. Now we're standing outside watching the sunrise and making Ketut remarks. I haven't landed as an international passenger in Denpasar for a while. The queue for the Visa on Arrival was huge but I managed to get in the queue quickly. Meanwhile the rest...I had...

samiati-irablog.blogspot.com

See Sammy Blog: Travelling buddy.

http://samiati-irablog.blogspot.com/2013/08/travelling-buddy.html

Stories of love, life and Luke. Wednesday, 7 August 2013. I'm slowly getting over my fear of flying. The latest trip home. Required me to fly from Melbourne to Adelaide, then Mildura to Melbourne. It's safe to say that boarding calls are my weakness. While I'm nothing like I was, there is still an element of fear there. But instead of my mind going a thousand miles an hour, it's my body. My mind is sound, my body. speeds up it's metabolism. Please tell me I'm not alone here). Getting him on for free!

samiati-irablog.blogspot.com

See Sammy Blog: February 2013

http://samiati-irablog.blogspot.com/2013_02_01_archive.html

Stories of love, life and Luke. Tuesday, 26 February 2013. Parenting. It's not rocket science. We read the books. Our babies do not" - Spirit Led Parenting. The only text book I'll be studying for a while. I picked up a book from the library about weening and it had a bit about sleep (goodness knows why, this was a book on weening for goodness sake). Who is it who writes these books? It took me to be a blubbering mess in a doctors waiting room with a one month old colicky baby for me to realise that ever...

samiati-irablog.blogspot.com

See Sammy Blog: September 2012

http://samiati-irablog.blogspot.com/2012_09_01_archive.html

Stories of love, life and Luke. Friday, 28 September 2012. Five Minute Friday: Grasp. Fridays are usually for rejoicing. Friday is the day I often will take Hendrik to the station and pick him up again as we swing by and get take away. Friday I usually get a cute picture of Luke and put it up on instagram with the hashtag #tgif. This morning I woke up and the weather was gloomy. Typically Melbourne, yesterday was sunny. By 9:00am there were thunder storms and in the afternoon torrential rains. Tuesday, 2...

samiati-irablog.blogspot.com

See Sammy Blog: April 2013

http://samiati-irablog.blogspot.com/2013_04_01_archive.html

Stories of love, life and Luke. Monday, 22 April 2013. Live Below the Line: Team LoveLifeLuke. Here's a picture of me in a Hoodie hiding most of my face due to coming down with my yearly Autumn snuffles and looking gross. But really, don't pay any attention to my hoodie, pay more attention to what I'm holding. From May 6th to 10th I will be living below the poverty line on $2 a day. Yes, that means my daily coffee of $3.50 will have to cease for 5 days. Live Below The Line. And a journal I'm reflecting on.

samiati-irablog.blogspot.com

See Sammy Blog: Country Kids

http://samiati-irablog.blogspot.com/2013/08/country-kids.html

Stories of love, life and Luke. Friday, 2 August 2013. You probably already know this, but I grew up in the country. Many people assume that I was brought up in Bendigo because that's where I associate a lot of my fun times and friendship groups. Although Bendigo is country, think even more country. My home town is seven hours away from Melbourne. It's literally in the middle of nowhere. Leading up to this trip I wasn't really looking forward to going back in time. As I continued to cruise around the str...

samiati-irablog.blogspot.com

See Sammy Blog: Sweet Sixteen

http://samiati-irablog.blogspot.com/2013/07/sweet-sixteen.html

Stories of love, life and Luke. Monday, 22 July 2013. My baby is sixteen months old today. My baby. It's such a wonder to watch him grow. Wonder as I'm sometimes confused as to how he comes up with some of the things he does. Finger foods are the biggest thing at the moment. When I hand him a slice of apple he says "key". I've been at a loss to work out where he got this from, so I googled how to say thank you. In a high pitched voice. Oh, shoes! In a voice of adoration. At sixteen months I'm still breas...

samiati-irablog.blogspot.com

See Sammy Blog: News

http://samiati-irablog.blogspot.com/2013/08/news.html

Stories of love, life and Luke. Wednesday, 28 August 2013. So, I speculated recently on Facebook that I had some exciting news. It's not a new pet. Not to Adelaide, Pinnaroo, Jakarta or even house. We are moving here. Yes, I went out and did what all the cool kids do and bought a domain name. And I'm starting a new journey that I never thought I would: I've changed Blogging platforms from Blogger. If you click the about. Section of my new blog you will learn why I use the alias Samiati. All said and done.

samiati-irablog.blogspot.com

See Sammy Blog: Made for more.

http://samiati-irablog.blogspot.com/2013/08/made-for-more.html

Stories of love, life and Luke. Friday, 16 August 2013. Ever since I can remember, I've been the fat kid. I always felt like I was the biggest in my class all through primary and high school. I was never the athletic kind, and really struggled to keep up in PE classes. My self esteem was pretty much at zero. I'd like to turn back the clock and tell my teenage self that I wasn't as disgustingly fat as I thought I was. Then I picked up this book. Called Made to Crave. I have so much to say about this book,...

samiati-irablog.blogspot.com

See Sammy Blog: July 2013

http://samiati-irablog.blogspot.com/2013_07_01_archive.html

Stories of love, life and Luke. Monday, 22 July 2013. My baby is sixteen months old today. My baby. It's such a wonder to watch him grow. Wonder as I'm sometimes confused as to how he comes up with some of the things he does. Finger foods are the biggest thing at the moment. When I hand him a slice of apple he says "key". I've been at a loss to work out where he got this from, so I googled how to say thank you. In a high pitched voice. Oh, shoes! In a voice of adoration. At sixteen months I'm still breas...

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Beth's Kitchen Escapades

Thursday, November 18, 2010. Beth's Homemade Sausage Rolls. Now I LOVE sausage rolls. Specially ones from our local bakery - they are sooo good! BUT - I hate homemade ones that are made from sausage meat (in Australia sausage is not the same as the american stuff, it's pretty foul and just ground up blergh really). So earlier this year I experimented and made my own recipe up! 500g beef mince (ground beef). 500g pork mince (ground pork). 1 finely grated carrot. 2 stalks grated celery. Baste the middle ed...

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