betheatestkitchen.blogspot.com

The Test Kitchen

Tuesday, April 17, 2012. Adapted from Better Homes and Gardens. 2 pounds asparagus (green, white, and/or purple) spears, trimmed. 1 clove garlic, minced. 1 teaspoon Dijon mustard. 1/2 teaspoon fennel seeds. 1 tablespoon cider vinegar. Preheat oven to 400 F. Place asparagus in a 15x10x1 inch baking pan. Spray with Pam Olive Oil until all spears are coated. Roast, uncovered, for 15 to 20 minutes, until asparagus is crisp-tender, tossing once. Transfer to a serving platter. 1 pound Brussels sprouts. Preheat...

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The Test Kitchen | betheatestkitchen.blogspot.com Reviews

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Tuesday, April 17, 2012. Adapted from Better Homes and Gardens. 2 pounds asparagus (green, white, and/or purple) spears, trimmed. 1 clove garlic, minced. 1 teaspoon Dijon mustard. 1/2 teaspoon fennel seeds. 1 tablespoon cider vinegar. Preheat oven to 400 F. Place asparagus in a 15x10x1 inch baking pan. Spray with Pam Olive Oil until all spears are coated. Roast, uncovered, for 15 to 20 minutes, until asparagus is crisp-tender, tossing once. Transfer to a serving platter. 1 pound Brussels sprouts. Preheat...

<META> KEYWORDS

1 the test kitchen

2 roasted asparagus orange salad

3 serves 8

4 roasted asparagus

5 pam olive oil

6 dressing

7 2 oranges

8 posted by

9 alana

10 no comments

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the test kitchen,roasted asparagus orange salad,serves 8,roasted asparagus,pam olive oil,dressing,2 oranges,posted by,alana,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,adapted from thyme,olive oil,pepper,serves 4

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The Test Kitchen | betheatestkitchen.blogspot.com Reviews

https://betheatestkitchen.blogspot.com

Tuesday, April 17, 2012. Adapted from Better Homes and Gardens. 2 pounds asparagus (green, white, and/or purple) spears, trimmed. 1 clove garlic, minced. 1 teaspoon Dijon mustard. 1/2 teaspoon fennel seeds. 1 tablespoon cider vinegar. Preheat oven to 400 F. Place asparagus in a 15x10x1 inch baking pan. Spray with Pam Olive Oil until all spears are coated. Roast, uncovered, for 15 to 20 minutes, until asparagus is crisp-tender, tossing once. Transfer to a serving platter. 1 pound Brussels sprouts. Preheat...

INTERNAL PAGES

betheatestkitchen.blogspot.com

1

The Test Kitchen: Breakfast Tostada

http://betheatestkitchen.blogspot.com/2012/02/breakfast-tostada.html

Monday, February 6, 2012. I decided to use them yesterday at lunch and came up with what I'll call an Egg Tostada. You can make as much or as little as you need. The following made 2 tostadas (1 serving). Extra Firm Silken Tofu (optional). Low Sodium Chicken Broth. 1 clove minced garlic. Pinch of cayenne pepper. 2 Tablespoons minced shallots. 1/4 cup sliced mushrooms. 1/2 cup Egg Beaters. 2 Tablespoons Pace Picante Pico de Gallo. 1/4 cup Daiya Pepperjack Cheese Shreds. Or any low-fat cheese).

2

The Test Kitchen: April 2012

http://betheatestkitchen.blogspot.com/2012_04_01_archive.html

Tuesday, April 17, 2012. Adapted from Better Homes and Gardens. 2 pounds asparagus (green, white, and/or purple) spears, trimmed. 1 clove garlic, minced. 1 teaspoon Dijon mustard. 1/2 teaspoon fennel seeds. 1 tablespoon cider vinegar. Preheat oven to 400 F. Place asparagus in a 15x10x1 inch baking pan. Spray with Pam Olive Oil until all spears are coated. Roast, uncovered, for 15 to 20 minutes, until asparagus is crisp-tender, tossing once. Transfer to a serving platter. 1 pound Brussels sprouts. Preheat...

3

The Test Kitchen: Eating Out

http://betheatestkitchen.blogspot.com/2012/02/eating-out.html

Thursday, February 2, 2012. Since Eric's heart attack we have been very limited on places to go and eat. Thanks to friends, a great deal of research, and Mac's dietitian, we have come up with the following places. If you have any others we can add to the list please feel free to share! Chicken Fajitas with no oil/butter, corn or whole wheat tortillas, fat free black beans, and cilantro rice. You can also ask your waiter for baked chips instead of fried. The Griller, Tomato Basil soup. And for the kids.

4

The Test Kitchen: Roasted Brussel Sprouts with Cranberries and Balsamic Vinegar

http://betheatestkitchen.blogspot.com/2012/04/roasted-brussel-sprouts-with.html

Tuesday, April 17, 2012. Roasted Brussel Sprouts with Cranberries and Balsamic Vinegar. You must be a somewhat adventurous eater if you got past the title of this post. Almost every time I have told people about this recipe I have gotten the same sour face and look of disgust, but I have turned many of these same people into Brussels sprout believers! This is a super simple recipe that will change people's minds about that once hated vegetable. 1 pound Brussels sprouts. 1/2 cup balsamic vinegar. After my...

5

The Test Kitchen: Roasted Asparagus-Orange Salad

http://betheatestkitchen.blogspot.com/2012/04/roasted-asparagus-orange-salad.html

Tuesday, April 17, 2012. Adapted from Better Homes and Gardens. 2 pounds asparagus (green, white, and/or purple) spears, trimmed. 1 clove garlic, minced. 1 teaspoon Dijon mustard. 1/2 teaspoon fennel seeds. 1 tablespoon cider vinegar. Preheat oven to 400 F. Place asparagus in a 15x10x1 inch baking pan. Spray with Pam Olive Oil until all spears are coated. Roast, uncovered, for 15 to 20 minutes, until asparagus is crisp-tender, tossing once. Transfer to a serving platter. Subscribe to: Post Comments (Atom).

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betheatestkitchen.blogspot.com

The Test Kitchen

Tuesday, April 17, 2012. Adapted from Better Homes and Gardens. 2 pounds asparagus (green, white, and/or purple) spears, trimmed. 1 clove garlic, minced. 1 teaspoon Dijon mustard. 1/2 teaspoon fennel seeds. 1 tablespoon cider vinegar. Preheat oven to 400 F. Place asparagus in a 15x10x1 inch baking pan. Spray with Pam Olive Oil until all spears are coated. Roast, uncovered, for 15 to 20 minutes, until asparagus is crisp-tender, tossing once. Transfer to a serving platter. 1 pound Brussels sprouts. Preheat...

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