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Beth Simpson's Blog | Living and working on a small organic farm in Northumberland

Living and working on a small organic farm in Northumberland

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Beth Simpson's Blog | Living and working on a small organic farm in Northumberland | bethsimpson.wordpress.com Reviews
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Beth Simpson's Blog | Living and working on a small organic farm in Northumberland | bethsimpson.wordpress.com Reviews

https://bethsimpson.wordpress.com

Living and working on a small organic farm in Northumberland

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1

The Big Spring Clean | Beth Simpson's Blog

https://bethsimpson.wordpress.com/2011/03/01/the-big-spring-clean

Beth Simpson's Blog. Living and working on a small organic farm in Northumberland. Laquo; Saturday Night Beef Curry. Just a little closer to our food. The Big Spring Clean. March 1, 2011 by Beth. The birds are tweeting outside and all things turn towards spring, and with the sun making a little bit more of an effort to poke out its face I can see just how dirty my windows are. Did you know that vinegar kills germs? So here’s a opportunity to save some money on cleaning products and save the world! If was...

2

Beth Simpson's Blog | Living and working on a small organic farm in Northumberland | Page 2

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Beth Simpson's Blog. Living and working on a small organic farm in Northumberland. What to do with this weeks veg. July 14, 2010 by Beth. The rain we have been so desperate for has come at last, but it would be the day I am helping Lee to pack the organic vegetable boxes. I will make a small salad with the lettuce, some of the onion, some grated carrot, some thin slivers of the turnip, and some thin slivers of the lovely beetroot. I always make a vegetable soup with what’s left of the veg box every...

3

Beth | Beth Simpson's Blog

https://bethsimpson.wordpress.com/author/bethsimpson

Beth Simpson's Blog. Living and working on a small organic farm in Northumberland. Https:/ bethsimpson.wordpress.com. Posts by Beth Simpson:. March 31, 2014. June 8, 2011. Recipe ideas for this week’s box. June 8, 2011. Just a little closer to our food. March 1, 2011. The Big Spring Clean. January 22, 2011. Saturday Night Beef Curry. August 15, 2010. Menu for September 4th Evening Meal. July 21, 2010. Fresh from the veg garden. Older Posts ». RT @ CA global. Today we're marking World #Humanitarian.

4

Menu for September 4th Evening Meal | Beth Simpson's Blog

https://bethsimpson.wordpress.com/2010/08/15/menu-for-september-4th-evening-meal

Beth Simpson's Blog. Living and working on a small organic farm in Northumberland. Laquo; Fresh from the veg garden. Saturday Night Beef Curry. Menu for September 4th Evening Meal. August 15, 2010 by Beth. Just putting together September’s menu, lots of lovely home-grown organic ingredients. 1895 for 3 courses plus after dinner coffee. Please place your order upon booking). At the Village Coffee House, Longframlington. All the dishes are home-made by Beth, using. Organic, home-grown, and local ingredients.

5

Carrot and chilli chutney | Beth Simpson's Blog

https://bethsimpson.wordpress.com/2010/02/18/carrot-and-chilli-chutney

Beth Simpson's Blog. Living and working on a small organic farm in Northumberland. Carrot and chilli chutney. February 18, 2010 by Beth. Carrot and chilli chutney. 8 large carrots, peeled and grated (you can use the old ones in the back of the fridge that have gone a little limp). 2, 3 or even 4 chillies – as hot as you like. 2 oranges, flesh only roughly chopped. 2 large onions, peeled and finely chopped. 200ml of good white vinegar. A pinch of salt. On January 27, 2011 at 2:32 pm. RT @ CA global. Day a...

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Beth Simpson's Blog | Living and working on a small organic farm in Northumberland

Beth Simpson's Blog. Living and working on a small organic farm in Northumberland. March 31, 2014 by Beth. We have lots of fabulous eggs at this time of year with the hens and ducks laying for all they’re worth. So it’s this time of year that I make lemon curd. It’s the most fantastic yellows orange colour from the egg yolks and there is nothing in the shops to compare with the flavour of this home-made delight! Jars of my home-made lemon curd. 2 x 1lb jars with lids, sterilised. 450g of organic sugar.

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