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Beth's Test Kitchen

Where recipes come to life.

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PAGE TITLE
Beth's Test Kitchen | bethstestkitchen.blogspot.com Reviews
<META>
DESCRIPTION
Where recipes come to life.
<META>
KEYWORDS
1 what you need
2 1 whole pumpkin
3 olive oil
4 truffle oil
5 salt
6 red pepper
7 pumpkin spice
8 shredded pecorino cheese
9 step 1
10 step 2
CONTENT
Page content here
KEYWORDS ON
PAGE
what you need,1 whole pumpkin,olive oil,truffle oil,salt,red pepper,pumpkin spice,shredded pecorino cheese,step 1,step 2,step 3,no comments,labels soup,jalapeño simple syrup,for jalapeño margaritas,8 limes,water,sugar,enjoy,almond extract,coconut flakes
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Beth's Test Kitchen | bethstestkitchen.blogspot.com Reviews

https://bethstestkitchen.blogspot.com

Where recipes come to life.

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1

Beth's Test Kitchen: Best Rice Krispie Treats... EVER!!!

http://bethstestkitchen.blogspot.com/2015/04/best-rice-krispie-treats-ever.html

Wednesday, April 1, 2015. Best Rice Krispie Treats. EVER! See those specks of black in there, that's real vanilla and it makes these treats the best you will EVER have! 9 cups Rice Krispie cereal. 16oz bag of miniature marshmallows. 1 2/3 sticks of salted butter. 1/3 cup butter for buttering pan. 1/4 tsp pink Himalayan salt. 1 Put cereal in a large bowl. 2 Butter 13x9in pan. 2 Heat 1 2/3 cup butter over low heat, scrape vanilla bean into butter and add salt. 4 Pour over cereal and stir until well mixed.

2

Beth's Test Kitchen: March 2014

http://bethstestkitchen.blogspot.com/2014_03_01_archive.html

Monday, March 17, 2014. This is simple, delicious and good for you too! 1kg whole wheat pasta. Punch of sea salt. 1 jar of tomato passata. 100g of Tuna in Olive Oil. 1 Start with covering the bottom of your pan with olive oil, add your olives, red pepper flakes and garlic. Let it simmer, when you smell the garlic, its ready. 2 Add your tuna, do not drain the oil. Let it simmer for about 3-5 minutes. 3 Add your tomato sauce and a pinch of sea salt. In this dish I use whole wheat fusilli pasta.

3

Beth's Test Kitchen: Tuna on Tomato Antipasta

http://bethstestkitchen.blogspot.com/2014/05/tuna-on-tomato-antipasta.html

Saturday, May 17, 2014. Tuna on Tomato Antipasta. I had these at an amazing restaurant in Soave, Italy last weekend. As soon as I tasted this, I knew I needed to replicate it! Green or black olives. Add a Tbsp of mayo to a can of tuna (do not drain oil). Add black pepper to taste and mix. Rinse and cut your tomatoes into halves. Scoop out the inside so it becomes a bowl. Add your tuna mix and top with olives! Posted by Beth Caporaletti. Subscribe to: Post Comments (Atom). Tuna on Tomato Antipasta.

4

Beth's Test Kitchen: September 2012

http://bethstestkitchen.blogspot.com/2012_09_01_archive.html

Sunday, September 23, 2012. At least this is what I'm calling it! Seriously, the best fall pasta, ever! 2 Tbsp olive oil. Pinch of red pepper flakes. 1 sweet onion - diced. 1 portion of cubed pancetta affumicato. If you don't have that. Cut up 6 oz of thick sliced smoked bacon). 2 medium potatoes diced into small cubes. Punch of sea salt. 1 Put a pot of water to boil, adding a punch of salt. 2 Put olive oil and red pepper flakes in a pan and turn heat to medium. Posted by Beth Caporaletti.

5

Beth's Test Kitchen: Speck Wrapped Asparagus

http://bethstestkitchen.blogspot.com/2014/05/speck-wrapped-asparagus.html

Wednesday, May 28, 2014. Wash your asparagus and snap off the ends. Put on a cookie sheet and sprinkle with olive oil and salt. Toss it together. Then wrapped each piece with speck. I usually need 2 pieces to completely wrap it. Bake at 500 for 15 minutes. Drizzle with fresh olive oil and serve! We had it for dinner tonight with some Montasio and pecorino cheese. Perfection. Posted by Beth Caporaletti. Subscribe to: Post Comments (Atom). Tuna on Tomato Antipasta.

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Sunday, October 30, 2016. Zuppa di Zucca (Pumpkin Soup). 1 Yellow Onion or 4 Shallots. Preheat oven to 175 Celsius. Cut your pumpkin in half and remove the innards, save the seeds! Then brush the pulp with olive oil, put face down on a parchment paper lined cookie sheet. Bake for 45 minutes. Posted by Beth Caporaletti. Monday, August 3, 2015. 3 glass jars with lids. 12 oz jar of sliced jalapeños. 1 I used the emulsion blender on the jar of jalapeños with jalapeño juice to break them up and release heat.

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