beyondbacon.blogspot.com

Beyond Bacon

All Food. All The Time. No Boundries. Monday, September 23, 2013. Our First Food Festival. It's been a while! However, in anticipation of the Phantom Gourmet Food Festival. It's not fair that we keep all the delicious foods that we tried to ourselves, so today, I share our awesome finds with you. Now, this was a fabulous find. Prior to the festival, I had glanced over the list of vendors that were expected on-site and when I saw these guys, I thought they were going to have actual cheesecakes. Yo...Well,...

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All Food. All The Time. No Boundries. Monday, September 23, 2013. Our First Food Festival. It's been a while! However, in anticipation of the Phantom Gourmet Food Festival. It's not fair that we keep all the delicious foods that we tried to ourselves, so today, I share our awesome finds with you. Now, this was a fabulous find. Prior to the festival, I had glanced over the list of vendors that were expected on-site and when I saw these guys, I thought they were going to have actual cheesecakes. Yo...Well,...

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Beyond Bacon | beyondbacon.blogspot.com Reviews

https://beyondbacon.blogspot.com

All Food. All The Time. No Boundries. Monday, September 23, 2013. Our First Food Festival. It's been a while! However, in anticipation of the Phantom Gourmet Food Festival. It's not fair that we keep all the delicious foods that we tried to ourselves, so today, I share our awesome finds with you. Now, this was a fabulous find. Prior to the festival, I had glanced over the list of vendors that were expected on-site and when I saw these guys, I thought they were going to have actual cheesecakes. Yo...Well,...

INTERNAL PAGES

beyondbacon.blogspot.com

1

Beyond Bacon: June 2011

http://www.beyondbacon.blogspot.com/2011_06_01_archive.html

All Food. All The Time. No Boundries. Wednesday, June 1, 2011. So, I know this blog is supposed to be about foods 'Beyond Bacon' but every now and then, it's good to get back to your roots. Also, Schmambs and Company were about to embark on a 10 day vacation and had bacon that needed to be used before they left. So we had good ol' fashioned B.L.T.'s. To get things started, one needs bacon. What's a B.L.T. without any B? Outside and it wasn't fair to make one person sweat to feed everyone else. Thanks...

2

Beyond Bacon: August 2011

http://www.beyondbacon.blogspot.com/2011_08_01_archive.html

All Food. All The Time. No Boundries. Monday, August 15, 2011. Every year for my birthday, Schmambs makes me dinner. How is that different from every other night? For starters, I get to choose the menu. The best part about Schmambs is that she will cook anything. My little Asian heart desires, even if she's never made it before. Last year was easy. We had a Thanksgiving Feast since she makes this amazing bacon. Once the onions were done cooking, she added them in as well. Are you drooling yet? Then comes...

3

Beyond Bacon: Our First Food Festival

http://www.beyondbacon.blogspot.com/2013/09/our-first-food-festival.html

All Food. All The Time. No Boundries. Monday, September 23, 2013. Our First Food Festival. It's been a while! However, in anticipation of the Phantom Gourmet Food Festival. It's not fair that we keep all the delicious foods that we tried to ourselves, so today, I share our awesome finds with you. Now, this was a fabulous find. Prior to the festival, I had glanced over the list of vendors that were expected on-site and when I saw these guys, I thought they were going to have actual cheesecakes. Yo...Well,...

4

Beyond Bacon: Bacon & Broccoli Cheddar Soup

http://www.beyondbacon.blogspot.com/2012/01/bacon-broccoli-cheddar-soup.html

All Food. All The Time. No Boundries. Friday, January 13, 2012. Bacon and Broccoli Cheddar Soup. I grew up in New England, which means I should be accustomed to the cold weather. I'm not. Schmambs grew up all over, but she wasn't engineered to withstand cold weather. Since our daily threats of moving to a warmer climate didn't seem to be getting us anywhere, we decided we should make soup instead. A recent issue of. Better. Am I right? In goes the bacon. Veggies are not very popular at la Casa de Schmamb...

5

Beyond Bacon: May 2011

http://www.beyondbacon.blogspot.com/2011_05_01_archive.html

All Food. All The Time. No Boundries. Monday, May 9, 2011. Schmambs was at the Asian Market. Schmambs' husband is away on business. It's just us girls. This means a Schm-Asian Smorgasbord dinner! I will be the first to admit, despite being born and bred Chinese (Taiwanese, to be exact), I have complete assimilated into the American culture. Thankfully I have Schmambs, who is blonde haired and blue eyed, to help keep me in touch with my Asian roots. She even has a bamboo steamer! Wednesday, May 4, 2011.

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takingmysweettime-heather.blogspot.com

Taking my Sweet Time: February 2012

http://takingmysweettime-heather.blogspot.com/2012_02_01_archive.html

Taking my Sweet Time. February 28, 2012. I was able to make it over the weekend. It smelled delicious while it was cooking! I was able to get five two-cup servings and two one-cup servings in freezer bags. 3 tablespoons olive oil. 3 cups chopped yellow onion (about 3 medium). 3 tablespoons minced garlic (about 6 cloves). Freshly ground black pepper. Fennel seeds, crushed. Fat-free, less-sodium chicken broth. 28-ounce) cans no-salt-added crushed tomatoes. Yield - 12 cups. Hat Tip - My Recipes. Last weeken...

takingmysweettime-heather.blogspot.com

Taking my Sweet Time: October 2012

http://takingmysweettime-heather.blogspot.com/2012_10_01_archive.html

Taking my Sweet Time. October 31, 2012. October Foodie Pen Pal. Who says the internet is a waste of time? I recently found out about the Foodie Pen Pal program while cruising the internet. It is a really great, fun way for foodie adults to have a pen pal and sample food from other areas. Here is the link to learn more about Foodie Pen Pals. This was my first month participating. I was very excited! John sent lots of cool things! To check it out. Links to this post. Subscribe to: Posts (Atom).

takingmysweettime-heather.blogspot.com

Taking my Sweet Time: October Foodie Pen Pal

http://takingmysweettime-heather.blogspot.com/2012/10/october-foodie-pen-pal.html

Taking my Sweet Time. October 31, 2012. October Foodie Pen Pal. Who says the internet is a waste of time? I recently found out about the Foodie Pen Pal program while cruising the internet. It is a really great, fun way for foodie adults to have a pen pal and sample food from other areas. Here is the link to learn more about Foodie Pen Pals. This was my first month participating. I was very excited! John sent lots of cool things! To check it out. October 31, 2012 at 10:20 PM. View my complete profile.

takingmysweettime-heather.blogspot.com

Taking my Sweet Time: March 2011

http://takingmysweettime-heather.blogspot.com/2011_03_01_archive.html

Taking my Sweet Time. March 22, 2011. Pecans are my favorite nut! I wonder if it is because I'm from the South . . . I do know the flavor of pecans is so yummy! The leftovers didn't last long. 1 egg white, lightly beaten. 3 cups pecan halves. 1/2 cup white sugar. 1 teaspoon ground cinnamon. 1/2 teaspoon ground cloves. 1/2 teaspoon ground nutmeg (I used 1/4 teaspoon nutmeg, I'm not a huge fan). Preheat oven to 375 degrees. Line a baking sheet with aluminum foil. Hat Tip - allrecipes.com. Links to this post.

daisysewing.wordpress.com

October Foodie Penpal | Daisy Sewing

https://daisysewing.wordpress.com/2012/10/18/october-foodie-penpal

Laquo; September Foodie Penpal. October 18, 2012. Guess what I got – if you guessed my October Foodie Penpal package from Heather at takingmysweettime. Then you guessed right! Prepare to be jealous:. Let me break it down for you:. Spinach and artichoke kettle chips. Homemade spicy pretzels (so good! Chocolate and vanilla almond butters. Dark chocolate peanut butter cups. Strong dark chocolate bar. Almonds and sea salt in dark chocolate bar. Cherries and almonds in dark chocolate bar. Thank you, Heather!

takingmysweettime-heather.blogspot.com

Taking my Sweet Time: Blueberry Crumble

http://takingmysweettime-heather.blogspot.com/2012/03/blueberry-crumble.html

Taking my Sweet Time. March 16, 2012. That is the best word to describe this blueberry crumble! 1/4 cup (1 1/4 ounces) granulated sugar. 1 1/2 teaspoons cornstarch. 2 cups (10 1/2 ounces) fresh blueberries. 1/2 cup (2 1/2 ounces) unbleached all-purpose flour. 1/3 cup old-fashioned oats. 1/4 cup packed light brown sugar. 1/4 teaspoon ground cinnamon. 4 tablespoons (1/2 stick) unsalted butter, cut into 4 pieces and chilled. Place the crumbles on a rimmed baking sheet and bake until the filling is bubbling ...

takingmysweettime-heather.blogspot.com

Taking my Sweet Time: March 2012

http://takingmysweettime-heather.blogspot.com/2012_03_01_archive.html

Taking my Sweet Time. March 16, 2012. That is the best word to describe this blueberry crumble! 1/4 cup (1 1/4 ounces) granulated sugar. 1 1/2 teaspoons cornstarch. 2 cups (10 1/2 ounces) fresh blueberries. 1/2 cup (2 1/2 ounces) unbleached all-purpose flour. 1/3 cup old-fashioned oats. 1/4 cup packed light brown sugar. 1/4 teaspoon ground cinnamon. 4 tablespoons (1/2 stick) unsalted butter, cut into 4 pieces and chilled. Place the crumbles on a rimmed baking sheet and bake until the filling is bubbling ...

takingmysweettime-heather.blogspot.com

Taking my Sweet Time: Blackberry Sorbet

http://takingmysweettime-heather.blogspot.com/2012/04/blackberry-sorbet.html

Taking my Sweet Time. April 15, 2012. As much as I love winter and snow, lately it has been warm here in Colorado. I'm sad to see winter come to an end, but it is very exciting to see the everything growing and blooming. With spring/summer comes great opportunities to make yummy frozen treats! Here is my first of the season: blackberry sorbet. 4 cups (450 g) blackberries, fresh or frozen. 2 teaspoons freshly squeezed lemon juice. Yield - about 1 quart. Hat Tip - The Perfect Scoop by David Lebovitz. I'm a...

takingmysweettime-heather.blogspot.com

Taking my Sweet Time: Graham Break Aways

http://takingmysweettime-heather.blogspot.com/2012/08/graham-break-aways.html

Taking my Sweet Time. August 19, 2012. Now, on to the food! Graham Break Aways are amazing! They taste like a candy bar. I haven't been able to put my finger on which one, so if you figure it out please let me know. They are sweet, buttery, crunchy, and decadant. Lick The Bowl Good. Recommends using different ingredient combinations for the recipe. You could use cinnamon graham crackers, dark chocolate, walnuts, peanuts, or dried fruit! 12 graham crackers, broken crosswise in half (24 squares). Sprinkle ...

takingmysweettime-heather.blogspot.com

Taking my Sweet Time: November 2012

http://takingmysweettime-heather.blogspot.com/2012_11_01_archive.html

Taking my Sweet Time. November 17, 2012. Do you need a fun hostess gift for the holidays? Or a fun treat to feed an army? Then Texas Trash is for you! My Mom has made party mix during the holidays for many years. Her version is very tasty! I was checking out scarletta bakes. One day, and came across a post called Texas Trash; it peaked my interest. A party mix was not what I expected to find when I started reading it. I read the ingredient list and I was so excited to see fritios on the list! I'm a thirt...

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beyondbacon.blogspot.com

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All Food. All The Time. No Boundries. Monday, September 23, 2013. Our First Food Festival. It's been a while! However, in anticipation of the Phantom Gourmet Food Festival. It's not fair that we keep all the delicious foods that we tried to ourselves, so today, I share our awesome finds with you. Now, this was a fabulous find. Prior to the festival, I had glanced over the list of vendors that were expected on-site and when I saw these guys, I thought they were going to have actual cheesecakes. Yo...Well,...

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