beyondcookies.blogspot.com

Going Beyond Cookies...

Thursday, December 20, 2012. What foods do you associate with the holidays? Yield: Approximately 36 cookies. 2 oz unsweetened chocolate, chopped roughly. 3/4 cup granulated sugar. 1/4 cup canola oil. 1 lemon rind (grated). 2 tsps baking powder. 1/2 cup ground almonds. 1 3/4 cup all purpose flour. 1/2 cup icing sugar. Melt the chocolate and set it aside to cool. I pop it in the microwave for 30 second increments, stirring after each one, until the chocolate is melted. After it is done chilling, form balls...

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Going Beyond Cookies... | beyondcookies.blogspot.com Reviews

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Thursday, December 20, 2012. What foods do you associate with the holidays? Yield: Approximately 36 cookies. 2 oz unsweetened chocolate, chopped roughly. 3/4 cup granulated sugar. 1/4 cup canola oil. 1 lemon rind (grated). 2 tsps baking powder. 1/2 cup ground almonds. 1 3/4 cup all purpose flour. 1/2 cup icing sugar. Melt the chocolate and set it aside to cool. I pop it in the microwave for 30 second increments, stirring after each one, until the chocolate is melted. After it is done chilling, form balls...

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1 going beyond cookies

2 chocolate crinkle cookies

3 2 eggs

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6 3 comments

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Going Beyond Cookies... | beyondcookies.blogspot.com Reviews

https://beyondcookies.blogspot.com

Thursday, December 20, 2012. What foods do you associate with the holidays? Yield: Approximately 36 cookies. 2 oz unsweetened chocolate, chopped roughly. 3/4 cup granulated sugar. 1/4 cup canola oil. 1 lemon rind (grated). 2 tsps baking powder. 1/2 cup ground almonds. 1 3/4 cup all purpose flour. 1/2 cup icing sugar. Melt the chocolate and set it aside to cool. I pop it in the microwave for 30 second increments, stirring after each one, until the chocolate is melted. After it is done chilling, form balls...

INTERNAL PAGES

beyondcookies.blogspot.com

1

Going Beyond Cookies...: Chocolate Cherry Almond Biscotti {12 Weeks of Christmas Treats}

http://beyondcookies.blogspot.com/2012/11/chocolate-cherry-almond-biscotti-12.html

Thursday, November 15, 2012. Chocolate Cherry Almond Biscotti {12 Weeks of Christmas Treats}. Biscotti are the best holiday cookies. They taste delicious, they are not overly rich, and they accompany a coffee better than any other treat on the planet. Additional bonuses include their long shelf-life, which makes them perfect for care packages, and their cute appearance. Chocolate Cherry Almond Biscotti. 1 tsp baking powder. 1 teaspoon vanilla extract. 1/2 cup dried sour cherries, halved. Dump the dough o...

2

Going Beyond Cookies...: TWD: Best Ever Brownies

http://beyondcookies.blogspot.com/2012/11/twd-best-ever-brownies.html

Tuesday, November 20, 2012. TWD: Best Ever Brownies. If you are interested in trying these out, see A Beautiful Mess. November 20, 2012 at 6:24 AM. Glad to hear these were a brownie success for you. I think the verdict is going to be mixed this week. November 20, 2012 at 6:34 AM. I feel that way about chocolate too sometimes. I didn´t follow the mixing method at all, used just one bowl, and they were super fudgy and tasted soooo good! Your brownies look extra good Julia! November 20, 2012 at 12:15 PM.

3

Going Beyond Cookies...: Ginger Snaps {12 Weeks of Christmas Treats}

http://beyondcookies.blogspot.com/2012/11/ginger-snaps-12-weeks-of-christmas.html

Thursday, November 29, 2012. Ginger Snaps {12 Weeks of Christmas Treats}. Is there anything that says Christmas like a gingersnap? As far as I'm concerned, there really isn't. That is why I decided to make some for my family's tree-trimming session last Friday evening. Take a gingersnap or two and add a hot chocolate and a lit up tree and you have everything you need to ease you into the holiday season. A recipe for graham crackers on Smitten Kitchen. 1 cup all purpose flour. 2 tsp powdered ginger. Pour ...

4

Going Beyond Cookies...: Chocolate Crinkle Cookies

http://beyondcookies.blogspot.com/2012/12/chocolate-crinkle-cookies.html

Thursday, December 20, 2012. What foods do you associate with the holidays? Yield: Approximately 36 cookies. 2 oz unsweetened chocolate, chopped roughly. 3/4 cup granulated sugar. 1/4 cup canola oil. 1 lemon rind (grated). 2 tsps baking powder. 1/2 cup ground almonds. 1 3/4 cup all purpose flour. 1/2 cup icing sugar. Melt the chocolate and set it aside to cool. I pop it in the microwave for 30 second increments, stirring after each one, until the chocolate is melted. After it is done chilling, form balls...

5

Going Beyond Cookies...: TWD: Finnish Pulla

http://beyondcookies.blogspot.com/2012/12/twd-finnish-pulla.html

Tuesday, December 18, 2012. For the recipe, please head on over to The Daily Morsel. December 18, 2012 at 11:01 AM. I agree with everything you say, especially the french toast! It looks amazing Julia! December 18, 2012 at 2:29 PM. I agree…This bread is so lovely…and perfect for the holidays! I bet it would make great french toast! December 18, 2012 at 4:42 PM. Your Finnish Pulla looks great! The French Toast is a good idea, perfect for breakfast! December 18, 2012 at 6:33 PM. Have Apron.Will Bake. Beaut...

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ayeletscomfort.com

TWD: Irish Soda Bread | Ayelet's Comfort

http://ayeletscomfort.com/2012/03/20/twd-irish-soda-bread

TWD Baking With Julia: Rugelach. An Irish Soda Bread update. TWD: Irish Soda Bread. March 20, 2012. Middot; 5 Comments. Today’s recipe for TWD is Irish Soda Bread. For the recipe, check out this weeks hosts: Cathy at My Culinary Mission. And Carla at Chocolate Moosey. To see links to all the people who tried this recipe, see the LYL post. Compared to the Rugelach a couple of weeks ago, this was easy as pie (where does that expression come from? Pie isn’t that easy.). Dough in Dish Before Baking. I never ...

tsimmisthyme.wordpress.com

TWD-BWJ: Irish Soda Bread | tsimmisthyme

https://tsimmisthyme.wordpress.com/2012/03/21/twd-bwj-irish-soda-bread

Creating a tempest in my kitchen. TWD-BWJ: Irish Soda Bread. Diams; March 21, 2012. Diams; 6 Comments. This post is part of Tuesdays With Dorie a dedicated group of cooks who are baking their way through the recipes in Dorie Greenspan’s Baking With Julia which was the companion book to the television series Baking with Julia. You can go here. And Carla at Chocolate Moosey. Larr; FFwD: Cheese Souffle. March 21, 2012 – 6:58 am. Glad you had success this time and it looks beautiful. Enter your comment here.

yellowcookbook.wordpress.com

Welcome Fall | My little yellow cookbook

https://yellowcookbook.wordpress.com/2012/10/01/welcome-fall

My little yellow cookbook. This entry was posted on October 1, 2012, in Breads. Here is what the process was like:. The loaves smelled and looked wonderful when they came out of the oven. We definitely loved this recipe. The loaves taste like pumpkin flavored challah bread. The texture is very soft and delicate. The pumpkin flavor is very prominent. And the dried fruits and nuts give the loaves just the right amount of sweetness it needs. 13 thoughts on “ Welcome Fall. October 1, 2012 at 11:44 pm. My Dai...

alliwantischocolate.com

All I Want Is Chocolate – Page 2 – Just another WordPress site

http://alliwantischocolate.com/page/2

All I Want Is Chocolate. Just another WordPress site. A Hint of Lemon Cupcakes. I used the basic buttercream frosting for this recipe as well as the filling for the vanilla macarons. Otherwise the frosting recipe makes enough for at least 24 cupcakes, depending on how generous or stingy one is with the frosting. Adapted from Cupcakes by Shelly Kaldunski. 1 1/4 cups all-purpose flour. 1 1/4 tsp baking powder. 6 tbsp unsalted butter, at room temperature. 2 large eggs, at room temperature. 1/3 cup whole milk.

alliwantischocolate.com

Archive – All I Want Is Chocolate

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All I Want Is Chocolate. Just another WordPress site. TWD: Irish Soda Bread. White Chocolate Lemon Cheesecake. TWD: White Loaves, Just Like White Bread. I’m Joining TWD v. 2.0! On TWD: Irish Soda Bread. On TWD: Irish Soda Bread. On TWD: Irish Soda Bread. On TWD: White Loaves, Just Like White Bread. On TWD: White Loaves, Just Like White Bread. All I Want Is Chocolate. Proudly powered by WordPress.

alliwantischocolate.com

Observation – All I Want Is Chocolate

http://alliwantischocolate.com/category/observation

All I Want Is Chocolate. Just another WordPress site. Beater Blade vs. SideSwipe. I have been using the Beater Blade. Every did. The Beater Blade did not strain the motor. The SideSwipe seemed to cause some motor strain and a very small rocking of the mixing. Overall I preferred the SwideSwipe, up until the point where it broke. December 1, 2008. 2 Comments on Beater Blade vs. SideSwipe. Http:/ www.haydeechocolatier.com/gourmet chocolate.php. November 10, 2008. 2 Comments on Free Chocolate. This blog is ...

alliwantischocolate.com

Dessert Party – All I Want Is Chocolate

http://alliwantischocolate.com/category/dessert-party

All I Want Is Chocolate. Just another WordPress site. White Chocolate Lemon Cheesecake. It’s fantastic living in California and having a lemon tree at my place. They are lovely lemons, not too acidic and with a smooth lemony flavor. I like to use them in recipes when I can and take advantage of the opportunity. The white chocolate paired very nicely with the lemon and made a good balance of the sweet and the sour. White Chocolate Lemon Cheesecake. 8 tablespoons (1 stick) unsalted butter. Place a pan larg...

alliwantischocolate.com

TWD – All I Want Is Chocolate

http://alliwantischocolate.com/category/twd

All I Want Is Chocolate. Just another WordPress site. TWD: Irish Soda Bread. This was one of the two monthly recipes from the Tuesdays with Dorie. Group I thought it was timely for the St. Patrick’s Day Holiday. This recipe was hosted by Cathy of My Culinary Mission. And Carla of Chocolate Moosey. March 20, 2012. 3 Comments on TWD: Irish Soda Bread. TWD: White Loaves, Just Like White Bread. White Loaves is the first recipe of version 2.0 of Tuesdays with Dorie. Using the book Baking with Julia. I have be...

alliwantischocolate.com

On My Bookshelf and In My Kitchen – All I Want Is Chocolate

http://alliwantischocolate.com/on-my-bookshelf-and-in-my-kitchen

All I Want Is Chocolate. Just another WordPress site. On My Bookshelf and In My Kitchen. TWD: Irish Soda Bread. White Chocolate Lemon Cheesecake. TWD: White Loaves, Just Like White Bread. I’m Joining TWD v. 2.0! On TWD: Irish Soda Bread. On TWD: Irish Soda Bread. On TWD: Irish Soda Bread. On TWD: White Loaves, Just Like White Bread. On TWD: White Loaves, Just Like White Bread. All I Want Is Chocolate. Proudly powered by WordPress.

trumpingthetart.wordpress.com

From Blase to Flambe | Trumping the Tart

https://trumpingthetart.wordpress.com/2012/10/01/from-blase-to-flambe

A tale of tasty trials. From Blase to Flambe. Pumpkin-cranberry-walnut-raisin-cinnamon-nutmeg loaf: a recipe of all things delicious. However, I think a weird creativity seed was planted during our debate. After reading in the comments that this bread could possibly turn out bland, we thought we could fix that little issue. Still sticking to the recipe, maybe. Just add some cinnamon bourbon to our walnuts and set them on fire, good idea! See the swirl pattern? Visit our host, Rebecca. How exciting the fl...

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beyondcookies.blogspot.com

Going Beyond Cookies...

Thursday, December 20, 2012. What foods do you associate with the holidays? Yield: Approximately 36 cookies. 2 oz unsweetened chocolate, chopped roughly. 3/4 cup granulated sugar. 1/4 cup canola oil. 1 lemon rind (grated). 2 tsps baking powder. 1/2 cup ground almonds. 1 3/4 cup all purpose flour. 1/2 cup icing sugar. Melt the chocolate and set it aside to cool. I pop it in the microwave for 30 second increments, stirring after each one, until the chocolate is melted. After it is done chilling, form balls...

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