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Beyond The Ice Cream ConePam Vaccaro's Book-Beyond The Ice Cream Cone published by Enid Press. The book is about foods from the 1904 World's Fair in St. Louis.
http://www.beyondtheicecreamcone.com/
Pam Vaccaro's Book-Beyond The Ice Cream Cone published by Enid Press. The book is about foods from the 1904 World's Fair in St. Louis.
http://www.beyondtheicecreamcone.com/
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Beyond The Ice Cream Cone | beyondtheicecreamcone.com Reviews
https://beyondtheicecreamcone.com
Pam Vaccaro's Book-Beyond The Ice Cream Cone published by Enid Press. The book is about foods from the 1904 World's Fair in St. Louis.
beyondtheicecreamcone.com
Beyond The Ice Cream Cone-Preview
http://www.beyondtheicecreamcone.com/preview1.htm
Beyond the Ice Cream Cone. The Whole Scoop on Food at the 1904 World's Fair. By Pamela J. Vaccaro. Photos from the Book. California displayed a 10-foot prune bear at its exhibit in the Palace of Agriculture. Photo courtesy of Max Storm. The Nut Elephant from the California Exhibit. Photo courtesy of Max Storm. Mrs Rorer's Souvenir CookBook. Was as popular as the famous cook's participation at the Fair. Chapters include her recipes. Photo Courtesy H.J. Heinz Co. Plus $5.95 shipping and handling. US milita...
Beyond The Ice Cream Cone
http://www.beyondtheicecreamcone.com/index.htm
Beyond the Ice Cream Cone. The Whole Scoop on Food at the 1904 World's Fair. By Pamela J. Vaccaro. Pam Vaccaro MA, CSP, brings 25-years of experience as a former history teacher to her new book on the history of food at the 1904 World’s Fair. She has been a food history enthusiast since 1974, and her research for this book started in 1981 with oral histories of people who attended the 1904 Fair in St. Louis. She is a charter member of the 1904 World’s Fair Society. Beyond The Ice Cream Cone. You’ll learn...
Beyond The Ice Cream Cone-Preview
http://www.beyondtheicecreamcone.com/preview.htm
Beyond the Ice Cream Cone. The Whole Scoop on Food at the 1904 World's Fair. By Pamela J. Vaccaro. Photos from the Book. California displayed a 10-foot prune bear at its exhibit in the Palace of Agriculture. Photo courtesy of Max Storm. The Nut Elephant from the California Exhibit. Photo courtesy of Max Storm. Mrs Rorer's Souvenir CookBook. Was as popular as the famous cook's participation at the Fair. Chapters include her recipes. Photo Courtesy H.J. Heinz Co. Plus $5.95 shipping and handling. US milita...
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Beyond The Ice Cream Cone
Beyond the Ice Cream Cone. The Whole Scoop on Food at the 1904 World's Fair. By Pamela J. Vaccaro. Pam Vaccaro MA, CSP, brings 25-years of experience as a former history teacher to her new book on the history of food at the 1904 World’s Fair. She has been a food history enthusiast since 1974, and her research for this book started in 1981 with oral histories of people who attended the 1904 Fair in St. Louis. She is a charter member of the 1904 World’s Fair Society. Beyond The Ice Cream Cone. You’ll learn...
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