bhojan.blogspot.com

Bhojan

Sunday, March 27, 2011. Prep Time: 20 min. Soaking Time: 20 min. Cooking Time: 15 min. Coarse Sooji / Upma rava (dry roasted and cooled) - 1 cup. Fresh thick curd - 3 to 4 tbsp. Water - 1.25 cups. Lemon juice - 2 tsp. Turmeric powder - pinch. Eno fruit salt - 1 tsp. Fresh tender ginger (grated) - 2 tsp. Green chilly (deseeded and chopped finely) - 1 medium sized. Vegetable Oil - 2 tbsp. Vegetable oil (to grease pan) - 1 tbsp. Salt - to taste. Sugar - 1/2 tsp. Vegetable oil - 2 tbsp. Mustard seeds - 1 tsp.

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<META> DESCRIPTION

Sunday, March 27, 2011. Prep Time: 20 min. Soaking Time: 20 min. Cooking Time: 15 min. Coarse Sooji / Upma rava (dry roasted and cooled) - 1 cup. Fresh thick curd - 3 to 4 tbsp. Water - 1.25 cups. Lemon juice - 2 tsp. Turmeric powder - pinch. Eno fruit salt - 1 tsp. Fresh tender ginger (grated) - 2 tsp. Green chilly (deseeded and chopped finely) - 1 medium sized. Vegetable Oil - 2 tbsp. Vegetable oil (to grease pan) - 1 tbsp. Salt - to taste. Sugar - 1/2 tsp. Vegetable oil - 2 tbsp. Mustard seeds - 1 tsp.

<META> KEYWORDS

1 sooji dhokla

2 serves 2 to3

3 ingredients

4 for seasoning

5 for garnishing

6 method

7 posted by

8 krithika srinivasan

9 10 comments

10 email this

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sooji dhokla,serves 2 to3,ingredients,for seasoning,for garnishing,method,posted by,krithika srinivasan,10 comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,labels chaats,tomato thokku,24 medium sized,note,2 comments,dhals

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Bhojan | bhojan.blogspot.com Reviews

https://bhojan.blogspot.com

Sunday, March 27, 2011. Prep Time: 20 min. Soaking Time: 20 min. Cooking Time: 15 min. Coarse Sooji / Upma rava (dry roasted and cooled) - 1 cup. Fresh thick curd - 3 to 4 tbsp. Water - 1.25 cups. Lemon juice - 2 tsp. Turmeric powder - pinch. Eno fruit salt - 1 tsp. Fresh tender ginger (grated) - 2 tsp. Green chilly (deseeded and chopped finely) - 1 medium sized. Vegetable Oil - 2 tbsp. Vegetable oil (to grease pan) - 1 tbsp. Salt - to taste. Sugar - 1/2 tsp. Vegetable oil - 2 tbsp. Mustard seeds - 1 tsp.

INTERNAL PAGES

bhojan.blogspot.com

1

Bhojan: Bhel Poori

http://bhojan.blogspot.com/2011/03/bhel-poori.html

Friday, March 25, 2011. Prep Time: 25 min. Serves: 2 to 3. Puffed rice / Pori - 4 cups. Omapodi / Sev - 1 cup (or) as reqd. Pani pooris (left overs in my kitchen) - 10 to 12 no's. To saute the puffed rice. Vegetable oil - 1 tbsp. Red chilly powder - 1 tsp. Turmeric powder - 1/2 tsp. Onion (chopped) - 2 medium sized. Carrot (grated) - 2 small sized. Cucumber (finely chopped) - 1 medium sized. Raw mango (finely chopped) - 3 tbsp. Tomato (finely chopped) - 2 medium sized. Raw peanuts (cooked) - 1/2 cup.

2

Bhojan: Green Chutney ~ For Chaats

http://bhojan.blogspot.com/2011/03/green-chutney.html

Friday, March 25, 2011. Green Chutney For Chaats. Other name - Coriander and Mint Chutney. Prep Time: 30 min. Fresh coriander leaves (tightly packed) - 2 cups. Fresh mint leaves (tightly packed) - 1 cup. Tamarind extract - 2 tbsp. Lemon juice - 3 tbsp. Red chilly powder - 1 tsp. Cumin powder - 1 tsp. Black salt - 1/2 tsp. Dry ginger powder - 1/2 tsp. Asafoetida powder - 1/4 tsp. Water - 1/4 cup. Sugar - 1 tsp. Salt - 1/2 tsp. Soak mint leaves in water for 10 min; drain water. Feel free to post your comme...

3

Bhojan: How to Peel & Chop a Banana Flower?

http://bhojan.blogspot.com/2011/02/peel-chop-banana-flower.html

Thursday, February 10, 2011. How to Peel and Chop a Banana Flower? Always choose flowers that are firm with tightly packed leaves. Keep the flower wrapped in plastic cover and store in the vegetable crisper of the refrigerator. Banana flower consists of multiple layers of bracts or pale pink leaf like structures enclosing a row of florets in each layer. Peel off the pale pink leaf like structures and detach the florets. Its quick and easy to discard the non edible structures from the larger mature florets.

4

Bhojan: Gulab Jamuns

http://bhojan.blogspot.com/2011/03/gulab-jamuns.html

Sunday, March 6, 2011. Prep Time: 1 hour. Cooking Time: 30 min. Yields: 18 to 20. Milk - 2 cups. Lemon juice - 2 tbsp 1 tbsp. Water - 2 cups. Sugar - 1.25 cups. All purpose flour / Refined flour / Maida - 1 tbsp. Baking powder - a pinch. Unsweetened khoya / khova - 200 gms. Rose water - 2 tbsp. Vegetable oil/Ghee - to deep fry. To prepare paneer/cottage cheese. Bring milk to boil in a pan. Add two tablespoon lemon juice stirring constantly. Once the milk curdles, remove pan from heat. To prepare the dough.

5

Bhojan: Palak Keerai Kootu

http://bhojan.blogspot.com/2011/01/palak-keerai-kootu.html

Sunday, January 9, 2011. Other names - Spinach Dhal / Spinach greens Dhal / Palak Dhal / Palak Kootu / Spinach Kootu. Prep Time: 15 min (except washing time). Cooking Time: 10 min. Serves: 3 to 4. Fresh Palak (finely chopped) - 2 bunches. Split yellow moong dhal (dry roasted) - 1/4 cup. Onion (finely chopped) - 2 medium sized. Tomatoes (finely chopped) - 3 small sized. Coconut oil - 2 tsp. Grind to a fine paste. Fresh grated coconut - 1/2 cup. Cumin powder - 1 tsp. Green chillies - 2 to 3. Add mashed dha...

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krithikas-food-glossary.blogspot.com

Krithika's Food Glossary: Noodles

http://krithikas-food-glossary.blogspot.com/2010/12/noodles.html

Friday, December 24, 2010. Chinese noodles / Mein / Min / Main. Filipino noodles / Pancit. Indonesian noodles / Mi / Mie. Japanese noodles / Menrui. Korean noodles / Myun. Malaysian noodles / Mee. Vietnamese noodles / Mi. Asian rice noodles / Rice flour noodles. Thai flat rice sticks / Dried rice noodles / Rice fettuccine / Mekong rice stick / Ban pho / Banh pho / Ho fun / hor fun / Haw fun / Lai fen / Sen lek / Kway teow / Kway tio / Gway tio / Kui teow. Rice sticks / Rice stick noodles. Udon / Japanese...

krithikas-food-glossary.blogspot.com

Krithika's Food Glossary: Pasta

http://krithikas-food-glossary.blogspot.com/2010/12/pasta.html

Thursday, December 23, 2010. Rod Shaped Pasta / Pasta sticks / Pasta Strands. Angel hair pasta / Capelli d' angelo. Chitarra / Spaghetti alla chitarra. Flat pasta / Ribbon pasta. Bavettine / Mezze linguine. Taglierini / Tagliarini / Tagliolini / Tonnarelli. Conchiglie / Pasta shells / Pipe rigate / Maruzze. Conchiglioni / Jumbo shells / Giant shells. Farfalle / Bow ties / Bows / Butterfly pasta. Fusilli / Corkscrew pasta / Pasta twists. Fusilli col buco / Fusilli bucati lunghi. Lumaconi / Giant snails.

krithikas-food-glossary.blogspot.com

Krithika's Food Glossary: Olive Varieties

http://krithikas-food-glossary.blogspot.com/2011/01/olive-varieties.html

Sunday, January 9, 2011. Olives, in Mediterranean Cuisine are most often eaten out of hand though cooks also use them to flavor everything from pizzas to martinis. Raw olives must be cured before they can be eaten. Black Bella di Cerignola. Greek Black Amphissa / Amfisa. Greek Black Royal / Victoria / Royal Victoria. Moroccan dry-cured / Moroccan oil-cured olive / Moroccan salt-cured olive. Green Bella di Cerignola. Sevillano / Queen olive. Spanish green Manzanila / Spanish pitted olives. I also blog at.

krithikas-recipe-catalog.blogspot.com

Krithika's Recipe Catalog: Recipe List

http://krithikas-recipe-catalog.blogspot.com/2010/12/recipe-list.html

Friday, December 31, 2010. Crispy Paper Roast Dosa Batter. Alu and Kachalu Chaat. Khatta Meeta Khaman Dhokla. Ridge gourd peel Chutney. Coconut Peanut Mint Chutney. Dill Coconut Roasted gram Chutney. Coconut Roasted gram Coriander Chutney. Green Chutney For Chaats. Dates and Tamarind Chutney For Chaats. Coconut Roasted gram Ginger Chutney. Sweet n Salt Lassi. Smoked Eggplant Curd Pachadi. Besan Porridge An Instant Dessert. Hyderabadi Double Ka Meeta. Crispy Paper Roast Dosa. Banana Flower Paruppu Usili.

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bhojan.blogspot.com

Bhojan

Sunday, March 27, 2011. Prep Time: 20 min. Soaking Time: 20 min. Cooking Time: 15 min. Coarse Sooji / Upma rava (dry roasted and cooled) - 1 cup. Fresh thick curd - 3 to 4 tbsp. Water - 1.25 cups. Lemon juice - 2 tsp. Turmeric powder - pinch. Eno fruit salt - 1 tsp. Fresh tender ginger (grated) - 2 tsp. Green chilly (deseeded and chopped finely) - 1 medium sized. Vegetable Oil - 2 tbsp. Vegetable oil (to grease pan) - 1 tbsp. Salt - to taste. Sugar - 1/2 tsp. Vegetable oil - 2 tbsp. Mustard seeds - 1 tsp.

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