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Foodies in the Bible Belt

Wednesday, October 9, 2013. Baba Lu and Blue Suede Shoes: Cuban Food comes to Jackson! Thankfully, my wait is over! La Cubanita also makes fantastic Tostones. Tostones are twice fried plantains. Ripened plantains are cut up and fried. The plantains are lightly salted and the traditional Cuban mojo (mo-ho) sauce is used as a dipping sauce. Mojo is made with orange juice, garlic, cumin and black pepper. It is used as a dipping sauce and to marinate pork and chicken in many Cuban recipes. And just so Southe...

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Foodies in the Bible Belt | biblebeltfoodies.blogspot.com Reviews

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Wednesday, October 9, 2013. Baba Lu and Blue Suede Shoes: Cuban Food comes to Jackson! Thankfully, my wait is over! La Cubanita also makes fantastic Tostones. Tostones are twice fried plantains. Ripened plantains are cut up and fried. The plantains are lightly salted and the traditional Cuban mojo (mo-ho) sauce is used as a dipping sauce. Mojo is made with orange juice, garlic, cumin and black pepper. It is used as a dipping sauce and to marinate pork and chicken in many Cuban recipes. And just so Southe...

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Foodies in the Bible Belt | biblebeltfoodies.blogspot.com Reviews

https://biblebeltfoodies.blogspot.com

Wednesday, October 9, 2013. Baba Lu and Blue Suede Shoes: Cuban Food comes to Jackson! Thankfully, my wait is over! La Cubanita also makes fantastic Tostones. Tostones are twice fried plantains. Ripened plantains are cut up and fried. The plantains are lightly salted and the traditional Cuban mojo (mo-ho) sauce is used as a dipping sauce. Mojo is made with orange juice, garlic, cumin and black pepper. It is used as a dipping sauce and to marinate pork and chicken in many Cuban recipes. And just so Southe...

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biblebeltfoodies.blogspot.com

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Foodies in the Bible Belt: November 2012

http://biblebeltfoodies.blogspot.com/2012_11_01_archive.html

Tuesday, November 6, 2012. Lessons learned from Anthony Bourdain. As a fan of writer and chef Anthony Bourdain , this past week was very bittersweet. On one end I was privileged to see him live in Memphis as he shared stories and anecdotes from his travels at the Orpheum Theater. One a sad note though, last night was the final broadcast of his show No Reservations. I have been a follower of Tony since I first read his book A Cook's Tour. One of the real temptations in interacting with members of other cu...

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Foodies in the Bible Belt: October 2013

http://biblebeltfoodies.blogspot.com/2013_10_01_archive.html

Wednesday, October 9, 2013. Baba Lu and Blue Suede Shoes: Cuban Food comes to Jackson! Thankfully, my wait is over! La Cubanita also makes fantastic Tostones. Tostones are twice fried plantains. Ripened plantains are cut up and fried. The plantains are lightly salted and the traditional Cuban mojo (mo-ho) sauce is used as a dipping sauce. Mojo is made with orange juice, garlic, cumin and black pepper. It is used as a dipping sauce and to marinate pork and chicken in many Cuban recipes. And just so Southe...

3

Foodies in the Bible Belt: Rollin Thai in the Dirty South...

http://biblebeltfoodies.blogspot.com/2013/09/rollin-thai-in-dirty-south.html

Friday, September 20, 2013. Rollin Thai in the Dirty South. On a recent trip to Nashville we stumbled an amazing restaurant on wheels known as 'Deg Thai'. Deg Thai is a Thai-fusion food truck that rolls through the Music City pumping good smells and amazing Thai cuisine. The truck was named Best of Nashville's '2012 Best Food Truck' in a reader's survey. Last but not least, patrons can indulge themselves in a cool, rich Thai tea or a dark, caffeine potent Thai coffee. Subscribe to: Post Comments (Atom).

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Foodies in the Bible Belt: Lessons learned from Anthony Bourdain

http://biblebeltfoodies.blogspot.com/2012/11/lessons-learned-from-anthony-bourdain.html

Tuesday, November 6, 2012. Lessons learned from Anthony Bourdain. As a fan of writer and chef Anthony Bourdain , this past week was very bittersweet. On one end I was privileged to see him live in Memphis as he shared stories and anecdotes from his travels at the Orpheum Theater. One a sad note though, last night was the final broadcast of his show No Reservations. I have been a follower of Tony since I first read his book A Cook's Tour. One of the real temptations in interacting with members of other cu...

5

Foodies in the Bible Belt: Feasting on Good Karma

http://biblebeltfoodies.blogspot.com/2013/10/feasting-on-good-karma.html

Friday, October 4, 2013. Feasting on Good Karma. It is then I see her. Sitting barefoot on a wooden stool and surrounded by cooking tools, a short Vietnamese lady begins to pour coconut milk into a heated wok. She then begins to add spoonfuls of bean sprouts, onions, tofu and various vegetables into the mix. Right at this moment, it's just me and her in this room. And I'm captivated by her wok. I plopped down my meager four dollars for the plate and ran to the closest table to indulge my senses.

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Special Annoucment, a like minded stranger discovered! | hubcitybites

https://hubcitybites.wordpress.com/2011/04/11/special-annoucment-a-like-minded-stranger-discovered

Special Annoucment, a like minded stranger discovered! April 11, 2011. The other day at the Burrito Meal, my most favoritest place to eat lunch in West TN, Sean the owner there directed my attention to another man eating in the restaurant. This man promptly introduced himself as Tony a fellow food blogger. Please check out his blog over there http:/ biblebeltfoodies.blogspot.com/. Leave a Comment ». Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:.

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April | 2011 | hubcitybites

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April 29, 2011. The Adelsberger Food Scale. Taste: 5 out of 5. Cost: 4 out of 5. Amount of Food: 4 out of 5. Location 4 out of 5. Service: 5 out of 5. Revisit: The Burrito Meal: The Burgeritto? April 23, 2011. So take a friend down to the burrito meal today! The revisit Adelsberger Food Scale. Taste: 4 out of 5. Cost: 5 out of 5. Special Annoucment, a like minded stranger discovered! April 11, 2011. Revisit: A to Z Mart- Gyros. April 8, 2011. The revisit Adelsberger Food Scale. Taste: 4 out 5.

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Okay, this is not pork, it's brisket that I cooked in my backyard! But it was the only picture I could find at the time.). This, on the other hand, IS an honest-to-God pork shoulder! I didn't cook it West Tennessee style, meaning over the coals, but I did use heat to cook it rather than smoke. I used a little Joe's Stuff seasoning for a rub and some Cajun Power Garlice Sauce as a baste. It came out PERFECT! Joe is the chef at the New Orleans School of Cooking. The taste for barbecue spread throughout the...

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biblebeltfoodies.blogspot.com

Foodies in the Bible Belt

Wednesday, October 9, 2013. Baba Lu and Blue Suede Shoes: Cuban Food comes to Jackson! Thankfully, my wait is over! La Cubanita also makes fantastic Tostones. Tostones are twice fried plantains. Ripened plantains are cut up and fried. The plantains are lightly salted and the traditional Cuban mojo (mo-ho) sauce is used as a dipping sauce. Mojo is made with orange juice, garlic, cumin and black pepper. It is used as a dipping sauce and to marinate pork and chicken in many Cuban recipes. And just so Southe...

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