bigheadmagicmad.blogspot.com

Kandy's Kitchen @ Bigheadmagicmad

Kandy's Kitchen @ Bigheadmagicmad. Sunday, February 19, 2017. Kandys Kitchen @ bigheadmagicmad. Links to this post. Van Houten Chocolate Pound Cake. Van Houten Chocolate Pound Cake(Uncle Charlie chocolate cake). A) 200 gm. Flour mixture sieved. 50 gm Van Houten cocoa powder with 150 gm plain flour or All Purpose flour or Self-rising flour. (Please omit the baking powder if you are using Self-rising flour, it contain leavening agent). B) 200 gm. Butter. C) 180gm. Sugar.(180g to 200g). D) A pinch of salt.

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Kandy's Kitchen @ Bigheadmagicmad. Sunday, February 19, 2017. Kandys Kitchen @ bigheadmagicmad. Links to this post. Van Houten Chocolate Pound Cake. Van Houten Chocolate Pound Cake(Uncle Charlie chocolate cake). A) 200 gm. Flour mixture sieved. 50 gm Van Houten cocoa powder with 150 gm plain flour or All Purpose flour or Self-rising flour. (Please omit the baking powder if you are using Self-rising flour, it contain leavening agent). B) 200 gm. Butter. C) 180gm. Sugar.(180g to 200g). D) A pinch of salt.

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1 sourdough bread

2 posted by

3 no comments

4 ingredients

5 method

6 100g caster sugar

7 for cake filling

8 labels cake

9 chiffon

10 japanese strawberry shortcake

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sourdough bread,posted by,no comments,ingredients,method,100g caster sugar,for cake filling,labels cake,chiffon,japanese strawberry shortcake,sponge cake,strawberry,中秋节快乐！,labels lotus paste,mooncake,rancid,7 comments,labels coconuut oil,bangkit,simmer

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Kandy's Kitchen @ Bigheadmagicmad | bigheadmagicmad.blogspot.com Reviews

https://bigheadmagicmad.blogspot.com

Kandy's Kitchen @ Bigheadmagicmad. Sunday, February 19, 2017. Kandys Kitchen @ bigheadmagicmad. Links to this post. Van Houten Chocolate Pound Cake. Van Houten Chocolate Pound Cake(Uncle Charlie chocolate cake). A) 200 gm. Flour mixture sieved. 50 gm Van Houten cocoa powder with 150 gm plain flour or All Purpose flour or Self-rising flour. (Please omit the baking powder if you are using Self-rising flour, it contain leavening agent). B) 200 gm. Butter. C) 180gm. Sugar.(180g to 200g). D) A pinch of salt.

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bigheadmagicmad.blogspot.com

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Kandy's Kitchen @ Bigheadmagicmad : April 2010

http://bigheadmagicmad.blogspot.com/2010_04_01_archive.html

Kandy's Kitchen @ Bigheadmagicmad. Thursday, April 22, 2010. 65°C Oatmeal Raisin Bread. I made 65°C Oatmeal Raisin Bread again. No more over baking, and I shaped them into small swiss rolls and baked them in the loaf tins. As you can see they look better than the 1st try.:). See the texture are fine and softer. Filling each small dough with margarine and cinnamon sugar. This is my 1st try of making it. Look a bit over baked, but it taste good:P (1st time). To make this TangZhong,. 55g egg beaten lightly.

2

Kandy's Kitchen @ Bigheadmagicmad : January 2013

http://bigheadmagicmad.blogspot.com/2013_01_01_archive.html

Kandy's Kitchen @ Bigheadmagicmad. Thursday, January 31, 2013. My Aunty's Pineapple Tart Recipe(CNY Cookies). 375g golden churn butter. 5 egg yolks and 2 egg whites. 1 tsp vanilla extract. For glazing 1 egg yolk 1 tsp water mix well. Homemade pineapple jam recipe. Place everything in a mixing bowl and mix evenly using a paddle attachment on the lowest speed possible. Use 12g of dough and 8g of homemade pineapple jam, form it into a small ball. Put on the baking tray lined with baking paper. Place everyth...

3

Kandy's Kitchen @ Bigheadmagicmad : September 2010

http://bigheadmagicmad.blogspot.com/2010_09_01_archive.html

Kandy's Kitchen @ Bigheadmagicmad. Saturday, September 25, 2010. This is my 3rd attempt of making char siew pau in a week. Finally I got the texture that I want. I think adding baking powder play the trick, that made the pau soft and light texture. The long slow fermentation of the yeast dough, that help the pau stay soft even when it turn cold. Here is my new recipe. 300 g Hong Kong flour. 1 tsp instant yeast. 1/2 tsp of salt. To make Yeast Dough. 4 chicken drum sticks, cut to small pieces. 2 tiny drops...

4

Kandy's Kitchen @ Bigheadmagicmad : November 2010

http://bigheadmagicmad.blogspot.com/2010_11_01_archive.html

Kandy's Kitchen @ Bigheadmagicmad. Saturday, November 13, 2010. Looking for a cotton soft cheesecake! Here is the recipe from Carol. I really love all her recipes, she is so details. I'm making a 7 inches cake, so here is the recipe. B) egg white mixture:. 2 cold egg white. 1/2 tsp lemon juice. Put egg white into a clean and dry bowl, using an electric beater, start beating egg white first, slowly add in the sugar then the lemon juice 1/2 tsp. continue beating until it form a stiff peak. Combine A and B.

5

Kandy's Kitchen @ Bigheadmagicmad : January 2010

http://bigheadmagicmad.blogspot.com/2010_01_01_archive.html

Kandy's Kitchen @ Bigheadmagicmad. Sunday, January 31, 2010. 100ml of thick coconut:). I have too much leftover so I used 150ml instead. 1/2 tsp of salt. 150ml of water.:) I used 100ml of water. 50g of plain flour. 150g of rice flour. Beat eggs with sugar till the sugar dissolves then add coconut milk, salt and water and mix well. Combine with plain flour and rice flour. Mix well into batter. Remove and drain on kitchen paper. When cooled, store the kuih rose in an airtight container. Links to this post.

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Kandy's Kitchen @ Bigheadmagicmad. Sunday, February 19, 2017. Kandys Kitchen @ bigheadmagicmad. Links to this post. Van Houten Chocolate Pound Cake. Van Houten Chocolate Pound Cake(Uncle Charlie chocolate cake). A) 200 gm. Flour mixture sieved. 50 gm Van Houten cocoa powder with 150 gm plain flour or All Purpose flour or Self-rising flour. (Please omit the baking powder if you are using Self-rising flour, it contain leavening agent). B) 200 gm. Butter. C) 180gm. Sugar.(180g to 200g). D) A pinch of salt.

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