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Big Nut Brewing

Friday, September 13, 2013. As a result of Aaron's communications with in planning Portner Brewhouse (coming to Alexandria, VA in Spring 2014), we were invited to pour our homebrew at their end-of-summer PigNic event: https:/ www.smore.com/xq5m. Follow Portner Brewhouse at http:/ portnerbrewhouse.com/. And https:/ www.facebook.com/PortnerBrewhouse. Definitely looking forward to their opening. Super excited for our first public tasting! Malt: 2-Row, Munich, White Wheat, Crystal 40, CaraPils. Taste Notes: ...

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Big Nut Brewing | bignutbrewery.blogspot.com Reviews
<META>
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Friday, September 13, 2013. As a result of Aaron's communications with in planning Portner Brewhouse (coming to Alexandria, VA in Spring 2014), we were invited to pour our homebrew at their end-of-summer PigNic event: https:/ www.smore.com/xq5m. Follow Portner Brewhouse at http:/ portnerbrewhouse.com/. And https:/ www.facebook.com/PortnerBrewhouse. Definitely looking forward to their opening. Super excited for our first public tasting! Malt: 2-Row, Munich, White Wheat, Crystal 40, CaraPils. Taste Notes: ...
<META>
KEYWORDS
1 portner brewhouse pignic
2 harvest ale
3 style american ipa
4 ibus calculated 76
5 ibus calculated 100
6 posted by
7 atjsparty
8 no comments
9 the vitals
10 name imperial stout
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portner brewhouse pignic,harvest ale,style american ipa,ibus calculated 76,ibus calculated 100,posted by,atjsparty,no comments,the vitals,name imperial stout,brew type all grain,volume 10 gallons,add ins/ons dme,recipe,grain bill,hops,yeast,5 gallon
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Big Nut Brewing | bignutbrewery.blogspot.com Reviews

https://bignutbrewery.blogspot.com

Friday, September 13, 2013. As a result of Aaron's communications with in planning Portner Brewhouse (coming to Alexandria, VA in Spring 2014), we were invited to pour our homebrew at their end-of-summer PigNic event: https:/ www.smore.com/xq5m. Follow Portner Brewhouse at http:/ portnerbrewhouse.com/. And https:/ www.facebook.com/PortnerBrewhouse. Definitely looking forward to their opening. Super excited for our first public tasting! Malt: 2-Row, Munich, White Wheat, Crystal 40, CaraPils. Taste Notes: ...

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bignutbrewery.blogspot.com bignutbrewery.blogspot.com
1

Big Nut Brewing: Imperial Whiskey Barrel Stout

http://bignutbrewery.blogspot.com/2013/09/imperial-whiskey-barrel-stout.html

Friday, September 13, 2013. Imperial Whiskey Barrel Stout. This is a BIG beer, in more ways than one. Last year we did a 5 gallon Imperial Bourbon Barrel Stout (sorry, that one didn’t get chronicled either). That one turned out so great, we had to do it again…this time…BIGGER! Aaron acquired a 15 gallon Rye Whiskey Barrel previously used by Dad’s Hat. Yeah, we tripled it. J. This bad boy took two brew days. The February 24. Brew was an all-grain mash, with DME added in to boost OG. The March 22. 2 oz &#8...

2

Big Nut Brewing: #37 RIPA (Rye IPA)

http://bignutbrewery.blogspot.com/2012/07/37-ripa-rye-ipa.html

Tuesday, July 10, 2012. 37 RIPA (Rye IPA). Name: RIPA - Based on He'Brew Bittersweet Lenny's R.I.P.A. Add-ins/ons: Ground Caraway Seed. ABV%: 8.4 (as of 07/09). Primary Fermentation: 06/23 - 07/09. Secondary Fermentation: 07/09 - TBD. Brewers: Dane and Neal. 16 lbs - Light DME. 7 lbs - Rye Malt. 2 lbs - Rye Flakes. 1 lb - Biscuit Malt. 1 lb - Wheat Malt. 1 lb - CaraAmber 60L. 1 lb - Crystal 60L. 3 oz - Warrior Hops (60 min). 1 oz - Cascade Hops (20 min). 1 oz - Simcoe Hops (20 min). Cooled wart was split...

3

Big Nut Brewing: Big Nut Branding

http://bignutbrewery.blogspot.com/2013/09/big-nut-branding.html

Friday, September 6, 2013. Check out Big Nut Brewing branding courtesy of Design Womb's Nicole LaFave: http:/ portfolios.aiga.org/gallery/Big-Nut-Brewing-Branding/937243. Subscribe to: Post Comments (Atom). Imperial Whiskey Barrel Stout. Big Nut Brewers Are Some Tough Mudders! We are back posting again! Travel template. Template images by peepo.

4

Big Nut Brewing: February 2012

http://bignutbrewery.blogspot.com/2012_02_01_archive.html

Sunday, February 19, 2012. Primary Fermentation: 2/19 - 2/26. Brewers: Aaron and Sanjay Shah. 142 lbs - Maris Otter. 8 oz - Caramel 120. 8 oz - Caramel 40. 32 lbs - Roasted Barley (432 L). 1 oz - East Kent Goldings Hops (60 min). 5 oz - Styrian Goldings Hops (30 min). Thursday, February 16, 2012. Primary Fermentation: 2/16 - 2/23. 14 lbs - Light DME. 1 lb - 2-Row Pale Malt. 1 lb - Caramel 60L. 2 oz - Cluster Hops (60 min). 1 oz - Cluster Hops (15 min). 1 oz - Saaz Hops (15 min). Irish Moss (15 min).

5

Big Nut Brewing: September 2011

http://bignutbrewery.blogspot.com/2011_09_01_archive.html

Sunday, September 4, 2011. Currently don't have the ingredients/details.since it's seven months after brewing that this update is going in.but I need to find. This beer was amazing and had 1.5-2 lbs of fresh wet hops throughout the boil! Started out grassy, but after 1 month of aging, it balanced extremely well. Subscribe to: Posts (Atom). Travel template. Template images by peepo.

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Big Nut Brewing

Friday, September 13, 2013. As a result of Aaron's communications with in planning Portner Brewhouse (coming to Alexandria, VA in Spring 2014), we were invited to pour our homebrew at their end-of-summer PigNic event: https:/ www.smore.com/xq5m. Follow Portner Brewhouse at http:/ portnerbrewhouse.com/. And https:/ www.facebook.com/PortnerBrewhouse. Definitely looking forward to their opening. Super excited for our first public tasting! Malt: 2-Row, Munich, White Wheat, Crystal 40, CaraPils. Taste Notes: ...

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