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Big P Brewing

Tuesday, May 28, 2013. Memorial Day Brew Session. So it's been some time since I last update this site, so I thought I'd jot down my recipes I brewed yesterday (Memorial Day 2013). I really needed to get a few brews in for this summer since I have nothing on tap now, so I decided to do 10 gallons of a Blonde Ale (Ombre Ale) and a 5'r of a IPA (Stuporous). The brew sesh was great, got an early start and ended by 3 in the afternoon! Anyways, here is the final recipe of each beer:. Actual Alcohol by Volume:.

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Big P Brewing | bigpbrewing-bigpbrewing.blogspot.com Reviews

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Tuesday, May 28, 2013. Memorial Day Brew Session. So it's been some time since I last update this site, so I thought I'd jot down my recipes I brewed yesterday (Memorial Day 2013). I really needed to get a few brews in for this summer since I have nothing on tap now, so I decided to do 10 gallons of a Blonde Ale (Ombre Ale) and a 5'r of a IPA (Stuporous). The brew sesh was great, got an early start and ended by 3 in the afternoon! Anyways, here is the final recipe of each beer:. Actual Alcohol by Volume:.

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Big P Brewing | bigpbrewing-bigpbrewing.blogspot.com Reviews

https://bigpbrewing-bigpbrewing.blogspot.com

Tuesday, May 28, 2013. Memorial Day Brew Session. So it's been some time since I last update this site, so I thought I'd jot down my recipes I brewed yesterday (Memorial Day 2013). I really needed to get a few brews in for this summer since I have nothing on tap now, so I decided to do 10 gallons of a Blonde Ale (Ombre Ale) and a 5'r of a IPA (Stuporous). The brew sesh was great, got an early start and ended by 3 in the afternoon! Anyways, here is the final recipe of each beer:. Actual Alcohol by Volume:.

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bigpbrewing-bigpbrewing.blogspot.com

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Big P Brewing: BBQ Sauce from scratch!

http://bigpbrewing-bigpbrewing.blogspot.com/2011/07/bbq-sauce-from-scratch.html

Friday, July 1, 2011. BBQ Sauce from scratch! So I got a burr up my ass to try something new! I thought it would be rad to try my hands at making some homemade bbq sauce. After looking into it and a bunch a different recipes, I found one I thought sounded good and based my creation from it. At the end, I had added and deleted some ingredients from the original recipe, to make it more of what I thought I'd want it to taste like. My recipe in the end was this:. BIG P's EVENING GLARE BBQ SAUCE.

2

Big P Brewing: First Brew (Encinitas Brewery)

http://bigpbrewing-bigpbrewing.blogspot.com/2011/08/first-brew-encinitas-brewery.html

Friday, August 5, 2011. First Brew (Encinitas Brewery). The first brew in the new garage is in the books! After almost 2 months of not brewing because of moving and whatnot, I was finally able to brew my first batch! It's about time because I just ran out of my previously bottled homebrews! So I decided on doing a 10 gallon batch of an easy drinking "BMC" type beer, I'm calling it my Encinitas Blonde. Set up was pretty easy! Forgot to pull out the folding table, so I had to improvise! Bigpbrewing@gmail&#...

3

Big P Brewing: May 2011

http://bigpbrewing-bigpbrewing.blogspot.com/2011_05_01_archive.html

Thursday, May 19, 2011. Spent Grain Doggy Biscuits. After years of just trashing or composting my "spent" grains after I brewed, I decided I would try making some doggy treats out of it. After doing some research, I found an easy recipe that I could mix up during my boil! The recipe was as followed;. 4 cups of spent grains (straight from the mash tun) *any grains from any beer will work! 2 cups of flour. 1 cup peanut butter. Preheated the oven at 350 and baked for 30 minutes. The dogs love 'em! Over the ...

4

Big P Brewing: May 2013

http://bigpbrewing-bigpbrewing.blogspot.com/2013_05_01_archive.html

Tuesday, May 28, 2013. Memorial Day Brew Session. So it's been some time since I last update this site, so I thought I'd jot down my recipes I brewed yesterday (Memorial Day 2013). I really needed to get a few brews in for this summer since I have nothing on tap now, so I decided to do 10 gallons of a Blonde Ale (Ombre Ale) and a 5'r of a IPA (Stuporous). The brew sesh was great, got an early start and ended by 3 in the afternoon! Anyways, here is the final recipe of each beer:. Actual Alcohol by Volume:.

5

Big P Brewing: Spent Grain Doggy Biscuits

http://bigpbrewing-bigpbrewing.blogspot.com/2011/05/spent-grain-doggy-biscuits.html

Thursday, May 19, 2011. Spent Grain Doggy Biscuits. After years of just trashing or composting my "spent" grains after I brewed, I decided I would try making some doggy treats out of it. After doing some research, I found an easy recipe that I could mix up during my boil! The recipe was as followed;. 4 cups of spent grains (straight from the mash tun) *any grains from any beer will work! 2 cups of flour. 1 cup peanut butter. Preheated the oven at 350 and baked for 30 minutes. The dogs love 'em!

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vintage63brewing.wordpress.com

White Labs Tasting Room | Vintage63brewing's Blog

https://vintage63brewing.wordpress.com/2012/08/27/white-labs-tasting-room

Just another WordPress.com site. White Labs Tasting Room. Located in the central San Diego area, the White Labs facility totals about 13,720 square feet and is situated in what has become a popular area for San Diego breweries. For example, if you like porters, you can get a flight of 4-5 tasters of the same porter, but each one was fermented using a different strain. This is a great way to get a first hand taste into how each variety of yeast affect fermentation based on its profile and characterist...

vintage63brewing.wordpress.com

Step Mashing – German Style Kölsch | Vintage63brewing's Blog

https://vintage63brewing.wordpress.com/2013/03/30/step-mashing-german-style-kolsch

Just another WordPress.com site. Step Mashing German Style Kölsch. March 24, 2013. I have been all grain brewing for a couple of years that started with a 10 gallon round Rubbermaid cooler from Home Depot that I modified with a brass drain valve and thermometer. Since I was batch sparging, I never had complete control over more involved mashing techniques that one might do for lagers or beers with a lot of adjuncts. Sparge Ring and Float Switch. Mash tun under fire! For this brew, I used a water to grist...

vintage63brewing.wordpress.com

The Great American Beer Fest 2012 | Vintage63brewing's Blog

https://vintage63brewing.wordpress.com/2012/10/24/the-great-american-beer-fest-2012

Just another WordPress.com site. The Great American Beer Fest 2012. Thursday, October 11, 2012. Since I had been lucky enough to win the local homebrew contest sponsored by Ballast Point Brewing and Spirits and also brew 15 barrels of the beer on their system, I only found it fitting to make the trip out to The Great American Beer Festival in Denver, Colorado. Not to mention, the beer was entered into the Pro-Am competition along with 93 other entries. This way to the brewer’s entrance. Of note though, w...

vintage63brewing.wordpress.com

Magnetic Stir Plate – DIY Build | Vintage63brewing's Blog

https://vintage63brewing.wordpress.com/2012/08/12/magnetic-stir-plate-diy-build

Just another WordPress.com site. Magnetic Stir Plate – DIY Build. Again, I turned to Home Brew Talk and found a plethora of DIY builds. I learned that almost everyone had their own style and preferences on how to mount the fan, but all the other mechanical components were basically the same. This post on HBT was helpful for me: Stir Plate. List of what I used:. Project enclosure ($6.99 – Radio Shack). 3″ 12V computer fan ($15.99 – Radio Shack). Rheostat 25 ohm-3 watt ($4.99 – Radio Shack). I used a step ...

parksidebrewing.blogspot.com

Parkside Brewing: So Long Parkside; Long Live Parkside Brewing

http://parksidebrewing.blogspot.com/2012/12/so-long-parkside-and-long-live-parkside.html

Sunday, December 2, 2012. So Long Parkside; Long Live Parkside Brewing. Subscribe to: Post Comments (Atom). John Palmer's HOW TO BREW, online. So Long Parkside; Long Live Parkside Brewing. Awesome Inc. theme. Powered by Blogger.

parksidebrewing.blogspot.com

Parkside Brewing: Magnolia Pub and Brewery

http://parksidebrewing.blogspot.com/2012/05/magnolia-pub-and-brewery.html

Friday, May 25, 2012. Magnolia Pub and Brewery. Stopped by Magnolia Pub last Tuesday. Pretty small place, but with a brew selection very close to my heart- predominantly British-style ales. They've got good food too, though the pricing is outrageous, even for slow/local. Above picture from their website.). Subscribe to: Post Comments (Atom). John Palmer's HOW TO BREW, online. Magnolia Pub and Brewery. Another use for spent grains. Awesome Inc. theme. Powered by Blogger.

parksidebrewing.blogspot.com

Parkside Brewing: December 2011

http://parksidebrewing.blogspot.com/2011_12_01_archive.html

Wednesday, December 7, 2011. Beware the Yellow Cat! On Halloween I didn't go to work. I stayed home and brewed a beer instead. The original plan was for a British Pale Ale, but I drank one of our Wiccan Wheats (which I hope to write about here soon) while waiting for the wort to reach a boil, and inspiration struck! Instead of shooting for a run of the mill Pale Ale, why not go all in for an insane IPA! I think Cluster hops are pretty interesting. I stumbled onto them because of my interest in domest...

parksidebrewing.blogspot.com

Parkside Brewing: April 2011

http://parksidebrewing.blogspot.com/2011_04_01_archive.html

Saturday, April 23, 2011. Field Trip: Speakeasy Brewing. The door opened at four on the dot, and we walked through it to find ourselves facing a little office with a walk up window. You buy tokens, which look like poker chips, at the window, and then trade those tokens in at the bar around the side. One token gets you one glass of beer, and they cost $3 each. Monday, April 18, 2011. 1/3 lb 20L crystal. 6 oz brown sugar (@ 60). 2 tsps gypsum (one in mash, one in sparge). 1 oz Fuggles (@ 60). Sparge with 3...

parksidebrewing.blogspot.com

Parkside Brewing: May 2012

http://parksidebrewing.blogspot.com/2012_05_01_archive.html

Friday, May 25, 2012. Magnolia Pub and Brewery. Stopped by Magnolia Pub last Tuesday. Pretty small place, but with a brew selection very close to my heart- predominantly British-style ales. They've got good food too, though the pricing is outrageous, even for slow/local. Above picture from their website.). Monday, May 7, 2012. Another use for spent grains. So why haven't I ever heard of anybody using spent grains as mulch? And two: would the grains decompose into a stinking layer of rotten matter? But in...

parksidebrewing.blogspot.com

Parkside Brewing: January 2011

http://parksidebrewing.blogspot.com/2011_01_01_archive.html

Tuesday, January 11, 2011. The Elixir of Exuberance! We like beer. And we like making things. We're the kind of guys who mow our own lawns, work on our own cars, and fix our own plumbing. We don't want to pay someone else to do something for us. We'd rather do it ourselves. We're Parkside Brewing, in the Parkside neighborhood of San Francisco, and we might just make the best beer you've never had! Subscribe to: Posts (Atom). John Palmer's HOW TO BREW, online. The Elixir of Exuberance!

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Big P Brewing

Tuesday, May 28, 2013. Memorial Day Brew Session. So it's been some time since I last update this site, so I thought I'd jot down my recipes I brewed yesterday (Memorial Day 2013). I really needed to get a few brews in for this summer since I have nothing on tap now, so I decided to do 10 gallons of a Blonde Ale (Ombre Ale) and a 5'r of a IPA (Stuporous). The brew sesh was great, got an early start and ended by 3 in the afternoon! Anyways, here is the final recipe of each beer:. Actual Alcohol by Volume:.

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