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Big Pot Cooking

Big Pot Cooking! fits because that is what we do - Feed The Masses!!! There ain't no fancy stuff here. We feed lots of people in mass quantities.This blog is intended to share experiences, stories, recipes, pictures and help for cooks that feel overwhelmed!!! My kitchen life has had it's up and downs to be sure! I have cooked for Kings and Queens, heads of industry, and many thousands of people in the ****** industry. In all of this there is something to learn and stories to tell!

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Big Pot Cooking | bigpotcooking.com Reviews
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Big Pot Cooking! fits because that is what we do - Feed The Masses!!! There ain&#39;t no fancy stuff here. We feed lots of people in mass quantities.This blog is intended to share experiences, stories, recipes, pictures and help for cooks that feel overwhelmed!!! My kitchen life has had it&#39;s up and downs to be sure! I have cooked for Kings and Queens, heads of industry, and many thousands of people in the ****** industry. In all of this there is something to learn and stories to tell!
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1 big pot cooking
2 starter
3 crawfish boil
4 200lbs live crawfish
5 3 lbs salt
6 3 lbs butter
7 40 gallons water
8 method
9 posted by
10 walter smith
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big pot cooking,starter,crawfish boil,200lbs live crawfish,3 lbs salt,3 lbs butter,40 gallons water,method,posted by,walter smith,email this,blogthis,share to twitter,share to facebook,share to pinterest,braised short ribs,shrimp and grits,just delicious
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Big Pot Cooking | bigpotcooking.com Reviews

https://bigpotcooking.com

Big Pot Cooking! fits because that is what we do - Feed The Masses!!! There ain&#39;t no fancy stuff here. We feed lots of people in mass quantities.This blog is intended to share experiences, stories, recipes, pictures and help for cooks that feel overwhelmed!!! My kitchen life has had it&#39;s up and downs to be sure! I have cooked for Kings and Queens, heads of industry, and many thousands of people in the ****** industry. In all of this there is something to learn and stories to tell!

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bigpotcooking.com bigpotcooking.com
1

Big Pot Cooking: Cook Chill Concepts

http://www.bigpotcooking.com/2016/04/transition-conceptsfrom-traditional.html

Fits because that is what we do - Feed The Masses! There ain't no fancy stuff here. We feed lots of people in mass quantities.This blog is intended to share experiences, stories, recipes, pictures and help for cooks that feel overwhelmed! My kitchen life has had it's up and downs to be sure! I have cooked for Kings and Queens, heads of industry, and many thousands of people in the casino industry. In all of this there is something to learn and stories to tell! Tuesday, April 5, 2016. I am a Certified Exe...

2

Big Pot Cooking: October 2015

http://www.bigpotcooking.com/2015_10_01_archive.html

Fits because that is what we do - Feed The Masses! There ain't no fancy stuff here. We feed lots of people in mass quantities.This blog is intended to share experiences, stories, recipes, pictures and help for cooks that feel overwhelmed! My kitchen life has had it's up and downs to be sure! I have cooked for Kings and Queens, heads of industry, and many thousands of people in the casino industry. In all of this there is something to learn and stories to tell! Saturday, October 31, 2015. Gustav in New Or...

3

Big Pot Cooking: Today's Events

http://www.bigpotcooking.com/2016/04/today.html

Fits because that is what we do - Feed The Masses! There ain't no fancy stuff here. We feed lots of people in mass quantities.This blog is intended to share experiences, stories, recipes, pictures and help for cooks that feel overwhelmed! My kitchen life has had it's up and downs to be sure! I have cooked for Kings and Queens, heads of industry, and many thousands of people in the casino industry. In all of this there is something to learn and stories to tell! Wednesday, April 6, 2016.

4

Big Pot Cooking: Shrimp and Grits

http://www.bigpotcooking.com/2016/04/shrimp-grits-for-grits-water-3gallons.html

Fits because that is what we do - Feed The Masses! There ain't no fancy stuff here. We feed lots of people in mass quantities.This blog is intended to share experiences, stories, recipes, pictures and help for cooks that feel overwhelmed! My kitchen life has had it's up and downs to be sure! I have cooked for Kings and Queens, heads of industry, and many thousands of people in the casino industry. In all of this there is something to learn and stories to tell! Thursday, April 7, 2016. Heavy Cream 3 quarts.

5

Big Pot Cooking: April 2016

http://www.bigpotcooking.com/2016_04_01_archive.html

Fits because that is what we do - Feed The Masses! There ain't no fancy stuff here. We feed lots of people in mass quantities.This blog is intended to share experiences, stories, recipes, pictures and help for cooks that feel overwhelmed! My kitchen life has had it's up and downs to be sure! I have cooked for Kings and Queens, heads of industry, and many thousands of people in the casino industry. In all of this there is something to learn and stories to tell! Saturday, April 16, 2016. Then the shrimp ar...

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Big Pot Cooking

Fits because that is what we do - Feed The Masses! There ain't no fancy stuff here. We feed lots of people in mass quantities.This blog is intended to share experiences, stories, recipes, pictures and help for cooks that feel overwhelmed! My kitchen life has had it's up and downs to be sure! I have cooked for Kings and Queens, heads of industry, and many thousands of people in the casino industry. In all of this there is something to learn and stories to tell! Saturday, April 16, 2016. Then the shrimp ar...

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