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Gluten Free | The Barn Bistro
https://thebarnbistro.wordpress.com/gluten-free
Homemade soup of the day 4.75. Mussels steamed in a pernod tomato sauce 6.25. Mushroom stilton Pepperpot 5.75. Grilled goatscheese salad with homemade chutney 5.95. Haddock Fillet in our own coeliac batter served with mushy peas and Homemade chips 10.95. Salmon teriyaki served on a bed of vemicelli noodles with crispy seaweed 13.95. Pork steak or chicken fillet topped with homemade chutney and smoked applewood served with sweet potato fries and peas 12.75. 10oz Ribeye steak 16.50. Chicken Fillet 9.75.
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GALLERY | The Barn Bistro
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Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. Large detached holiday home for large family groups and corporate groups. COTTAGES MADE FOR TWO.
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Closing dates | The Barn Bistro
https://thebarnbistro.wordpress.com/2013/01/04/closing-dates
New Decking in the beer garden. Roast dinner →. January 4, 2013. Just letting you all know we are closed now until 29th January for decorating and a much needed holiday, we both look forward seeing you on our return. This entry was posted in Uncategorized. New Decking in the beer garden. Roast dinner →. 3 responses to “ Closing dates. January 11, 2013 at 7:50 pm. Hi have a good holiday we will be back in July anf looking forward to it. Yvonne Jim and Charlotte. January 11, 2013 at 7:50 pm. HSituated very...
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SteakNight | The Barn Bistro
https://thebarnbistro.wordpress.com/steaknight
Every Wednesday It’s STEAK. You get a choice of steak and that’s served with Homemade chips mushroom, onion rings, tomato and a jug of pepper or seasoned butter all for the great price of 12.50. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. Notify me of new comments via email.
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September | 2014 | The Barn Bistro
https://thebarnbistro.wordpress.com/2014/09
Monthly Archives: September 2014. CAMRA’s Good Beer Guide 2015 “We are in it”. September 16, 2014. Continue reading →. Large detached holiday home for large family groups and corporate groups. COTTAGES MADE FOR TWO. Romantic holiday cottages in the heart of Cumbria. Luxery self catering cottages on the fringe of the Lake District with cinema room and games room including pool. THE BAR 'N' BISTRO WEBSITE. THE BEECHES CARAVAN PARK. The secluded, friendly caravan park next door! Join 96 other followers.
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Warm raspberry frangipane with belgium chocolate icecream and raspberry coulis | The Barn Bistro
https://thebarnbistro.wordpress.com/2013/02/10/warm-raspberry-frangipane-with-belgium-chocolate-icecream-and-raspberry-coulis
Our popular jennings beer battered haddock with homemade chips and mushy peas. CAMRA’s Good Beer Guide 2015 “We are in it” →. Warm raspberry frangipane with belgium chocolate icecream and raspberry coulis. February 10, 2013. This entry was posted in Uncategorized. Our popular jennings beer battered haddock with homemade chips and mushy peas. CAMRA’s Good Beer Guide 2015 “We are in it” →. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Get every...
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Sunday lunch | The Barn Bistro
https://thebarnbistro.wordpress.com/sunday-lunch
Soup of the day 4.75. Steamed mussels cooked in tomato pernod or garlic cream sauce 6.25. Stilton mushroom pepper pot 5.75. Chicken fillet served with potatoes and vegetables 9.95. Salmon or chicken teriyaki served on a bed of rice noodles with crispy cabbage 13.95. Sausage served with mashed potato and vegetables 9.95. ROASTS OF THE DAY AND DESSERTS ARE ON THE SPECIALS BOARD. CHILDREN MENU 4.95. Chicken goujons and chips with peas or baked beans. Pasta in tomato sauce with cheese and garlic bread. THE B...
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Roast dinner | The Barn Bistro
https://thebarnbistro.wordpress.com/2013/02/10/roast-dinner
Our scrummy sunday roast with all the trimmings. February 10, 2013. This entry was posted in Uncategorized. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. COTTAGES MADE FOR TWO.
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Full Menu | The Barn Bistro
https://thebarnbistro.wordpress.com/full-menu
Homemade soup of the day 4.75. Creamy Stilton Mushroom Pepperpot 5.75. Smoked salmon mascapone gnocci coated with pesto and parmesan shavings 6.95. Warm brie wrapped in parma ham with homemade chutney 5.95. Blackpudding and sausage glazed with grainmustard and honey 5.95. Steamed mussels cooked in tomato pernod or garlic and cream sauce 6.25. Haddock Fillet lightly coated in our own crisp beer batter served with homemade mushy peas or garden peas, tartare sauce and chips 11.95. 10oz Ribeye steak 17.50.
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