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BIHARI FOOD BY MOHITA PRASAD

BIHARI FOOD BY MOHITA PRASAD. Friday, February 13, 2009. Bhunjia of Bihar must not be confused with ‘bhajia’ of other regions. Owing to the crispy exterior and tender interior of the vegetable, the bhunjia is a favourite accouterment with rice and dal. Due to it being a dry preparation of vegetables, bhunjia is also packed in lunch boxes (along with puri/paratha) of kids as well as adults. 1 aalu ka bhunjia. 2 parwal ka bhunjia. 3 bhindi ka bhunjia. 4 karela ka bhunjia. 5 kacchaa kela ka bhunjia. 8 Next,...

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BIHARI FOOD BY MOHITA PRASAD | biharifoodbymohitaprasad.blogspot.com Reviews
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BIHARI FOOD BY MOHITA PRASAD. Friday, February 13, 2009. Bhunjia of Bihar must not be confused with ‘bhajia’ of other regions. Owing to the crispy exterior and tender interior of the vegetable, the bhunjia is a favourite accouterment with rice and dal. Due to it being a dry preparation of vegetables, bhunjia is also packed in lunch boxes (along with puri/paratha) of kids as well as adults. 1 aalu ka bhunjia. 2 parwal ka bhunjia. 3 bhindi ka bhunjia. 4 karela ka bhunjia. 5 kacchaa kela ka bhunjia. 8 Next,...
<META>
KEYWORDS
1 introduction to bhunjia
2 ü bhunjia
3 method of cooking
4 ingredients
5 haldi turmeric half tsp
6 dhania powder 1 tsp
7 jeera powder 1tsp
8 parwal/patal 500 gm
9 aamchur powder 1tsp
10 1 comment
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introduction to bhunjia,ü bhunjia,method of cooking,ingredients,haldi turmeric half tsp,dhania powder 1 tsp,jeera powder 1tsp,parwal/patal 500 gm,aamchur powder 1tsp,1 comment,raita,ü raita,raita masala,chopped vegetables,lauki ka raita,common salt,subzi
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BIHARI FOOD BY MOHITA PRASAD | biharifoodbymohitaprasad.blogspot.com Reviews

https://biharifoodbymohitaprasad.blogspot.com

BIHARI FOOD BY MOHITA PRASAD. Friday, February 13, 2009. Bhunjia of Bihar must not be confused with ‘bhajia’ of other regions. Owing to the crispy exterior and tender interior of the vegetable, the bhunjia is a favourite accouterment with rice and dal. Due to it being a dry preparation of vegetables, bhunjia is also packed in lunch boxes (along with puri/paratha) of kids as well as adults. 1 aalu ka bhunjia. 2 parwal ka bhunjia. 3 bhindi ka bhunjia. 4 karela ka bhunjia. 5 kacchaa kela ka bhunjia. 8 Next,...

INTERNAL PAGES

biharifoodbymohitaprasad.blogspot.com biharifoodbymohitaprasad.blogspot.com
1

BIHARI FOOD BY MOHITA PRASAD: SAAG

http://biharifoodbymohitaprasad.blogspot.com/2009/02/saag.html

BIHARI FOOD BY MOHITA PRASAD. Friday, February 13, 2009. 1 Paalak Ka Saag. 2 Sarson Ka Saag. 3 Chane Ka Saag. 1 Paalak Ka Saag. Paalak ( spinach ) – 500 gm ( chopped). Oil – 2tbsp. Garlic flakes – 8 ( chopped). Ginger – ¼ inch ( chopped). Tejpatta – 2. Green chilly – 2 ( chopped). Onion – 1 small ( chopped). Jeera ( cumin seeds) – ½ tsp. 2 Sarson Ka Saag. Sarson ka saag – 500 gm. ( chopped). Paalak ( spinach ) – 500 gm ( chopped). Cabbage – 200 gm ( chopped). Gawar – 50 gm (optional). Tejpatta – 2. Note ...

2

BIHARI FOOD BY MOHITA PRASAD: SWEETS

http://biharifoodbymohitaprasad.blogspot.com/2009/02/sweets.html

BIHARI FOOD BY MOHITA PRASAD. Friday, February 13, 2009. 1 Suji Ka Halwa. 2 Besan Ka Halwa. 3 Aatta Ka Halwa. 4 Gajar Ka Halwa. 5 Lauki Ka Halwa. 6 Halka (light) Pua. 8 Naariyal (Coconut) Ka Pittha In Milk Syrup. 12 Chaawal (Rice) ki kheer. 1 Suji Ka Halwa. Suji (Semolina) – 1 cup. Ghee – ½ cup. Sugar – ¾ cup. Hot Milk – 1 cup. Cashew Nut – 10. Raisin – 10. Put off the fire and immediately pour the mixture to a plate previously greased with ghee. Besan ( Bengal gram flour) – 1 cup. Ghee – ½ cup. 4 Cut th...

3

BIHARI FOOD BY MOHITA PRASAD: SUBZI

http://biharifoodbymohitaprasad.blogspot.com/2009/02/subzi.html

BIHARI FOOD BY MOHITA PRASAD. Friday, February 13, 2009. 1 Aalu Chana (Black Gram). 3 Methi Dana Wali Lauki Ki Simple Subzi. 4 Aalu Tomato Rasedaar In Panch Foran. 5 Steamed Parwal With Coconut. 6 Aalu Parwal Dum. 7 Aalu Gobhi Matar Ki Sukhi Subzi. 8 Jhingni/Nenua With Chana (Black Gram). 9 Nutrela Ka Dum. 11 Kaddu/Konhra (yellow pumpkin)Ki Mithi Subzi. 12 Saim Ki Subzi (Optional: With Baingan). 13 Paneer Aalu In Mustard Masala. 16 Subziyon ka Panchranga Korma. 1 Aalu chana ki subzi:. Jeera powder- 1 tsp.

4

BIHARI FOOD BY MOHITA PRASAD: February 2009

http://biharifoodbymohitaprasad.blogspot.com/2009_02_01_archive.html

BIHARI FOOD BY MOHITA PRASAD. Friday, February 13, 2009. Bhunjia of Bihar must not be confused with ‘bhajia’ of other regions. Owing to the crispy exterior and tender interior of the vegetable, the bhunjia is a favourite accouterment with rice and dal. Due to it being a dry preparation of vegetables, bhunjia is also packed in lunch boxes (along with puri/paratha) of kids as well as adults. 1 aalu ka bhunjia. 2 parwal ka bhunjia. 3 bhindi ka bhunjia. 4 karela ka bhunjia. 5 kacchaa kela ka bhunjia. 8 Next,...

5

BIHARI FOOD BY MOHITA PRASAD: RAITA

http://biharifoodbymohitaprasad.blogspot.com/2009/02/raita.html

BIHARI FOOD BY MOHITA PRASAD. Friday, February 13, 2009. 1 anaar ka raita. 2 paalak saag ka raita. 3 kheera/kakri onion tomato green chilly ka raita. 4 aalu ka raita (called kachaalu! 5 lauki ka raita. 6 shimla mirchi ke pakode wala raita. Anaar ka raita. ( red raita! Anaar (pomegranates) – 2. Thick Curd – 2 cups. Raita masala ( or chaat masala pepper powder ) – 2 tsp. Kaala namak – to taste. Common salt - to taste. Paalak Saag Ka Raita. ( Green Raita! Paalak leaves : 250 gm. ( washed and chopped ).

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BIHARI FOOD BY MOHITA PRASAD. Friday, February 13, 2009. Bhunjia of Bihar must not be confused with ‘bhajia’ of other regions. Owing to the crispy exterior and tender interior of the vegetable, the bhunjia is a favourite accouterment with rice and dal. Due to it being a dry preparation of vegetables, bhunjia is also packed in lunch boxes (along with puri/paratha) of kids as well as adults. 1 aalu ka bhunjia. 2 parwal ka bhunjia. 3 bhindi ka bhunjia. 4 karela ka bhunjia. 5 kacchaa kela ka bhunjia. 8 Next,...

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