bill-please.blogspot.com

Bill, please

Saturday, May 16, 2009. It sounds easy – pick a random Eurovision country, find out something about their food, and blog about it. Unfortunately, it all has to be done in a day. A day in which I'm at work. Oh well, how hard can it be? Call the country's embassy, get a tip for a restaurant, have a meal, blog about it. Then I draw the UK. Ahh, no embassy to call. Have a brainwave – find about Jade Ewan (the UK's entry). What's her favourite restaurant? Thursday, October 05, 2006. The class I went to was ca...

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Bill, please | bill-please.blogspot.com Reviews

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Saturday, May 16, 2009. It sounds easy – pick a random Eurovision country, find out something about their food, and blog about it. Unfortunately, it all has to be done in a day. A day in which I'm at work. Oh well, how hard can it be? Call the country's embassy, get a tip for a restaurant, have a meal, blog about it. Then I draw the UK. Ahh, no embassy to call. Have a brainwave – find about Jade Ewan (the UK's entry). What's her favourite restaurant? Thursday, October 05, 2006. The class I went to was ca...

<META> KEYWORDS

1 bill please

2 posted by bill

3 5 comments

4 cooking lessons

5 in clerkenwell

6 valrhona

7 and amedei

8 6 comments

9 cassoulet

10 0 comments

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bill please,posted by bill,5 comments,cooking lessons,in clerkenwell,valrhona,and amedei,6 comments,cassoulet,0 comments,sunday lunch,an exotic fry up,1 comments,il bordello,salsa puttanesca,2 comments,older posts,technorati tag,blog archive,october

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Bill, please | bill-please.blogspot.com Reviews

https://bill-please.blogspot.com

Saturday, May 16, 2009. It sounds easy – pick a random Eurovision country, find out something about their food, and blog about it. Unfortunately, it all has to be done in a day. A day in which I'm at work. Oh well, how hard can it be? Call the country's embassy, get a tip for a restaurant, have a meal, blog about it. Then I draw the UK. Ahh, no embassy to call. Have a brainwave – find about Jade Ewan (the UK's entry). What's her favourite restaurant? Thursday, October 05, 2006. The class I went to was ca...

INTERNAL PAGES

bill-please.blogspot.com

1

Bill, please

http://bill-please.blogspot.com/2006/09/sunday-lunch-went-to-white-horse-in.html

Monday, September 11, 2006. Went to the White Horse. From the Bosteels Brewery. In Belgium. The beer was a great example of a triple, well balanced, not too sweet, and suprisingly easy to drink for an 8%abv beer. We went back to Alex's flat for some wine, the highlight for me being a lovely Puilly-Fuss&eacute (of which I will post more later). Subscribe to: Post Comments (Atom). Sunday Lunch Went to the White Horse in Parsons . An exotic fry-up Last Saturday, I bought . Blogs that I read.

2

Bill, please: October 2006

http://bill-please.blogspot.com/2006_10_01_archive.html

Thursday, October 05, 2006. I've never been to a cooking lesson before (whether this is because I am too arrogant to think I can learn from them, or because I am too embarrassed to make a complete fool of myself in public, I'm not sure), but last night I went to a lesson at Eat Drink Talk. The class I went to was called Creative Cooking for Men. And was aimed at teaching not too difficult but impressive food, with something of an emphasis on 'manly' food - lots of spices and protein. I had always thought...

3

Bill, please

http://bill-please.blogspot.com/2006/09/salsa-puttanesca-last-night-i-felt.html

Tuesday, September 05, 2006. Last night, I felt the need t something really intensely flavoured, but didn't really feel like going out to shop, so I made a simple pasta sauce of store cupboard ingredients. I'm sure to call it. Is horribly wrong, as it's probably an utterly inauthentic recipe, but it does taste very nice. Here is the recipe (enough for 2 very large portions, probably more like 3 normal portions):. After another 10 minutes, stir in a good splodge of tomato puree. Serve with pasta (I prefer...

4

Bill, please

http://bill-please.blogspot.com/2006/09/trip-to-brothel-just-got-back-from.html

Wednesday, September 06, 2006. A Trip to the Brothel. Just got back from an Italian restaurant in Wapping called. Not too bad - quite good if there is a group of you, although more as a fun place to have drinks with friends rather than a wonderful gastronomic experience. To start with, I had bresaola. Thin slices of air dried beef. The bresaola. For main course I had a tagliata con rucola. For dessert, I had fairly ordinary piece of tiramisu. Other than that it was reasonably priced at £5. Salsa Puttanes...

5

Bill, please

http://bill-please.blogspot.com/2006/10/cooking-lessons-ive-never-been-to.html

Thursday, October 05, 2006. I've never been to a cooking lesson before (whether this is because I am too arrogant to think I can learn from them, or because I am too embarrassed to make a complete fool of myself in public, I'm not sure), but last night I went to a lesson at Eat Drink Talk. The class I went to was called Creative Cooking for Men. And was aimed at teaching not too difficult but impressive food, with something of an emphasis on 'manly' food - lots of spices and protein. I had always thought...

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eatingeurovision.wordpress.com

Who’s got what | Eating Eurovison '09

https://eatingeurovision.wordpress.com/2009/05/15/whos-got-what

Eating Eurovison ’09. Dates, Times, Places! Who’s got what. Well a great evening at BBC Television Centre saw the draw come out as follows:. Eat like a girl. With knife and folk. Tales from the tip. Around Britain with a Paunch. Meaning if anyone else fancies joining in, there’s Germany. Albania, Armenia and Croatia still to play for. This entry was posted on Friday, May 15th, 2009 at 12:36 am and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0. Currently crow...

londonfood.typepad.com

Food and Drink in London: Boxing clever

http://londonfood.typepad.com/stuff/2006/10/saturday_was_my.html

Food and Drink in London. 19 Numara Bos Cirrik. Bacchus Pub and Kitchen. Galvin Bistrot De Luxe. Hix Oyster and Chop House. La Cuisine de Joel Robuchon. Pierre Koffman at Sefridges. Queen's Head and Artichoke. Around Britain with a paunch. Bibliocook: All About Food. Eat like a girl. Guardian Unlimited: Food Blog. Nordljus: Food and Photography. SpittoonExtra: Food, Photographs, EBBP and Foodography. The boy done food. The London Review of Breakfasts. Subscribe to this blog's feed. Laquo; Game on! An eng...

londonfood.typepad.com

Food and Drink in London: That's the way I like it

http://londonfood.typepad.com/stuff/2007/11/this-wont-be-ne.html

Food and Drink in London. 19 Numara Bos Cirrik. Bacchus Pub and Kitchen. Galvin Bistrot De Luxe. Hix Oyster and Chop House. La Cuisine de Joel Robuchon. Pierre Koffman at Sefridges. Queen's Head and Artichoke. Around Britain with a paunch. Bibliocook: All About Food. Eat like a girl. Guardian Unlimited: Food Blog. Nordljus: Food and Photography. SpittoonExtra: Food, Photographs, EBBP and Foodography. The boy done food. The London Review of Breakfasts. Subscribe to this blog's feed. Laquo; Having a ball.

londonfood.typepad.com

Food and Drink in London: High thai

http://londonfood.typepad.com/stuff/2006/10/high_thai.html

Food and Drink in London. 19 Numara Bos Cirrik. Bacchus Pub and Kitchen. Galvin Bistrot De Luxe. Hix Oyster and Chop House. La Cuisine de Joel Robuchon. Pierre Koffman at Sefridges. Queen's Head and Artichoke. Around Britain with a paunch. Bibliocook: All About Food. Eat like a girl. Guardian Unlimited: Food Blog. Nordljus: Food and Photography. SpittoonExtra: Food, Photographs, EBBP and Foodography. The boy done food. The London Review of Breakfasts. Subscribe to this blog's feed. Laquo; Burger off.

londonfood.typepad.com

Food and Drink in London: The new black

http://londonfood.typepad.com/stuff/2006/10/the_new_black.html

Food and Drink in London. 19 Numara Bos Cirrik. Bacchus Pub and Kitchen. Galvin Bistrot De Luxe. Hix Oyster and Chop House. La Cuisine de Joel Robuchon. Pierre Koffman at Sefridges. Queen's Head and Artichoke. Around Britain with a paunch. Bibliocook: All About Food. Eat like a girl. Guardian Unlimited: Food Blog. Nordljus: Food and Photography. SpittoonExtra: Food, Photographs, EBBP and Foodography. The boy done food. The London Review of Breakfasts. Subscribe to this blog's feed. Laquo; High thai.

londonfood.typepad.com

Food and Drink in London: Sous vide local

http://londonfood.typepad.com/stuff/2006/10/sous_vide_local.html

Food and Drink in London. 19 Numara Bos Cirrik. Bacchus Pub and Kitchen. Galvin Bistrot De Luxe. Hix Oyster and Chop House. La Cuisine de Joel Robuchon. Pierre Koffman at Sefridges. Queen's Head and Artichoke. Around Britain with a paunch. Bibliocook: All About Food. Eat like a girl. Guardian Unlimited: Food Blog. Nordljus: Food and Photography. SpittoonExtra: Food, Photographs, EBBP and Foodography. The boy done food. The London Review of Breakfasts. Subscribe to this blog's feed. Beauty spot ». Bill ar...

londonfood.typepad.com

Food and Drink in London: Stock home syndrome

http://londonfood.typepad.com/stuff/2006/10/stock_home_synd.html

Food and Drink in London. 19 Numara Bos Cirrik. Bacchus Pub and Kitchen. Galvin Bistrot De Luxe. Hix Oyster and Chop House. La Cuisine de Joel Robuchon. Pierre Koffman at Sefridges. Queen's Head and Artichoke. Around Britain with a paunch. Bibliocook: All About Food. Eat like a girl. Guardian Unlimited: Food Blog. Nordljus: Food and Photography. SpittoonExtra: Food, Photographs, EBBP and Foodography. The boy done food. The London Review of Breakfasts. Subscribe to this blog's feed. Posted by Ben Bush.

londonfood.typepad.com

Food and Drink in London: Turkish delight

http://londonfood.typepad.com/stuff/2007/02/turkish_delight.html

Food and Drink in London. 19 Numara Bos Cirrik. Bacchus Pub and Kitchen. Galvin Bistrot De Luxe. Hix Oyster and Chop House. La Cuisine de Joel Robuchon. Pierre Koffman at Sefridges. Queen's Head and Artichoke. Around Britain with a paunch. Bibliocook: All About Food. Eat like a girl. Guardian Unlimited: Food Blog. Nordljus: Food and Photography. SpittoonExtra: Food, Photographs, EBBP and Foodography. The boy done food. The London Review of Breakfasts. Subscribe to this blog's feed. Laquo; Culled turkey.

londonfood.typepad.com

Food and Drink in London: Angel's Gate

http://londonfood.typepad.com/stuff/2007/09/angels-gate.html

Food and Drink in London. 19 Numara Bos Cirrik. Bacchus Pub and Kitchen. Galvin Bistrot De Luxe. Hix Oyster and Chop House. La Cuisine de Joel Robuchon. Pierre Koffman at Sefridges. Queen's Head and Artichoke. Around Britain with a paunch. Bibliocook: All About Food. Eat like a girl. Guardian Unlimited: Food Blog. Nordljus: Food and Photography. SpittoonExtra: Food, Photographs, EBBP and Foodography. The boy done food. The London Review of Breakfasts. Subscribe to this blog's feed. Archie, Texture ».

londonfood.typepad.com

Food and Drink in London: Way off

http://londonfood.typepad.com/stuff/2007/08/way-off.html

Food and Drink in London. 19 Numara Bos Cirrik. Bacchus Pub and Kitchen. Galvin Bistrot De Luxe. Hix Oyster and Chop House. La Cuisine de Joel Robuchon. Pierre Koffman at Sefridges. Queen's Head and Artichoke. Around Britain with a paunch. Bibliocook: All About Food. Eat like a girl. Guardian Unlimited: Food Blog. Nordljus: Food and Photography. SpittoonExtra: Food, Photographs, EBBP and Foodography. The boy done food. The London Review of Breakfasts. Subscribe to this blog's feed. Laquo; Hot Snazz.

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bill-please.blogspot.com

Bill, please

Saturday, May 16, 2009. It sounds easy – pick a random Eurovision country, find out something about their food, and blog about it. Unfortunately, it all has to be done in a day. A day in which I'm at work. Oh well, how hard can it be? Call the country's embassy, get a tip for a restaurant, have a meal, blog about it. Then I draw the UK. Ahh, no embassy to call. Have a brainwave – find about Jade Ewan (the UK's entry). What's her favourite restaurant? Thursday, October 05, 2006. The class I went to was ca...

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