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Sourdough & Bill44 | A ramble about the way I bake.A ramble about the way I bake.
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A ramble about the way I bake.
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Sourdough & Bill44 | A ramble about the way I bake. | bill44.wordpress.com Reviews
https://bill44.wordpress.com
A ramble about the way I bake.
bill44.wordpress.com
Spraying Rye Loaves? Be Careful. | Sourdough & Bill44
https://bill44.wordpress.com/2006/06/28/spraying-rye-loaves-be-careful
A ramble about the way I bake. Most home bakers spray the tops of their loaves during the first five minutes of baking. Now with rye loaves this can create problems. Rye flour, though having a great taste, is not very big on gluten, so it is quite often mixed with white bakers flour so there is some rise and openness to the crumb of the loaf. The rye loaves usually don’t rise as much as a white loaf due to the overall weakening of the gluten structure from the rye flour. To TrackBack this entry is:.
Bits ‘n Pieces. | Sourdough & Bill44
https://bill44.wordpress.com/2006/07/07/bits-n-pieces
A ramble about the way I bake. Bits ‘n Pieces. I’m talking about the early stage of a dough right after mixing. The dough is sticking to my fingers, what do I do? This is often accompanied by things like, “I’m frightened to use too much flour for fear of altering the hydration”, or something similar. When I read something about sticking/fingers I feel like screaming out “Well so it bloody should! 1 Make use of what you are feeling. 2 Learn to live with it, s.t happens.🙂. I have in the past posted in a f...
Myths, Methods & Narrowmindedness. | Sourdough & Bill44
https://bill44.wordpress.com/2006/07/04/myths-methods-narrowmindedness
A ramble about the way I bake. Myths, Methods and Narrowmindedness. There are many methods and choices for doing the various stages of making sourdough, starters, recipes, choice of flour, methods of mixing and kneading, proofing times, etc etc. There may be as many variations as there are bakers, because we all invariably put our own personal touches on things. Further ramble, last night I watched a show on TV in which, under laboratory conditions, they took a swab from the belly of a cockroach and from...
Impatience & Excitement. | Sourdough & Bill44
https://bill44.wordpress.com/2006/07/02/impatience-excitement
A ramble about the way I bake. Too many times I see newcomers to sourdough baking charging about trying quite a variety of different loaves. Now this is very understandable, as in the excitement of a new hobby they wish to explore as much as possible as soon as possible. However, one of the more desirable traits in a sourdough baker is patience, as some of the newcomers will learn when they come to 3 day and 4 day recipes. In spite of my years of experience it still usually takes me two or three tries wi...
July | 2006 | Sourdough & Bill44
https://bill44.wordpress.com/2006/07
A ramble about the way I bake. Bits ‘n Pieces. I’m talking about the early stage of a dough right after mixing. The dough is sticking to my fingers, what do I do? This is often accompanied by things like, “I’m frightened to use too much flour for fear of altering the hydration”, or something similar. When I read something about sticking/fingers I feel like screaming out “Well so it bloody should! 1 Make use of what you are feeling. 2 Learn to live with it, s.t happens.🙂. I have in the past posted in a f...
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Don's Sourdough: February 2010
http://donssourdough.blogspot.com/2010_02_01_archive.html
Trials and Tribulations of Sourdough Baking. EGullet - Culinary Arts and Letters. Red Hen Baking Co. View my complete profile. Spelt and Gluten-free loaves. Fast forward to the present. Lets backtrack to where it all started. Come and dirty your hands with me. Wednesday, February 17, 2010. It's been a long time since I wrote something in here. Have been very busy with work and have been planning for my small business. For a start, I've got a few products available for sale. Posted by Don at 03:44.
Don's Sourdough: June 2006
http://donssourdough.blogspot.com/2006_06_01_archive.html
Trials and Tribulations of Sourdough Baking. EGullet - Culinary Arts and Letters. Red Hen Baking Co. View my complete profile. Spelt and Gluten-free loaves. Fast forward to the present. Lets backtrack to where it all started. Come and dirty your hands with me. Wednesday, June 28, 2006. Fast forward to the present. The last 2 months or so have been an enriching experience for me, Bread. Sourdough Rye and Raisins Bagels. So onward march, the next bake will be? Posted by Don at 01:41. Links to this post.
Don's Sourdough: October 2006
http://donssourdough.blogspot.com/2006_10_01_archive.html
Trials and Tribulations of Sourdough Baking. EGullet - Culinary Arts and Letters. Red Hen Baking Co. View my complete profile. Spelt and Gluten-free loaves. Fast forward to the present. Lets backtrack to where it all started. Come and dirty your hands with me. Saturday, October 14, 2006. I was reading the usual bread forums and came across a Ciabatta. Recipe posted by Jeremy, a forum member of Sourdough Australia. The baked loaves were cooled and cut with good crumb texture by my standard. Taste wise...
Don's Sourdough: July 2006
http://donssourdough.blogspot.com/2006_07_01_archive.html
Trials and Tribulations of Sourdough Baking. EGullet - Culinary Arts and Letters. Red Hen Baking Co. View my complete profile. Spelt and Gluten-free loaves. Fast forward to the present. Lets backtrack to where it all started. Come and dirty your hands with me. Friday, July 07, 2006. Spelt and Gluten-free loaves. The loaf is light and soft with a nice crumb texture and the taste is amazing, a mix of earthy and nutty overtures coupled with a tinge of buckwheat honey to complement. Yummmmmzzzz. I am in the ...
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Blog de Bill42 - Péche à la carpe - Skyrock.com
Mot de passe :. J'ai oublié mon mot de passe. Péche à la carpe. Mise à jour :. Abonne-toi à mon blog! Et un joli poisson de 12 kg pour le ben. N'oublie pas que les propos injurieux, racistes, etc. sont interdits par les conditions générales d'utilisation de Skyrock et que tu peux être identifié par ton adresse internet (67.219.144.114) si quelqu'un porte plainte. Ou poster avec :. Retape dans le champ ci-dessous la suite de chiffres et de lettres qui apparaissent dans le cadre ci-contre. Ou poster avec :.
bill421's blog - tokio hotel - Skyrock.com
Voila si vs aimer tokio hotel voila mon blog. 06/08/2008 at 2:55 AM. 12/05/2009 at 7:37 AM. Soundtrack of My Life. Green Day and Tokio Hotel. Schrei de Tokio Hotel (Schrei). Subscribe to my blog! Blond foncé à l orgine,teint en noir actuellement. En 10 (en France sa correspond a la 2 ). Role dans le groupe. Chanteur et il ecrit c chansons. Bracelets de sueur,anneaux;bracelets,collier pique. Freunde das leben geht weiter. Red bull et coca-cola. Please enter the sequence of characters in the field below.
bill42100's blog - ~~tOkiO hOtel~~ - Skyrock.com
039; ) '. 25/03/2007 at 7:04 AM. 01/09/2007 at 3:10 AM. Subscribe to my blog! Laniff de bill et tom. Vlà ojourdui c laniff de mon pti. Coeur bill et mon pti. Adores grave mes pti. Don't forget that insults, racism, etc. are forbidden by Skyrock's 'General Terms of Use' and that you can be identified by your IP address (66.160.134.62) if someone makes a complaint. Please enter the sequence of characters in the field below. Posted on Saturday, 01 September 2007 at 3:06 AM. Add this video to my blog. Don't ...
Blog de bill4234 - mes gouts ma vie moi :o) - Skyrock.com
Mot de passe :. J'ai oublié mon mot de passe. Mes gouts ma vie moi :o). Ici pour amitie voir plus venez nombreux sur mon blog et lachez moi d coms. Mise à jour :. Gros bizous à toutes et à tous. Abonne-toi à mon blog! N'oublie pas que les propos injurieux, racistes, etc. sont interdits par les conditions générales d'utilisation de Skyrock et que tu peux être identifié par ton adresse internet (67.219.144.114) si quelqu'un porte plainte. Ou poster avec :. Posté le mardi 06 novembre 2007 07:53. Retape dans...
bill4249's blog - °oOo°Tokio HOTEl°oOo° BILL - Skyrock.com
OOo Tokio HOTEl oOo BILL. Mon blog est tout sinplement comme bcd déja mé c pas grave! C sur les TH celel ki konesse comprendron! On les aime il son bo é tt c pour sa kon en fé des blog! Voilas amuser vous bien! É noublier pas de me voler des tof! 05/04/2007 at 10:11 AM. 20/04/2007 at 10:06 AM. Subscribe to my blog! Bon pa besion de les présenter! Il sont trop bo! Please enter the sequence of characters in the field below. Posted on Thursday, 05 April 2007 at 10:14 AM. Je lm trop c mon préféré! Please ent...
Sourdough & Bill44 | A ramble about the way I bake.
A ramble about the way I bake. Bits ‘n Pieces. I’m talking about the early stage of a dough right after mixing. The dough is sticking to my fingers, what do I do? This is often accompanied by things like, “I’m frightened to use too much flour for fear of altering the hydration”, or something similar. When I read something about sticking/fingers I feel like screaming out “Well so it bloody should! 1 Make use of what you are feeling. 2 Learn to live with it, s.t happens. :). I have in the past posted in a ...
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