louisville.earthsave.org
ESL-Potluck and Presentation
http://louisville.earthsave.org/PotluckSpeakerAug2015.html
What is EarthSave all about? Educates people about the extremely powerful and documented effects our food choices have on the environment, our health and life of Earth, and encourages a shift toward a healthy, plant based diet- all within a local context. EarthSave Louisville is a non-profit 501(c)3 corporation;. PO Box 4397 Louisville, KY 40204. Cooking Class 4-5:30pm (Free and awesome). Announcements and Speaker (7-8pm). Socializing and deeper fact-based discussions (8-10pm). Veg-Friendly Potluck, then.
flourtodaybreadtomorrow.blogspot.com
Flour today, Bread tomorrow: Green Tomato Relish
http://flourtodaybreadtomorrow.blogspot.com/2014/09/green-tomato-relish.html
Flour today, Bread tomorrow. Musings and experiences on baking, cooking, beekeeping,community gardening, and life in general. Thursday, September 18, 2014. There’s a morning chill and change in the air. The last summer days are falling quickly away. Is it me or does each season have its own smell? How about green tomato relish, also sometimes called Chow Chow? Drifting away on strong emotions. Food blogger, bee keeper, community gardner, baker, canner, wannabe photographer, husband to Mike. Loving th...
flourtodaybreadtomorrow.blogspot.com
Flour today, Bread tomorrow: August 2011
http://flourtodaybreadtomorrow.blogspot.com/2011_08_01_archive.html
Flour today, Bread tomorrow. Musings and experiences on baking, cooking, beekeeping,community gardening, and life in general. Sunday, August 28, 2011. Brown Rice and Prune Bread. It’s been a long time since I’ve posted, and I’m glad to be back. The garden has been keeping us very busy. Well, I used the brown rice, but substituted raisins for the prunes, and pomegranate juice for the prune juice. So, maybe the title should be Brown Rice, Raisin and Pomegranate Bread? Ok, next time that’s on the menu.
flourtodaybreadtomorrow.blogspot.com
Flour today, Bread tomorrow: June 2011
http://flourtodaybreadtomorrow.blogspot.com/2011_06_01_archive.html
Flour today, Bread tomorrow. Musings and experiences on baking, cooking, beekeeping,community gardening, and life in general. Saturday, June 4, 2011. Confessions of a Bread Machine User. Hi, my name is Elwood and I have used a bread machine. 8230;Hello Elwood…. Probably not, most everyone is just amazed that you baked bread. I decided to make a cranberry pistachio bread, a variation of a raisin bread that is in my bread machine cook book (gasp! Until our next baking adventure. View my complete profile.
flourtodaybreadtomorrow.blogspot.com
Flour today, Bread tomorrow: September 2011
http://flourtodaybreadtomorrow.blogspot.com/2011_09_01_archive.html
Flour today, Bread tomorrow. Musings and experiences on baking, cooking, beekeeping,community gardening, and life in general. Monday, September 19, 2011. Apples and Honey Whole Grain Challah. Our challenge for HBin5 this time was an apple and honey whole grain challah. Being a beekeeper, how could I not attempt this one? We have an abundance of bread in the kitchen this week. I made my regular 2 sourdough loaves and now this extra loaf also. But, is that really a problem? I don’t think so. Last week, Ray...
flourtodaybreadtomorrow.blogspot.com
Flour today, Bread tomorrow: February 2015
http://flourtodaybreadtomorrow.blogspot.com/2015_02_01_archive.html
Flour today, Bread tomorrow. Musings and experiences on baking, cooking, beekeeping,community gardening, and life in general. Tuesday, February 17, 2015. Snow, Snow, Snow. The snow is coming, the snow is coming, must rush to the store for bread and milk! The problem is that at the store I’m a little ADD. Oh look! The grapefruits look good. What! When did they start stocking sea salt? Pork loin 1.99. You get the picture. Anyway, in my current issue of Food and Wine magazine. View my complete profile.
flourtodaybreadtomorrow.blogspot.com
Flour today, Bread tomorrow: November 2011
http://flourtodaybreadtomorrow.blogspot.com/2011_11_01_archive.html
Flour today, Bread tomorrow. Musings and experiences on baking, cooking, beekeeping,community gardening, and life in general. Sunday, November 20, 2011. Anna was a lovely bride, but Anna, damn 'er, up and died.". A notorious hypochondriac, in one of our favorite places, Key West. “I told you I was sick.” I’m drifting slightly here because our annual trip to Key West is only 12 days away. Anyway, Anadama bread has been around a least since 1850. According to Wikipedia,. I modified a recipe from “The...
flourtodaybreadtomorrow.blogspot.com
Flour today, Bread tomorrow: July 2012
http://flourtodaybreadtomorrow.blogspot.com/2012_07_01_archive.html
Flour today, Bread tomorrow. Musings and experiences on baking, cooking, beekeeping,community gardening, and life in general. Saturday, July 21, 2012. So, I’m finally getting around to using my birthday present from MJOL. A yogurt maker! I’ve been totally obsessed with canning the last few weeks. Trips to Huber’s for strawberries, peaches and blackberries. Then Kroger had cherries on sale for $1.99/lb and next plums .99/lb, how could I resist? View my complete profile. Billygoat Hill Community Garden.
flourtodaybreadtomorrow.blogspot.com
Flour today, Bread tomorrow: November 2012
http://flourtodaybreadtomorrow.blogspot.com/2012_11_01_archive.html
Flour today, Bread tomorrow. Musings and experiences on baking, cooking, beekeeping,community gardening, and life in general. Sunday, November 25, 2012. Countdown to Key West. Just one of the many reasons we love Key West. Food blogger, bee keeper, community gardner, baker, canner, wannabe photographer, husband to Mike. Loving the Clifton neighborhood. Spending time in Key West when possible. View my complete profile. Billygoat Hill Community Garden. Click on the goat to see the garden.
flourtodaybreadtomorrow.blogspot.com
Flour today, Bread tomorrow: March 2014
http://flourtodaybreadtomorrow.blogspot.com/2014_03_01_archive.html
Flour today, Bread tomorrow. Musings and experiences on baking, cooking, beekeeping,community gardening, and life in general. Sunday, March 30, 2014. I think domesticity becomes me. Regular sourdough loaves and a lemon macadamia nut braid, baked in a loaf pan. Meatloaf and baked potatoes in the oven. A walk around the neighborhood and garden. Wonderful Sunday afternoon. Saturday, March 22, 2014. Is Spring finally here? View my complete profile. Billygoat Hill Community Garden. Is Spring finally here?
