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Friday, 9 May 2014. Milk 1 1/2 litres. Semolina ½ Cup. Refined flour (maida) 3 to 5 tablespoons. Green cardamom powder 1/2 teaspoon. Ghee for shallow frying. Saffron (kesar) a few strands. Pistachios,chopped 15 – 20. For malpua and sugar syrup-. Boil milk in a heavy-bottomed pan. Reduce heat and simmer till it is reduced and reaches a coating consistency. Bring it to room temperature. Now Add roasted semolina, Maida and mix well. Add fennel seeds and pinch of cardamom powder to the batter. We grew up eat...

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Bindaas chef | bindaaschef.blogspot.com Reviews

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Friday, 9 May 2014. Milk 1 1/2 litres. Semolina ½ Cup. Refined flour (maida) 3 to 5 tablespoons. Green cardamom powder 1/2 teaspoon. Ghee for shallow frying. Saffron (kesar) a few strands. Pistachios,chopped 15 – 20. For malpua and sugar syrup-. Boil milk in a heavy-bottomed pan. Reduce heat and simmer till it is reduced and reaches a coating consistency. Bring it to room temperature. Now Add roasted semolina, Maida and mix well. Add fennel seeds and pinch of cardamom powder to the batter. We grew up eat...

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1 bindaas chef

2 pages

3 chef's recipe index

4 food facts

5 chef's cooking tips

6 rabri malpua

7 ingredients

8 fennel seeds

9 for sugar syrup

10 sugar 2 cups

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Bindaas chef | bindaaschef.blogspot.com Reviews

https://bindaaschef.blogspot.com

Friday, 9 May 2014. Milk 1 1/2 litres. Semolina ½ Cup. Refined flour (maida) 3 to 5 tablespoons. Green cardamom powder 1/2 teaspoon. Ghee for shallow frying. Saffron (kesar) a few strands. Pistachios,chopped 15 – 20. For malpua and sugar syrup-. Boil milk in a heavy-bottomed pan. Reduce heat and simmer till it is reduced and reaches a coating consistency. Bring it to room temperature. Now Add roasted semolina, Maida and mix well. Add fennel seeds and pinch of cardamom powder to the batter. We grew up eat...

INTERNAL PAGES

bindaaschef.blogspot.com

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Bindaas chef: Food Facts

http://bindaaschef.blogspot.com/p/blog-page.html

Busy Men and Women can find managing the kitchen and meal planning and preparations a large challenge. The trend towards fast foods and convenience foods is common today as a solution to deal with this challenge. I walk into a nearby grocery store and find the freezer packed with hotdogs,french fries, chicken shamiannas.all junkies. Do you need to cook some beans in the crockpot overnight so they will be ready the next morning? Week beginning Sunday and ending Saturday. Subscribe to: Posts (Atom). The sm...

2

Bindaas chef: Panch Mishali Tarkari (Five Vegetable Medley)

http://bindaaschef.blogspot.com/2012/05/panch-mishali-tarkari-five-vegetable.html

Wednesday, 23 May 2012. Panch Mishali Tarkari (Five Vegetable Medley). This is one dish which is usually been cooked atlest once in a week to each hoousehold of Bengal.It goes well with both rice and roti and highly good for health.Five vegetables (this had radish and radish greens, green beans, Red Pumpkin, Ridge Gourd (Jhinga),potatoes) Apart from this I also use Carrot,Egg plant. It takes very less time and easy to cook.One must try this at home. Carrots - 2 chopped. Eggplant - 1 small chopped. NB:Try...

3

Bindaas chef: Steamed Rohu in Bayleaf & Mustard Sauce

http://bindaaschef.blogspot.com/2014/04/steamed-rohu-in-bayleaf-mustard-sauce.html

Tuesday, 22 April 2014. Steamed Rohu in Bayleaf and Mustard Sauce. We grew up eating a lot of fish and a lot of mustard. Bold flavors of mustard are a total love affair of any Bong. Fish in Mustard Sauce is very popular and authentic. Just to give it a little twist, I added bay leaf paste and believe me it has turned the dish to such a wonderful feast. The subtle aroma of bay leaf makes all the difference. Steamed Rohu in Bayleaf and Mustard Sauce. Rohu/Katla Fish - 4 big Pieces. Ghee - 2 big tsp. Don&#8...

4

Bindaas chef: Loitta Shutki Bhuna (Dried Loitta Fish)

http://bindaaschef.blogspot.com/2012/06/loitta-shutki-bhuna-dried-loitta-fish.html

Tuesday, 12 June 2012. Loitta Shutki Bhuna (Dried Loitta Fish). Loitta Shutki Bhuna (Dried Loitta Fish). Loitta shutki (dried) - 2 cups. Small potatoes - 2. Sliced onions - ½ cup. Ginger paste - 1 teaspoon. Garlic paste - 2 teaspoons. Coriander powder - 2 teaspoons. Cumin powder - 2 teaspoons. Ground turmeric - 1 teaspoon. Chili powder - 1 teaspoon(I use more to make it more hot). Green chili - 4 to 5. Chopped garlic - 1 tablespoon. Fried cumin powder - 1 teaspoon. Salt - 1 teaspoon (as needed). NB:Remem...

5

Bindaas chef: About

http://bindaaschef.blogspot.com/p/about.html

Welcome to my kitchen! One day when my list of bookmarked recipes became so long that I was not able to find that recipe for Pizza Chat, I knew I had to organize! 1 July 2014 at 05:24. I saw Your blog and I thought it had great recipes and awesome pictures! I therefore would like to invite You to our new culinary website which has just started. For more please visit:. In case of any questions, dont hesitate to contact us. Subscribe to: Posts (Atom). Panch Mishali Tarkari (Five Vegetable Medley). Pathare ...

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bindaaschef.blogspot.com

Bindaas chef

Friday, 9 May 2014. Milk 1 1/2 litres. Semolina ½ Cup. Refined flour (maida) 3 to 5 tablespoons. Green cardamom powder 1/2 teaspoon. Ghee for shallow frying. Saffron (kesar) a few strands. Pistachios,chopped 15 – 20. For malpua and sugar syrup-. Boil milk in a heavy-bottomed pan. Reduce heat and simmer till it is reduced and reaches a coating consistency. Bring it to room temperature. Now Add roasted semolina, Maida and mix well. Add fennel seeds and pinch of cardamom powder to the batter. We grew up eat...

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