ellychanglam.blogspot.com
Elly 4 Ever Blog: August 2012
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Elly 4 Ever Blog. One day, I will revive Elly's 4-Ever site! Just a blog for now! Saturday, 11 August 2012. Oh wow, I haven't blogged in much a long time! No excuses really, I have just been too lazy. A lot of things has happening this year, most of these are all private really, I wouldn't go into it as it is not in the past! OK to cut the long story short, we have booked flights to Japan. Yep, we are going to Japan for the second time and we are very excited! Subscribe to: Posts (Atom).
ellychanglam.blogspot.com
Elly 4 Ever Blog: Moroccan Fish Tagine recipe
http://ellychanglam.blogspot.com/2014/01/moroccan-fish-tagine-recipe.html
Elly 4 Ever Blog. One day, I will revive Elly's 4-Ever site! Just a blog for now! Friday, 10 January 2014. Moroccan Fish Tagine recipe. Recently my colleague sent me this recipe, after chatting about wanting to eat more fish this year! This dish is low in fat as well as easy to make, it tastes fantastic, especially on a winter's evening. Have it with either cous cous, rice, warm bread or whatever you fancy! 1 tbsp olive oil. 1 onion, thinly sliced. 1 red pepper, de-seeded and cut into strips. Create your...
ellychanglam.blogspot.com
Elly 4 Ever Blog: February 2014
http://ellychanglam.blogspot.com/2014_02_01_archive.html
Elly 4 Ever Blog. One day, I will revive Elly's 4-Ever site! Just a blog for now! Monday, 24 February 2014. FINE Hyaluron and Collagen Review. I just came back holidaying in Thailand and Singapore and had an amazing time. Time spent with my other half is always fun and enjoyable. However this holiday is slightly different, I got to meet some of my friends from around the world. More on that later! I will continue with this tin until I finish it! So far so good though! Subscribe to: Posts (Atom). I work i...
ellychanglam.blogspot.com
Elly 4 Ever Blog: FINE Hyaluron & Collagen Review
http://ellychanglam.blogspot.com/2014/02/fine-hyaluron-collagen-review.html
Elly 4 Ever Blog. One day, I will revive Elly's 4-Ever site! Just a blog for now! Monday, 24 February 2014. FINE Hyaluron and Collagen Review. I just came back holidaying in Thailand and Singapore and had an amazing time. Time spent with my other half is always fun and enjoyable. However this holiday is slightly different, I got to meet some of my friends from around the world. More on that later! I will continue with this tin until I finish it! So far so good though! Hi, I would like to check which SASA...
ellychanglam.blogspot.com
Elly 4 Ever Blog: March 2010
http://ellychanglam.blogspot.com/2010_03_01_archive.html
Elly 4 Ever Blog. One day, I will revive Elly's 4-Ever site! Just a blog for now! Friday, 26 March 2010. Requested by a friend: Homemade chilli oil recipe. My dad makes a good mean chilli oil from scratch. It's one of his many cooking talets. However, I'm not keen on the taste of chilli oil and the last time I brought a jar back, I gave it to a friend who loved it and wanted to know how to make it. List of ingredients include:. Fresh large red pepper. Oil - lot of it! Labels: homemade chilli oil. Called ...
ellychanglam.blogspot.com
Elly 4 Ever Blog: December 2012
http://ellychanglam.blogspot.com/2012_12_01_archive.html
Elly 4 Ever Blog. One day, I will revive Elly's 4-Ever site! Just a blog for now! Friday, 14 December 2012. Our Wedding song - At The Beginning. I have a friend who is currently planning her wedding and was talking to her about her plans. She mentioned about playing her wedding music and the number of songs she has. This made me think back to my wedding. I think most weddings now have the music Canon D, OMG, it's been played too much and I feel bored of hearing it really, hehe! Starting out on a journey.
ellychanglam.blogspot.com
Elly 4 Ever Blog: June 2013
http://ellychanglam.blogspot.com/2013_06_01_archive.html
Elly 4 Ever Blog. One day, I will revive Elly's 4-Ever site! Just a blog for now! Sunday, 23 June 2013. Since coming back from our holiday in Italy, I have been in love with Italian food, mainly the fresh breads, seafood and fresh pasta sauce. After shopping for focaccia at M&S a few times, I realised I am spending too much money on something which is quite cheap to make. So I decided to sign up for a one off bread making course for my hubby and I. Below is the recipe I followed. 1 teaspoon of salt.
ellychanglam.blogspot.com
Elly 4 Ever Blog: December 2011
http://ellychanglam.blogspot.com/2011_12_01_archive.html
Elly 4 Ever Blog. One day, I will revive Elly's 4-Ever site! Just a blog for now! Saturday, 31 December 2011. Again, I left blogging till end of year, my hubby has just pointed out that I only blog at this time of the year. Sitting at home with the folks after a roast chicken dinner, I am yet again blogging about random stuff. The only thing on my mind right now, is what will 2012 bring me? Whatever happens, we just have to take it as it comes! It's what I have learnt in past year!
ellychanglam.blogspot.com
Elly 4 Ever Blog: January 2013
http://ellychanglam.blogspot.com/2013_01_01_archive.html
Elly 4 Ever Blog. One day, I will revive Elly's 4-Ever site! Just a blog for now! Sunday, 20 January 2013. Hair Dye Experience and Liese Foam Hair Color review. Last November, I had my hair dyed and choosing a light chestnut hair, I loved it totally. My cousin in Hong Kong knew exactly the colour blend and with no bleaching required, she managed to dye my hair beautifully. However my hair is growing fast and I can my dark black roots. I was like, OK, whatever, I am not doing that again! A pair of gloves.
ellychanglam.blogspot.com
Elly 4 Ever Blog: January 2014
http://ellychanglam.blogspot.com/2014_01_01_archive.html
Elly 4 Ever Blog. One day, I will revive Elly's 4-Ever site! Just a blog for now! Friday, 10 January 2014. Moroccan Fish Tagine recipe. Recently my colleague sent me this recipe, after chatting about wanting to eat more fish this year! This dish is low in fat as well as easy to make, it tastes fantastic, especially on a winter's evening. Have it with either cous cous, rice, warm bread or whatever you fancy! 1 tbsp olive oil. 1 onion, thinly sliced. 1 red pepper, de-seeded and cut into strips. I haven't b...
