BIOAGRICOOP.ORG

bioagricert.org

IBD Brazil - Bioagricert: Certification Body of organic productions and other no food sectors

http://www.bioagricert.org/en/certification/organic-production/ibd-brazil.html

Management of green areas. IBD is the largest certifier in Latin America. And the only Brazilian certifier of organic products that is accredited under IFOAM (international market), ISO Guide 65 (European market, rule CE 834/2007), Demeter (international market), USDA/NOP (North American market) and INMETRO / MAPA (Brazilian market), making it's certificate accepted globally. IBD and Bioagricert signed an agreement to ease operators who want to export their products in Brazil. To obtain IBD certification.

bioagricert.org

IFOAM international standard - Bioagricert: Certification Body of organic productions and other no food sectors

http://www.bioagricert.org/en/certification/organic-production/ifoam-international-standard.html

Management of green areas. Since 1972, IFOAM has occupied an unchallenged position as the only international umbrella organization of the organic world. Uniting an enormous diversity of stakeholders contributing to the organic vision. The IFOAM Standard is an internationally applicable organic standard born to create synergies and harmonization in the organic sector at global level. Has been accredited by IFOAM. IFOAM allows two certification possibilities: IFOAM FOOD and IFOAM inputs.

bioagricert.org

European Union - Bioagricert: Certification Body of organic productions and other no food sectors

http://www.bioagricert.org/en/certification/organic-production/european-union.html

Management of green areas. Organic farmers, processors and traders, must comply with strict EU requirements. If they want to use the EU organic logo or label their products as organic. EU legislation ensures that 'organic' means the same for consumers and producers all over the EU. Legislation concerning organic produce is developed with the participation of Member States and the assistance of advisory and technical committees and expert bodies. Council Regulation (EC) No. 834/2007. Exceptionally, howeve...

bioagricert.org

BIOSUISSE Switzerland - Bioagricert: Certification Body of organic productions and other no food sectors

http://www.bioagricert.org/en/certification/organic-production/biosuisse-switzerland.html

Management of green areas. Bio Suisse is a no profit organization that represents of Swiss "bud" producer's interests of Swiss producers and their licensees. Bio Suisse developed specific directives for organic products sold on the Swiss market and registered the "bud/Bio Suisse" logo that characterize its products. Plus receiving an inspection from the control body that controls and certify the company for EC Reg. 834/07. Bioagricert is able to support operators in the BIO SUISSE certification process.

bioagricert.org

COR Canada - Bioagricert: Certification Body of organic productions and other no food sectors

http://www.bioagricert.org/en/certification/organic-production/cor-canada.html

Management of green areas. COR is the organic standard in force in Canada. In June, 2011. The Government of Canada entered into an arrangement on the trade of organic products with the European Union. Canada has accepted that. Pursuant to the Canadian Food Inspection Agency Act and the Canada Agricultural Products Act, agricultural products produced and processed in accordance with the European Organic System. Please note that organic products imported into Canada must meet Canadian labelling requirements.

bioagricert.org

Certification - Bioagricert: Certification Body of organic productions and other no food sectors

http://www.bioagricert.org/en/certification.html

Management of green areas. Organic farmers, processors and traders, must comply with strict EU requirements if they want to use the EU organic logo or label their products as organic. The EU requires an equally strict control system with checks carried out at every stage of the organic chain. Every operator (farmer, processor, trader, importer or exporter) is checked at least once a year, or more often on the basis of risk assessment. Controls are carried out by EU approved Certification Bodies. Subscrib...

bioagricert.org

Bioagricert: Certification Body of organic productions and other no food sectors - Bioagricert: Certification Body of organic productions and other no food sectors

http://www.bioagricert.org/en/company/bioagricert-company-history.html

Management of green areas. Organic production is a production system designed to minimize the human impact on the environment, while ensuring the agricultural system operates as naturally as possible. There is growing concern about food quality and safety worldwide. There are increasing social expectations and consumer demand for food and agricultural products that bear a specific quality label. 29-04-2016 Fairs and Events. Visitor record for BIOFACH and VIVANESS 2016. 19-02-2016 Fairs and Events. The 18...

bioagricert.org

Bioagricert: Certification Body of organic productions and other no food sectors - Bioagricert: Certification Body of organic productions and other no food sectors

http://www.bioagricert.org/protetta2/index.htm

Management of green areas. Organic production is a production system designed to minimize the human impact on the environment, while ensuring the agricultural system operates as naturally as possible. There is growing concern about food quality and safety worldwide. There are increasing social expectations and consumer demand for food and agricultural products that bear a specific quality label. 29-04-2016 Fairs and Events. Visitor record for BIOFACH and VIVANESS 2016. 19-02-2016 Fairs and Events. The 18...

bioagricert.org

Labelling - Bioagricert: Certification Body of organic productions and other no food sectors

http://www.bioagricert.org/en/certification/organic-production/european-union/labelling.html

Management of green areas. Foods may be labelled "organic" only if at least 95% of their agricultural ingredients meet the necessary standards. In non-organic foods, any ingredients which meet organic standards can be listed as organic. To ensure credibility, the code number of the certifying organisation must be provided. Organic production outlaws the use of genetically modified organisms and derived products. However, the regulation on genetically modified food and feed. Bioagricert S.r.l. Subscribe t...

bioagricert.org

JAS Japan - Bioagricert: Certification Body of organic productions and other no food sectors

http://www.bioagricert.org/en/certification/organic-production/jas-japan.html

Management of green areas. JAS is the organic standard in force in Japan. Operators who want to export their products to Japan and label them with JAS logo should be certified according to JAS Standard. Bioagricert is accredited by MAFF. Ministry of Agriculture, Forestry and Fisheries) to certify organic products according to JAS Standard. Bioagricert S.r.l. Certification Body of organic productions and other no food sectors. Via dei Macabraccia n.8/3-4-5. 40033 Casalecchio di Reno (BO) - Italy. 2015 Bio...