kitchenkawaii.blogspot.com
Kitchen Kawaii
http://kitchenkawaii.blogspot.com/2012_04_01_archive.html
I decided to do a salty snack with some puff pastry I had left over. Easy, fast and yummy. Plus, you can make the filling as you please! 2 sheets of puff pastry. 150 gr of ham in slices. 150gr of goat cheese. 75gr of smashed nuts. The best, is that the filling can be changed it is still awesome. some ideas:. Goat cheese, spinach. Tuna fish, tomatoe. Smoked salmon, avocado. Mozzarella, basil, olives. Sunday, April 29, 2012. Or Milanese-style asparagus, is a first course dish. And grated parmesan cheese.
kitchenkawaii.blogspot.com
Kitchen Kawaii
http://kitchenkawaii.blogspot.com/2012/10/tasty-chicken-soup.html
As Winter (unfortunately.) approaches and the days become darker and colder, a good warm soup for dinner is as precious as a pirate's treasure. I already said in this post. That I learnt how to cook soups here in Finland. In Italy I never made one myself, and I only ate either minestrone. A tiny pasta cooked in broth). In the photo below there're (almost) all the ingredients you need. About 200 g marinated chicken breasts (or also non-marinated if you want). 1 chicken bouillon cube. 1/2 red bell pepper.
kitchenkawaii.blogspot.com
Kitchen Kawaii
http://kitchenkawaii.blogspot.com/2012_05_01_archive.html
The title doesn't mean that my mom invented this recipe or anything like that, because she probably got it from a colleague at work many years ago. But she gave it to me and she taught me how to prepare it. my first pie ever! That's why this apple pie is so important to me. It holds a very special place in my heart. Especially now, that my mother lives far away and I can't bake this pie for her anymore. I can, however, eat it for her too :P. This apple pie is really easy to make. 1 glass of milk. So time...
kitchenkawaii.blogspot.com
Kitchen Kawaii
http://kitchenkawaii.blogspot.com/2012/01/spicy-tagliatelle-in-mushroom-sauce.html
Spicy tagliatelle in mushroom sauce. Spicy tagliatelle in mushroom sauce. Last evening I prepared for dinner pasta with one of my favorite ingredients: MUSHROOMS. I used dried mushrooms (porcino type) since I got them as present from Italy, but also other mushrooms like champignons and frozen ones work as well. In the sauce I added some peperoncino. Which is basicly Italian chili. They can be very hot, like the ones I have, so I tend not to use it too much since I don't like much spicy food. Add the crea...
taikakaulin.blogspot.com
Taikakaulin: The Sweetest Blog -tunnustus
http://taikakaulin.blogspot.com/2011/08/sweetest-blog-tunnustus.html
The Sweetest Blog -tunnustus. Sain tällaisen tunnustuksen Lautasellesi. No, eipäs sitten muuta kuin jakelemaan tunnustuksia eteenpäin, mutta sitä ennen täytyy vastailla muutamaan kysymykseen :). Oo, kaikki värit on ihania. Italiaan ja Ranskaan. Yhdysvaltoihin Floridaan olis kiva kanssa mennä. Annan tunnustuksen eteenpäin seuraaville blogeille, koska ne ovat ihania leivonta- taikka ruoanlaittoblogeja: Pullan Paikka. Kiitokset muuten kaikille äänestykseen osallistuneille! 169;2011 • Taikakaulin. Maailman p...
kitchenkawaii.blogspot.com
Kitchen Kawaii
http://kitchenkawaii.blogspot.com/2012_02_01_archive.html
In Italy we often make risotto with meat (sausages, minced meat etc.) but also with only veggies. Like for example risotto ai funghi porcini. Made with porcini/penny bun mushrooms. It's obviously an autumn dish, but since they sell those handy bags of dried mushrooms you can cook it even in summer! And it tastes soooooooooo good! Making a good risotto is quite easy, but it's a slow process that requires time and attention. It's a normally cooked rice :D. Before cooking (for dried mushrooms):. In a pan he...
kitchenkawaii.blogspot.com
Kitchen Kawaii
http://kitchenkawaii.blogspot.com/2012/10/bento-2-halloween-bento.html
Bento #2: Halloween bento. Bento #2: Halloween bento. Has always been my favorite Holiday of the year. Because it's funny, colorful and spoooooky! I just love the little ghosties, pumpkin lanterns, witches' cauldrons and vampires! You know. bat, pumpkin shaped etc.) and I didn't want to order them from the internet just to make ONE bento. But do not despair my pretties! The idea was to use just one container for this time but since I really wanted to use a black bento box. Gummy worms and licorice skulls.
kitchenkawaii.blogspot.com
Kitchen Kawaii
http://kitchenkawaii.blogspot.com/2012/10/viking-restaurant-harald.html
Is one of those places where, after seeing the website, I MUST go. Maybe because there's still a big side of tourist in me, maybe because it looks and sounds exotic or maybe because I've always been fascinated by viking folklore and legends. So as soon as I saw their website I decided that I had to try it out. Thing is, they're not just everywhere. Only in the biggest Finnish cities so I had to wait to visit my relative in Lahti. And later a trip to Kuopio. To finally check out the restaurant. Even thoug...
kitchenkawaii.blogspot.com
Kitchen Kawaii
http://kitchenkawaii.blogspot.com/2012/10/nectarine-vanille-yogurt.html
Summer has left and nectarines. Aren't nearly as good anymore, they are as hard as tennis balls. But when I took this photo, necatarines were very tasty, soft and juicy and it was a must to taste them with yogurt. A new category is therefore born, which I can name: " Pimp my Yogurt. My opinion is that yogurt works perfectly as dessert. This is a very cheap, yummy and healthy option. Especially if you use fat-free yogurts like I do. About 100 g vanilla fat-free yogurt. Sugar sprinkles for decoration.
kitchenkawaii.blogspot.com
Kitchen Kawaii
http://kitchenkawaii.blogspot.com/2012/10/dark-chocolate-brandy-muffins.html
Dark chocolate brandy muffins. Dark chocolate brandy muffins. Yesterday was my birthday. But as I was at work all day I had no chance to bake anything. So today I made these wonderful, tasty and super caloric muffins. I've always been a chocolate lover. It tastes so good. * *. Sadly nowadays I can eat chocolate quite rarely, only few times a year. So the birthday becomes a really good reason to eat it without having too many regrets :P. The idea came at once: YEAH! I'LL MAKE BRANDY CHOCO MUFFINS! Bake in...
