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On: Wednesday, February 3, 2010. Was seriously craving mexican food but did not want go out. Also felt like cooking (shocker.) and decided to try and make enchiladas to change from the 5min quesadilla. I must say that I was a little worried to try this with different ingredients than the recipe called for, so this is my take on enchiladas! 1 medium onion, diced. 1 1/2 teaspoon of cumin. 1/4 cup all purpose flour. 1 1/2 cups chicken stock. Cilantro leaves, chopped (LOTS! 2 Jars of salsa. Sauce Bechamel ha...

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Bio Delectable | biodelectable.blogspot.com Reviews
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On: Wednesday, February 3, 2010. Was seriously craving mexican food but did not want go out. Also felt like cooking (shocker.) and decided to try and make enchiladas to change from the 5min quesadilla. I must say that I was a little worried to try this with different ingredients than the recipe called for, so this is my take on enchiladas! 1 medium onion, diced. 1 1/2 teaspoon of cumin. 1/4 cup all purpose flour. 1 1/2 cups chicken stock. Cilantro leaves, chopped (LOTS! 2 Jars of salsa. Sauce Bechamel ha...
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1 bio delectable
2 skip to main
3 skip to sidebar
4 latest posts
5 delicious enchiladas
6 ingredients
7 olive oil
8 3 garlic cloves
9 salt pepper
10 6 large tortillas
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Bio Delectable | biodelectable.blogspot.com Reviews

https://biodelectable.blogspot.com

On: Wednesday, February 3, 2010. Was seriously craving mexican food but did not want go out. Also felt like cooking (shocker.) and decided to try and make enchiladas to change from the 5min quesadilla. I must say that I was a little worried to try this with different ingredients than the recipe called for, so this is my take on enchiladas! 1 medium onion, diced. 1 1/2 teaspoon of cumin. 1/4 cup all purpose flour. 1 1/2 cups chicken stock. Cilantro leaves, chopped (LOTS! 2 Jars of salsa. Sauce Bechamel ha...

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biodelectable.blogspot.com biodelectable.blogspot.com
1

Bio Delectable: New acquisition: brownie all edge pan

http://biodelectable.blogspot.com/2010/01/new-acquisition-brownie-all-edge-pan.html

New acquisition: brownie all edge pan. On: Wednesday, January 20, 2010. I bought this brownie pan last week from ThinkGeek.com. Right away I tried it with a brownie recipe. It's supposedly a brownie pan anyway. It came out really good! The main idea is that since the edges is the best now you don't fight for it, every piece has 2 edges. Pretty awesome. Here is a picture of the brownie I made:. Recipe adapted from the booklet:. 12 Tbls Unsalted Butter, room temperature. 5 oz Chocolate chips. 188; tsp Salt.

2

Bio Delectable: February 2010

http://biodelectable.blogspot.com/2010_02_01_archive.html

Archives for February 2010. On: Wednesday, February 3, 2010. Was seriously craving mexican food but did not want go out. Also felt like cooking (shocker.) and decided to try and make enchiladas to change from the 5min quesadilla. I must say that I was a little worried to try this with different ingredients than the recipe called for, so this is my take on enchiladas! 1 medium onion, diced. 1 1/2 teaspoon of cumin. 1/4 cup all purpose flour. 1 1/2 cups chicken stock. Cilantro leaves, chopped (LOTS! Sauce ...

3

Bio Delectable: January 2010

http://biodelectable.blogspot.com/2010_01_01_archive.html

Archives for January 2010. On: Wednesday, January 27, 2010. Well not really, it came out really good. Here are the premises: Last night it was raining and miserable outside and a little chilly and I felt like something comforting and hearty. Unfortunately I had no potatoes to make a mash.so decided to make soup with whatever was left in the fridge/freezer. It's the end of the month after all. So i found some spinach, old bread and a rest of creme fraiche. 10oz pack of frozen spinach. 2 cloves of garlic.

4

Bio Delectable: Deep fryers are overrated!

http://biodelectable.blogspot.com/2010/01/deep-fryers-are-overrated.html

Deep fryers are overrated! On: Wednesday, January 13, 2010. But I really wanted to make those wontons.panko chicken.fries. So I started using my small all clad pan filling it up with vegetable oil and using a splash guard. works wonder! Does not splash, no smell and food comes out super yummy as you can see in the picture. It's light, taste good, crunchy but not too much (I am picky with my breading), becomes this very nice golden brown and mostly does NOT dry out the food. All you have to do is:. Conver...

5

Bio Delectable: December 2009

http://biodelectable.blogspot.com/2009_12_01_archive.html

Archives for December 2009. Strawberry Ice Cream Cone Cupcakes. On: Wednesday, December 2, 2009. Here they are, Strawberry Ice Cream Cone Cupcakes. Pretty cool eh? So those little thing you see there are a combination of mini ice cream cone filled with strawberry cupcake covered with strawberry whipped cream decorated with piece of strawberry and sprinkled with red sugar. PFFT long title.Everything is made with fresh strawberry and from scratch aside from the cone. Here is the recipe:. 1/2 cup whole milk.

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Bio Delectable

On: Wednesday, February 3, 2010. Was seriously craving mexican food but did not want go out. Also felt like cooking (shocker.) and decided to try and make enchiladas to change from the 5min quesadilla. I must say that I was a little worried to try this with different ingredients than the recipe called for, so this is my take on enchiladas! 1 medium onion, diced. 1 1/2 teaspoon of cumin. 1/4 cup all purpose flour. 1 1/2 cups chicken stock. Cilantro leaves, chopped (LOTS! 2 Jars of salsa. Sauce Bechamel ha...

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