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My Inner Fatty: January 2013

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Monday, January 21, 2013. A generically good burger (Lure Fishbar). As I sat down to right this post, I had one of those "who the hell am I? Moments. I realized I haven't had a legit burger in weeks, and I haven't written about one since I had that oh-so-sensual encounter. Burger. An Audrey Hepburn looking burger. This is the type you would take home to your mother because it's so fucking classy you don't even understand why you're smitten with someone you just met. See how the fringe isn't grey? Then th...

myinnerfatty.com

My Inner Fatty: Knife cut noodles & scallion pancakes (一品山西刀削)

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Monday, July 19, 2010. Knife cut noodles and scallion pancakes (一品山西刀削). Well then it becomes something of a culinary masterpiece. sort of. Located on 永康街 (Yong Kang Street), there's a corner shop called 一品山西刀削 or 'Yi Pin Shanxi Knife Cut Noodles.' Barely larger than a studio apartment, this little shop is apparently pretty damn famous (LOOK AT ALL THE AWARDS THEY HAVE! First of all, me. Second of all, the 蔥油餅 is freshly fried, and is texturally sound. It's chewy, yet it peels apart into layers&#...Maybe...

myinnerfatty.com

My Inner Fatty: May 2013

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Saturday, May 18, 2013. Dat roast pork sandwiches (Taylor's Gourmet). With the nicest old couple running shit ever. And a couple of the best. I've eaten in my short cholesterol-laden life (which is actually serious praise considering how many burgers I put away thus far). but most of it is shitty. That said, one area that Philly absolutely killed. One of the few things I legitimately miss about Philadelphia: Italian roast pork sandwiches. 485 K St NW Washington, DC 20001. Subscribe to: Posts (Atom).

gastronony.blogspot.com

GastronoNY: A tip.

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Eating and cooking in the boroughs. Monday, July 20, 2009. Is offering restaurant week dinner menus through August 31. Go now! Request a table inside but near a window so that you get the best of both worlds - the breeze and the street scene plus the cool artwork - and make sure you order the egg raviolo. It's the perfect, light, summery take on pasta carbonara. The restaurant isn't hooked up with opentable so call them at (212) 255-0300 to make a reservation. It's worth the extra 30 seconds.

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GastronoNY: July 2009

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Eating and cooking in the boroughs. Friday, July 31, 2009. To go along with last night's Mexican themed dinner, I doctored a recipe I found in David Lebovitz's. The Sweet Life in Paris. The book for those of you who haven't read it, is a fun, if sometimes silly, read, that will make you wish you'd started saving for your trip to Paris yesterday) for hot fudge and made it Mexican. I thankfully. The original recipe is here. Click on the image to make it big enough to use. Links to this post. I love checkin...

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GastronoNY: Ippudo

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Eating and cooking in the boroughs. Friday, August 28, 2009. Jon and I went to Ippudo for a late (thanks to the wait) dinner on Friday night and I think I may have found my favorite NYC pork buns. I've tried Momofuku's and I've had Fatty Crab's (twice! Nonetheless, if only it weren't so obnoxiously loud there, I could eat at Ippudo weekly. Subscribe to: Post Comments (Atom). Sweet Corn Custard at Shake Shake. Salted Caramel Custard at Shake Shack. A Passion For Food. Gas•tron•o•my. Serious Eats: New York.

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GastronoNY: Sweet Corn Custard at Shake Shake

http://gastronony.blogspot.com/2009/09/sweet-corn-custard-at-shake-shake.html

Eating and cooking in the boroughs. Friday, August 28, 2009. Sweet Corn Custard at Shake Shake. I was very excited to try sweet corn custard at Shake Shack last night, I have to admit in large part because Danny Meyer said it was his favorite flavor. It wasn't refreshing enough. It's just too sweet. Subscribe to: Post Comments (Atom). Sweet Corn Custard at Shake Shake. Salted Caramel Custard at Shake Shack. A Passion For Food. Gas•tron•o•my. Not Eating Out in New York. Serious Eats: New York.

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GastronoNY: Salted Caramel Custard at Shake Shack

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Eating and cooking in the boroughs. Tuesday, August 18, 2009. Salted Caramel Custard at Shake Shack. A number of elements came together last night to convince me that a stop at the UWS Shake Shack was a necessity:. 1) It was over 90 degrees. 2) The A train just wasn't coming and the C offered a welcome respite from the sweltering platform. 3) Jon's in Florida and I was in no hurry to return to my empty apartment. 4) SALTED CARAMEL CUSTARD is Shake Shack's Monday flavor-of-the-day throughout August.

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GastronoNY: Snacks abroad

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Eating and cooking in the boroughs. Monday, July 20, 2009. I love checking out snack foods from other countries. Here is a small selection from the Rhodes airport in Greece during a stop on our return trip from Tu. Mushrooms and Sour Cream? July 25, 2009 at 9:31 PM. Love these pix. Wonder if you can get these anywhere in the Big App? Subscribe to: Post Comments (Atom). Abraço lives up to the hype! A Passion For Food. Gas•tron•o•my. Not Eating Out in New York. Serious Eats: New York. The City Sweet Tooth.