sites.google.com
BiotechGroup28
https://sites.google.com/a/brown.edu/biotechgroup28
Artificial Bone and Muscle. Artificial Bone and Muscle. Welcome to our project blog. We are group 28 and we are presenting the biotechnology of Artificial Bon. E and Muscle. Research articles are available under their respective topics in the side bar. Here is a summary of the research currently being done in these 2 fields:. Where we are so far. Role in healthcare system? G criteria need to be met for a potential muscle actuator:. Where we are so far. Role in healthcare system? Methods in Birth Control.
bio170cloning.blogspot.com
The Biotechnology of Cloning: Summary Article
http://bio170cloning.blogspot.com/2009/12/summary-article.html
The Biotechnology of Cloning. Cloning is often used as an umbrella term for processes that make exact, duplicate copies of some biological material. Scientists are now able to "clone" everything from single cells, to the entire genome of an animal. But cloning is far from perfect- success is still relatively limited, and the idea of cloning is a controversial one that raises many ethical questions. Thursday, December 3, 2009. Http:/ www.liebertonline.com/doi/pdf/10.1089/073003102761698007? Because, they ...
bio170cloning.blogspot.com
The Biotechnology of Cloning: The potential effects of human cloning on society
http://bio170cloning.blogspot.com/2009/11/potential-effects-of-human-cloning-on.html
The Biotechnology of Cloning. Cloning is often used as an umbrella term for processes that make exact, duplicate copies of some biological material. Scientists are now able to "clone" everything from single cells, to the entire genome of an animal. But cloning is far from perfect- success is still relatively limited, and the idea of cloning is a controversial one that raises many ethical questions. Sunday, November 22, 2009. The potential effects of human cloning on society. R, and essentially, their lif...
bio17group12.wordpress.com
Final Statement | Patents on the Genome
https://bio17group12.wordpress.com/2009/12/03/final-statement
Patents on the Genome. 8230;the way of the future or a weight on the future? December 3, 2009. Although gene techonologies seem to be the way of the future, we have learned through our exploration that patents on the genome do have some pitfalls. What is a patent and how do they work? According to the article, Patents and Genetics. A patent is issued when an invention is proved to be practical , novel, non-obvious and described in a way that enables others to use it. Why has this exception been made?
petridishtoplate.wordpress.com
Petri Dish to Plate | The intersection of biotech and food | Page 2
https://petridishtoplate.wordpress.com/page/2
Genetic Engineering for Nutritional Enhancement: Coming Soon to a Plate Near You? November 13, 2009. Posted by Zaynah Abid in GM Food. Margaret Mellon, the food specialist quoted in the article, brings up an interesting point. Even if the R&D were accelerated to a point where nutritional enhancements. Possible in the foreseeable future, do we even want these products? Kaufman, Marc Extra-Nutritious Bioengineered Foods Still Years Away. The Washington Post. Http:/ www.wired.com/wiredscience/2008/1...Poste...
petridishtoplate.wordpress.com
GM Foods and In-Vitro Meat: A Summary | Petri Dish to Plate
https://petridishtoplate.wordpress.com/2009/12/04/gm-foods-and-in-vitro-meat-a-summary
GM Foods and In-Vitro Meat: A Summary. December 4, 2009. Posted by Zaynah Abid in GM Food. Genetically Modified foods are foods derived from genetically modified organisms, whose DNA have been altered in order to tailor specific effects the most common desired effects include resistance to herbicide, weeds, pests, and the ability to withstand extreme climate conditions. In-vitro meat, another type of biotech food,. Its antibiotic and steroid-. Our blog has focused on a variety of aspects of genetically m...
petridishtoplate.wordpress.com
Linking Acceptance of GM foods to Acceptance of InVitro meat | Petri Dish to Plate
https://petridishtoplate.wordpress.com/2009/11/13/linking-acceptance-of-gm-foods-to-acceptance-of-invitro-meat
Linking Acceptance of GM foods to Acceptance of InVitro meat. November 13, 2009. Posted by cline6 in GM Food. Over the past few years, genetically modified (GM) foods have received fair coverage in the media as they have been developed and produced. However, only recently have scientists and researchers begun to release information about the actual potential for manufacturing in an important branch of GM foods called In-vitro Meat. On the other hand, this article. No comments yet — be the first.
petridishtoplate.wordpress.com
In-Vitro Meat – Pros and Cons | Petri Dish to Plate
https://petridishtoplate.wordpress.com/2009/11/16/in-vitro-meat-pros-and-cons
In-Vitro Meat – Pros and Cons. November 16, 2009. Posted by egastfriend in In Vitro Meat. Over the summer, an article called Why In-Vitro Meat is Good for You. Appeared in Seed Magazine. In the article, Seed Magazine interviews Jason Matheny, who is the co-founder and director of the non-profit organization New Harvest. Which promotes in-vitro meat. Matheny does an excellent job of pointing out the advantages of in-vitro meat over conventionally (read: factory farm) grown meat. Requires less water (you c...
petridishtoplate.wordpress.com
The truth we are getting | Petri Dish to Plate
https://petridishtoplate.wordpress.com/2009/11/23/the-truth-we-are-getting-2
The truth we are getting. November 23, 2009. Posted by asadhassan in GM Food. In order to establish the safety of GM foods and remove the concerns of environmentalists and the scientific community, it is imperative that the GM foods are independently tested. These tests would include the safety of the GM foods and how effective they are in living up to the claims. This will be the first step towards bringing more information to the people and removing a lot of misconceptions. Leave a Reply Cancel reply.
petridishtoplate.wordpress.com
The Technical Challenges of Cultured Meat | Petri Dish to Plate
https://petridishtoplate.wordpress.com/2009/11/23/the-technical-challenges-of-cultured-meat
The Technical Challenges of Cultured Meat. November 23, 2009. Posted by egastfriend in GM Food. In a fascinating study, Doris Taylor and her team of researchers at the University of Minnesota re-created an artificial rat heart using stem cells. I then asked Jason Matheny, co-founder of New Harvest. About the feasibility of this idea. JM: “Synthetic collagen. So, the problem, in short, is that scientists can “print” the 3-D structure of an animal muscle using synthetic ECM, but the substance i...We starte...