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the BIO technician: Takin' it Easy
http://biotechnician.blogspot.com/2009/07/takin-it-easy.html
Please email any questions or comments to: zackgrazul@gmail.com. Saturday, July 11, 2009. Unlike these Laysan Ducks and the Bristle-Thighed Curlew who are obviously on their way to go do something important, I have the day off. This gives me time to stop and smell the Roses, or in this case, Morning Glories. These are native to the N.W. Hawaiian Islands, and carpet the beaches. Subscribe to: Post Comments (Atom). Trinidad, Ca, United States. View my complete profile. Bourbon Bastards and Birds.
the BIO technician: Geckos
http://biotechnician.blogspot.com/2009/07/geckos.html
Please email any questions or comments to: zackgrazul@gmail.com. Sunday, July 26, 2009. Three different varietals of the Midway Fly Trap. August 10, 2009 at 1:59 PM. Are those wild geckos or your pet geckos? Subscribe to: Post Comments (Atom). Trinidad, Ca, United States. View my complete profile. Bourbon Bastards and Birds. Friends of the Midway Atoll NWR. Tagging of Pacific Pelagics. A Movin Picher Show. Escape from the Jaws of a Tiger. The Peoples Atoll: Vol 2 Death From Above. The Peoples Atoll Vol: 1.
the BIO technician: July 2009
http://biotechnician.blogspot.com/2009_07_01_archive.html
Please email any questions or comments to: zackgrazul@gmail.com. Sunday, July 26, 2009. Three different varietals of the Midway Fly Trap. Sunday, July 19, 2009. A Movin' Picher Show. Tuesday, July 14, 2009. After capture, the chicks are weighed in an old road cone. Low tech, but functional. This particular cone was actually a piece of marine debris that washed up on the beach a few years back. Next, they recieve a band. Saturday, July 11, 2009. Thursday, July 9, 2009. Escape from the Jaws of a Tiger.
the BIO technician: The Iwa
http://biotechnician.blogspot.com/2009/08/iwa.html
Please email any questions or comments to: zackgrazul@gmail.com. Saturday, August 8, 2009. The Iwa or Great Frigate Bird. Traditionally seen as a bad omen by ancient seafarers. This fascinating sequence was captured by Seagull Steve whose blog "Bourbon Bastards and Birds" can be accessed via the link on the right hand side of your screen. This C-130 was stranded on Midway recently. This Red-Footed Booby doesn't know Iwa means thief. Subscribe to: Post Comments (Atom). Trinidad, Ca, United States.
the BIO technician: I've had my hands full
http://biotechnician.blogspot.com/2009/08/ive-had-my-hands-full.html
Please email any questions or comments to: zackgrazul@gmail.com. Thursday, August 6, 2009. I've had my hands full. A Gooney egg. Gooney is a coloquial name for the albatross. Why they went with Albatross instead of Gooney I dont know. You may thing Albatross sounds more dignified, than why Booby instead of Gannet? This egg was layed several months ago, and must be handled carefully as its contents have been stewing in the sun and are under tremendous preassure. A live .50 cal round from WWII.
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Darren and Travis's Beer Making Blog: March 2009
http://beermakerblog.blogspot.com/2009_03_01_archive.html
Darren and Travis's Beer Making Blog. Chronicles of the beer-making adventures of budding home brewers Darren and Travis. Saturday, March 28, 2009. Tasted beer #1 :-D. It has been one week since we bottled the beer, so they should be carbonated by now, though we're going to let them sit for a while longer, since their flavor is supposed to 'mature' over the next couple weeks (I have no idea what that means, but as long as it tastes good, I'm happy! Saturday, March 21, 2009. 37, into the dishwasher and ra...
Darren and Travis's Beer Making Blog: Bottled the beer
http://beermakerblog.blogspot.com/2009/03/bottled-beer.html
Darren and Travis's Beer Making Blog. Chronicles of the beer-making adventures of budding home brewers Darren and Travis. Saturday, March 21, 2009. After several weeks of letting the beer ferment on its own- a few weeks longer than we originally intended- we bottled our beer today. First thing this morning, I put all the bottles I could fit,. 37, into the dishwasher and ran it to give them all a final cleaning. Darren gave a final wash to the others by hand. Once all was clean, we emptied and rinsed the ...
Darren and Travis's Beer Making Blog: Added the bittering hops; the hour boil
http://beermakerblog.blogspot.com/2009/04/added-bittering-hops-hour-boil.html
Darren and Travis's Beer Making Blog. Chronicles of the beer-making adventures of budding home brewers Darren and Travis. Monday, April 27, 2009. Added the bittering hops; the hour boil. We simmered the grains for 20 mins at 155 F, raised the temp to 170 F, and then removed. He added the bittering hops, whice began the hour boil. As a note for t. He future, once the pot is at a rolling boil, do not put the lid back on. Darren and I stepped out of the kitc. Briefly after having done this (to let it achie.
Darren and Travis's Beer Making Blog: February 2009
http://beermakerblog.blogspot.com/2009_02_01_archive.html
Darren and Travis's Beer Making Blog. Chronicles of the beer-making adventures of budding home brewers Darren and Travis. Monday, February 23, 2009. Fermenting On the Cold, but Active Side. I just checked the status of the brewing beer: It is at 66 F, and I saw a bubble come up through the air lock. I take this to mean that fermentation is active. All is good. Saturday, February 21, 2009. Ile trying this. I washed my hands, sanitized them in the bucket o' iodine-water, and then . The wort had chill.
Darren and Travis's Beer Making Blog: January 2009
http://beermakerblog.blogspot.com/2009_01_01_archive.html
Darren and Travis's Beer Making Blog. Chronicles of the beer-making adventures of budding home brewers Darren and Travis. Saturday, January 3, 2009. Want to start making beer now, not next week! Darren and I got a beer making kit (inventory of the kit is listed at the end) from my parents for Christmas! 160;We are going to make an absurd amount of beer- we want to try making all different sorts of beer. Our first beer is going to be the Morning Glory Lab's Sierra Foothill Pale Ale. White labs beer poster.
Darren and Travis's Beer Making Blog: P.S. The pictures are not leftovers from last time
http://beermakerblog.blogspot.com/2009/04/ps-pictures-are-not-leftovers-from-last.html
Darren and Travis's Beer Making Blog. Chronicles of the beer-making adventures of budding home brewers Darren and Travis. Monday, April 27, 2009. PS The pictures are not leftovers from last time. I was just looking at the blog from the previous brew day, and I noticed that Darren is wearing the same shirt. Ha! 160;Though it may look like it, the pictures that I'm posting today are new and fresh from today, and are not leftovers from last time. Subscribe to: Post Comments (Atom).
Darren and Travis's Beer Making Blog: Brewing Beer #2 -- Seven Bridges Cooperative Organic Pale Ale
http://beermakerblog.blogspot.com/2009/04/brewing-beer-2-seven-bridges.html
Darren and Travis's Beer Making Blog. Chronicles of the beer-making adventures of budding home brewers Darren and Travis. Monday, April 27, 2009. Brewing Beer #2 - Seven Bridges Cooperative Organic Pale Ale. Darren and I visited the Seven Bridges Cooperative (an organic beer brewing and coffee roasting co-op) on Friday to pick up ingredients to make a new batch of ho. 160;Instead of getting raw ingredients to re-make the Sierra Pale Ale, the lady at the co-op convinced. 7 lbs Briess Pale Malt Extract.
Darren and Travis's Beer Making Blog: Tasted beer #1 :-D
http://beermakerblog.blogspot.com/2009/03/tasted-beer-1-d.html
Darren and Travis's Beer Making Blog. Chronicles of the beer-making adventures of budding home brewers Darren and Travis. Saturday, March 28, 2009. Tasted beer #1 :-D. It has been one week since we bottled the beer, so they should be carbonated by now, though we're going to let them sit for a while longer, since their flavor is supposed to 'mature' over the next couple weeks (I have no idea what that means, but as long as it tastes good, I'm happy! Subscribe to: Post Comments (Atom). Tasted beer #1 :-D.
Darren and Travis's Beer Making Blog: The Boil, The Transfer, and The Pitch
http://beermakerblog.blogspot.com/2009/04/boil-transfer-and-pitch.html
Darren and Travis's Beer Making Blog. Chronicles of the beer-making adventures of budding home brewers Darren and Travis. Monday, April 27, 2009. The Boil, The Transfer, and The Pitch. This time, instead of pouring the pot into the carboy, we siphoned the wort from the pot. This. SG = 1.058 at 73 F. By the way, if we do this again in a one-step fermentation (like we are doing now) and use a. 160;siphon to transfer, we will want to start transferring the wort at about 100 F, beacuse it t. China Service M...
Darren and Travis's Beer Making Blog: April 2009
http://beermakerblog.blogspot.com/2009_04_01_archive.html
Darren and Travis's Beer Making Blog. Chronicles of the beer-making adventures of budding home brewers Darren and Travis. Monday, April 27, 2009. The Boil, The Transfer, and The Pitch. This time, instead of pouring the pot into the carboy, we siphoned the wort from the pot. This. SG = 1.058 at 73 F. By the way, if we do this again in a one-step fermentation (like we are doing now) and use a. 160;siphon to transfer, we will want to start transferring the wort at about 100 F, beacuse it t. And in case you...
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the BIO technician
Please email any questions or comments to: zackgrazul@gmail.com. Thursday, August 20, 2009. The Final Post from Midway. On the eve of my departure from Midway Atoll, I would like to post a few pictures that didnt quite fit into the other posts, but are still worthy in my opinion. Up until now, all pictures have been raw, straight from the camera, and unedited. A gritty look at life on one of the world's most remote islands. A tough looking red-tailed tropic bird chick. I think I'm being followed. It illu...
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Thank you to each and every who attended our July course. It was a great time with an attentive class you all did so well on your bio technician certification test. I look forward to working with you going forward in your careers. Don McNulty. What You Will Learn. School of Forensic Restoration. Gold Standard Training in Crime and Trauma Scene Cleanup. We cover many scenarios the technician will come into contact throughout their career. Covering all aspects of what to expect and how to remediate. Throug...
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Biotechnicon poduzetnički centar
Biotechnicon poduzetnički centar d.o.o. osnovan je 1997. godine u Splitu, kao mjesto podrške poslovanja primarno malih i srednjih poduzetnika u prehrambenom sektoru i poljoprivredi. U ovih 15 godina uspješno surađujemo sa stotinama zadovoljnih klijenata na području čitave RH, pružamo im podršku u poslovanju, podržavamo ih u njihovom razvoju i izgrađujemo konkurentnu poziciju na tržištu. Ana Marušić Lisac, dipl. ing. T 385 21 485 461. F 385 21 485 452. Biotechnicon poduzetnički centar d.o.o.
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