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Article on Alcohol Glossary is in depth look at the glossary and literature on brands

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This is an in depth look at the glossary, literature on brands and percentages by volume of various spirits and liquors from around the world. This is simply meant to be a memory jogger for professional servers; a quick succinct source of practical authentic information. If power is knowledge then this will help establish a mutual confidence between him who serves. And him who sips. Rums are light bodied, if only matured for a year in uncharred oak casks it is known as white rum. If left for three ye...

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Hospitality e-services as job oriented counseling, educational consultancy, strategies, creative technology solutions to medium and large hospitality businesse

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Challenges in the 21st century. Since the crash of the world economy many companies have been in very difficult competitive situations. They have faced many problems and challenges such as relentless pressure on margins, unprecedented drop in demand, diminishing returns on yesterday s sure fight strategies and an enormous pressure to innovate on a shoestring budget. Many organizations and managers found these challenges insurmountable, leading to many companies disappearing from economic landscape.

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Hospitality Article on Spirits Articles on spirits liquers, tequila, whisky

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This is a spirit made from the fermented by-products of sugarcane. And it is very popular in fruit based drinks and punches because of its ability to enhance the flavor. It is produced in countries where sugarcane grows naturally and is available in dark and light varieties. Rum is produced in the Caribbean. India, (Mohan Rocky Spring Water Breweries Ltd.). Heather honey, herbs, whisky, nuts. Passion fruit /neutral spirit. Kiwi / neutral spirit. Honey, vanilla, herbs. Peach ( brand BOLS). 3 STAR * *.

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Hospitality e-services as job oriented counseling, educational consultancy, strategies, creative technology solutions to medium and large hospitality businesse

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An ancient philosopher from distant past said, as he left the image of tea posterity:. When I drink tea, I am conscious of peace, the cool breadth of heaven rises in my sleeves and blows my cares away. There are more than 3000 varieties of tea, each has its own distinct character and is named for the area in which it is grown. For example, Assam in India, Formosa Oolong fro Taiwan, Ceylon from Sri Lanka, Darjeeling from India and so forth:. Yunnan is considered China s noble varieties and is unique in th...

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Article on wines and how thery are made

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Wines of the new World. Wine is a part of every New World country where the climate allows the vine to prosper. Australia, New Zealand, South Africa, Argentina, Chile, Brazil, Mexico, the United States and Canada all have healthy wine industries, which strive to stand on their own merits. We will concentrate on the major wine regions in the United States, paying particular attention to California, Washington, Oregon and New York, as well as a brief description of the wine regions of Mexico and Canada.

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Hospitality Articles How to take an order in a restaurant

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Order taking is a skilful art that reflects the efficiency of both the waiter and the establishment. An order taken down clearly and precisely would ensure that each guest guests exactly what he has ordered and in the right sequence. This is also the time when a order-taker can prove his salesmanship by pushing through suggestions on menu items that yield a high profit margin. Rules for Conduct in the Restaurant:. Present a well-groomed, neat appearance. Always have your waiters' friends handy. Provide e...

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History Of The Evolution Of The Hand-Made Cigar Cigar Etiquettes SIZE & SHAPE OF CIGARS

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A Brief History Of The Evolution Of The Hand-Made Cigar. The year was 1492. Christopher Columbus not only discovered a New World, but a wonderful new enjoyment that is delighting connoisseurs throughout the entire world to this day: Tobacco. The ring gauge of the cigar will give you a general indication of how full the taste is. The larger the ring size, generally, the fuller, smoother, cooler, and slower the smoke will be. Ring gauge is the standard set to measure the circumference of a cigar, 6...The c...

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Article on Departmental Organization of a Hotel Laundry Telephone department Swimming pool Rooms departments F & B Department Restaurants Coffee Shop

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Departmental Organization of a Hotel. A hotel is an organization made up of different departments all of which have to work in close co-ordination for the efficient working of the organization. Some departments are more important as far revenue is concerned, some do not produce revenue but are very important from the operational point view. Thus the departments of the hotels can be classified under the three main headings:. Operating and revenue producing. Operating and Non Revenue producing. General as ...

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Hospitality e-services as job oriented counseling, educational consultancy, strategies, creative technology solutions to medium and large hospitality businesse

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VODKA WIFE S DECEIVER. I must get out of these red clothes and into a dry vodka martini. Vodka is essentially a neutral spirit and considering how simple it is, a surprising number of myths around it. The most persistent is that it is made from potatoes. Vodka can be made of anything that contains starch including potatoes, molasses and grapes although grain is the source of most vodka produced in the world today. Following are the leading vodka brands in the world with their alcoholic percentage. Betwee...

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Hospitality Artilcles on liquers all types of liquers

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Liqueurs can be divided into many different types. But, they are most easily categorized by the flavour, type and characteristic styles. Based on flavour and style, you could get Fruit flavoured liqueurs, individual plant flavoured liqueurs, herb-flavoured liqueurs, liquor-flavoured liqueurs and Cream liqueurs. The list of good liqueurs is endless but the following are the more popular varieties. Aniseed flavoured, colourless. Brandy based, flavoured with a variety of plants. Cointreau / Grand mariner.